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    Santolina

    $8.50

    An herbaceous perennial, this small evergreen shrub is best suited to a hot and dry environment and grows best in full sun. Grey-green leaves form attractive mounds and are topped with yellow button flowers in summer.

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  • Savory - Winter

    Savory – Winter

    $8.50

    This EVERGREEN SHRUB grows to 40cm and has upright growing stems with aromatic leaves and white flowers.
    Prefers full sun in a well-drained soil and can grow in nutritionally poor soil or very alkaline soil. It is drought-tolerant.

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  • Savory - Winter Creeping

    Savory – Winter Creeping

    $8.50

    This PERENNIAL savory grows to 10cm with a creeping habit and white flowers which are very attractive to bees.
    Prefers full sun in well-drained soil and can grow in nutritionally poor soiland very alkaline soils.
    It can tolerate drought.
    Leaves are used like summer or winter savory, and are especially good cooked with beans. Some medicinal uses.

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  • Shiso - Green Korean

    Shiso – Green Korean

    $7.50

    Shiso is an ANNUAL growing to 60cm with very aromatic, broad, frilly, ruffled green leaves.
    Prefers moist well-drained soil in full sun. nnot grow in the shade.
    Leaves, flowers and seeds are edible and it has some use in Oriental medicince.

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  • Shungiku

    Shungiku

    $7.50

    This leafy ANNUAL grows up to 1.2m and has yellow-and-white daisy-like flowers and finely divided green leaves. Prefers moist and well-drained soil in a full sun or semi-shaded position.
    Flowers and leaves are edible.

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  • Sorrel - Garden

    Sorrel – Garden

    $8.50

    Sorrel is a PERENNIAL plant growing to 60cm with deep roots, juicy stems and edible, arrow-shaped leaves that taste sour.
    Prefers moist soil in a semi-shade to full sun position. Can tolerate acidic soil.
    All parts of the plant are edible. It is a good household and dye plant and has medicinal use.

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  • Sorrel - Red-veined

    Sorrel – Red-veined

    $8.50

    Blood-veined Sorrel is a PERENNIAL plant growing to 60cm with deep roots, juicy stems and edible, red-veined leaves with a sharp sour taste. Prefers full sun or semi-shade position in moist soil. Edible leaves can be added to salads.

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  • Southernwood

    Southernwood

    $9.50

    The small bushy DECIDUOUS SHRUB grows to 1.2m and has small grey-green narrow and feathery leaves and small yellow flowers.
    It has a strong camphor-like fragrance.
    Prefers well-drained soil in a full sun or semi-shade position and can grow in nutritionally poor soil. Drought resistant.
    It is used in small quantities as a flavouring, but is mostly used as a medicinal herb.

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  • Strawberry - Alpine White

    Strawberry – Alpine White

    $8.50

    Alpine Strawberry is a PERENNIAL growing to 30cm with trifoliate leaves, white flowers and sweet, small white when ripe strawberry fruit.

    Prefers moist well-drained soil in full sun or semi-shade, and can grow in heavy clay soil.

    Fruit and leaves are edible and has medicinal use. It is used as a cosmetic herb.

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  • Pink Flowering Strawberry

    Strawberry – Lipstick (Pink Flowering)

    $7.50

    Pink Flowering Strawberry (Fragaria × ananassa ‘Lipstick’) is a perennial herb in the Rosaceae family. It prefers a sunny to lightly shaded site with moist, well-drained, fertile soil and is hardy across New Zealand. Growing 15–25 cm high and 30–40 cm wide, it forms neat mounds of dark green foliage with bright rosy-pink flowers followed by small, sweet, edible strawberries. Grown both for its culinary fruit and ornamental value, it’s ideal for pots, borders, and edible cottage gardens, and attracts bees and butterflies.

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  • Sweet violet - pink flowering

    Sweet violet – pink flowering

    $8.50

    An evergreen PERENNIAL gowing to 10cm with heart-shaped leaves and pretty pink flowers.

    Prefers well-drained soil in full sun or semi-shade.

    Young leaves and flowers are edible and the plant has historic medicinal use.

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  • Sweet violet - purple

    Sweet violet – purple

    $8.50

    An evergreen PERENNIAL gowing to 10cm with heart-shaped leaves and pretty purple flowers.
    Prefers well-drained soil in full sun or semi-shade.
    Young leaves and flowers are edible and the plant has historic medicinal use.

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    Thyme – Caraway

    $8.50

    Caraway Thyme is an EVERGREEN SHRUB growing to 10cm with very aromatic small lanceolate leaves on prostrate branches.
    Prefers well-drained soil in full sun and can tolerate drought.
    With caraway-seed scented leaves, it is an excellent flavouring herb. As with all thymes, there are medicinal uses for the plant.

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  • Thyme - Common

    Thyme – Common

    $7.50

    Thyme is an EVERGREEN SHRUB growing to 20cm with slender stems and small green aromatic leaves.
    Prefers well-drained soil in full sun, and can grow in nutritionally poor soil.
    Leaves are used fresh or dried as a condiment and tea, and it has many proven medicinal actions.

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  • Thyme - Creeping Emerald Carpet

    Thyme – Creeping Emerald Carpet

    $7.50

    The leaves of this creeping EVERGREEN SHRUB are smaller and narrower and it grows low on the ground with white flowers. Same cultivation requirements as Common Thyme.

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  • Thyme - Creeping Golden

    Thyme – Creeping Golden

    $7.50

    The Golden Thyme is an EVERGREEN PERENNNIAL and has light golden-green leaves and grows to 10cm. It has light pink flowers. Same cultivation requirements as Common Thyme

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    Thyme – Creeping Magic carpet

    $8.50

    An EVERGREEN PERENNIAL creeping thyme with profusion of pink flowers in late spring.

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  • Thyme - Creeping Woolly

    Thyme – Creeping Woolly

    $7.50

    Woolly Thyme is a low-growing PERENNIAL SHRUB with woolly leaves.

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  • Thyme - Doone Valley

    Thyme – Doone Valley

    $7.50

    The leaves of this creeping EVERGREEN SHRUB are variegated, and flowers are light pink. Same cultivation requirements as Common Thyme.

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  • Thyme - Pizza

    Thyme – Pizza

    $7.50

    The Pizza Thyme is an EVERGREEN PERENNIAL shrub with somewhat broader leaves than Common Thyme. Grow as you would Common Thyme

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