Description
This French Kitchen bundle includes six traditional culinary herbs:
Pot Marjoram
Winter Savory
French Tarragon
French Thyme
Chervil
Flat Leaf Parsley
Why we love this bundle
French cooking is built on restraint, balance, and good ingredients. These herbs are foundational — not flashy, but deeply flavourful — and reward the home gardener with subtle aromas and complexity that simply can’t be matched by dried supermarket herbs.
How you might use it
Snip fresh herbs for soups, sauces, roast vegetables, eggs, and simple meat or bean dishes. Many of these plants are perennial, meaning they’ll become long-term companions in your garden as well as your kitchen.
Grown with care
All plants are grown organically in our North Canterbury nursery and supplied as healthy, seasonal seedlings.
Image Disclaimer: AI Generated images are for inspiration only. Plants are supplied as healthy seedlings; size and appearance may vary with the season.
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