Description
Add leaves to soups, stews, or fresh in salads, it is an essential ingredient in laksa noodle soup.
Mint – Vietnamese mint
$6.50
The Vietnamese coriander is a PERENNIAL that grows to 30cm. Very aromatic leaves are dark green, with chestnut-colored v-spots, while the leaf’s bottom is burgundy red. Prefers hot and damp conditions, moist well-drained soil and full sun.
It is often used in Vietnamese cuisine.
Out of stock
Additional information
| Size | |
|---|---|
| Other Names | |
| Latin Name | (Persicaria odorata) |
