Garden angelica, Wild celery, Norwegian angelica, Holy Ghost Angelica

Angelica (Angelica archangelica) is a biennial/perennial umbellifer growing 1.5–2m tall with large divided leaves and greenish-white flower umbels. Prefers rich, moist soil in partial shade. Traditionally valued as a Medicinal Herb, Culinary Herb (candied stems, flavouring in liqueurs), and Cottage Garden/Apothecary plant. Hardy in New Zealand, self-seeds readily, and attracts pollinators.