Description
Native to Peru and Bolivia, the perennial growing flowering plant is in the Nasturtium family (Tropaeolaceae) and produces edible tubers that are eaten cooked or roasted.
Mashua – Tuberous Nasturtium
$12.50
Tuber forming Nastutrium that is eaten as a root vegetable. Beatuiful plant, but give it space and know where you want it as it really loves taking over a patch very quickly!
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