It is mid Spring, and although some days are still terribly cold, it is a very exciting time in the garden! Herbs, flowers, vegetables, and fruit are all starting to grow and flourish and promises of upcoming summer harvests are plentiful!
This newsletter focuses on Scented Pelargoniums – most of mine are in flower at the moment in the garden, so I thought it was a good idea to delve a bit deeper into what they are, how to grow them, and how to use them.
Hello! I'm Minette, a herb fanatic who loves to grow and use food and medicine plants. I would love for you to join me through my gardening adventure becoming more self-sufficient in my urban back yard. I'll share some soulful gardening ideas as well as recipes for food and health.
My images, as well as the content and recipes linked to them, are my only humble bit of personal income, feel free to share far and wide, but please do so with proper attribution and link-backs to my original posts.