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Mint – Vietnamese mint


The Vietnamese coriander is a PERENNIAL that grows to 30cm. Very aromatic leaves are dark green, with chestnut-colored v-spots, while the leaf’s bottom is burgundy red. Prefers hot and damp conditions, moist well-drained soil and full sun.
It is often used in Vietnamese cuisine.

Available on backorder

SKU: P324 Category: Tag:


Add leaves to soups, stews, or fresh in salads, it is an essential ingredient in laksa noodle soup.

Additional information


Other Names

Latin Name

(Persicaria odorata)