Epazote, Jesuit's tea, Mexican-tea, Payqu, Mastruz, Herba sanctæ Mariæ

Epazote (Dysphania ambrosioides) Oaxacan Red is a strongly aromatic culinary herb in the Amaranthaceae family, growing 60–100cm tall. It prefers sun and well-drained soil and is best used sparingly in Mexican and Central American cooking, particularly with beans. Traditionally valued for its digestive and medicinal qualities, though large doses can be toxic. This red-leaved forms adds ornamental appeal.