Description
Epazote, scientifically known as Dysphania ambrosioides, is a pungent herb commonly used in Mexican and Central American cuisine for its distinctive flavor and digestive benefits. With serrated leaves and small green flowers, this annual herb thrives in warm climates and well-drained soil. Epazote is valued for its ability to reduce bloating and gas when cooked with beans, making it a popular addition to dishes like black beans and chili. Additionally, Epazote is known for its antimicrobial properties and has been used traditionally to treat intestinal parasites. This herb is also favored for its aromatic qualities, adding a bold, earthy flavor to soups, stews, teas and sauces in Latin American cooking.
