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Basil – African


African basil is a perennial basil, although it may still grow as an annual in temperate or cold climates. It is native to Africa and is also known as Clove Basil.

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With its strong clove like flavour it is used in cooking or fresh. It is also a medicinal herb traditionally used in Africa to combat a variety of diseases such as diabetes, cancer, inflammation, anaemia, diarrhoea, pains, and fungal and bacterial infections.

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Other Names

Latin Name

(Ocimum grattisimum)