Description
Willow Herb, scientifically known as Epilobium angustifolium, is a graceful perennial herbaceous plant boasting tall spikes of vibrant pink to purple flowers. With narrow leaves and a spreading growth habit, this plant thrives in moist meadows, along riverbanks, and in open woodlands. Willow Herb is valued for its medicinal properties, with various parts of the plant used in traditional herbal medicine to treat ailments like urinary tract infections, digestive issues, and skin conditions. Additionally, its young shoots and leaves are edible, offering a slightly bitter taste that can be used in salads or cooked dishes. As a nectar source for bees and butterflies, Willow Herb plays a crucial role in supporting local pollinator populations and enhancing biodiversity in natural ecosystems.
