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Mashua – Tuberous Nasturtium


Tuber forming Nastutrium that is eaten as a root vegetable. Beatuiful plant, but give it space and know where you want it as it really loves taking over a patch very quickly!

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Native to Peru and Bolivia, the perennial growing flowering plant is in the Nasturtium family (Tropaeolaceae) and produces edible tubers that are eaten cooked or roasted.

Additional information

Latin Name

(Tropaeolum tuberosum)


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