Flowers that you can eat!
Showing 1–20 of 72 results
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Agastache – Apache Sunset
$8.50Add to cartAgastache ‘Apache Sunset’ (Agastache rupestris) is a perennial in the mint (Lamiaceae) family that grows to around 60–80cm tall and 45–60cm wide. It prefers full sun and grows best in well-drained, sandy or gravelly soils. It has silvery, aromatic foliage and long spikes of tubular orange-sunset flowers that are highly attractive to bees, butterflies, and other pollinators. Agastache ‘Apache Sunset’ is used as a pollinator-friendly cottage garden flower and is excellent as a cut flower. In New Zealand it is hardy to light frosts but may need protection in colder or wetter regions where drainage is poor.
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Agastache – Fragrant Carpet
$8.50Add to cartAgastache aurantiaca ‘Fragrant Carpet Mix’ is a short-lived perennial in the mint (Lamiaceae) family that grows 30–60 cm tall and wide. It prefers full sun and well-drained soil, tolerating dry conditions once established. This mix produces masses of scented flower spikes in shades of pink, lavender, and apricot above aromatic green foliage. Frost-tender in most of New Zealand, best treated as an annual or protected over winter.
Agastache is used as a culinary herb with edible flowers and leaves adding a sweet anise-mint flavour to teas and salads; as a companion plant it attracts bees, butterflies, and beneficial insects in abundance. Not strictly used as a medicinal herb but is part of the agastaches that have traditional uses for easing coughs and digestive upsets, -
Agastache – Rose Mint
$8.50Add to cartAgastache ‘Rose Mint’ (Agastache pallidiflora ssp. neomexicana) is a perennial in the mint (Lamiaceae) family that grows 45–60 cm tall and wide. It prefers full sun and well-drained soil, tolerating heat and dry conditions once established. It has fragrant green foliage with a minty-anise scent and produces showy spikes of rosy-pink flowers that bloom from summer into autumn, attracting bees and butterflies. Hardy to light frost but best given protection or grown as an annual in cooler parts of New Zealand.
Agastache is used as a culinary herb with edible flowers and aromatic leaves that add minty, anise-like flavour to teas and desserts; not strictly used as a medicinal herb but part of the agastache species that has traditional uses for easing respiratory complaints and digestive discomfort; and as a companion plant it is excellent for drawing in pollinators and beneficial insects. -
Alyssum – sweet
$6.50Add to cartAlyssum (Lobularia maritima) is a low-growing annual in the Brassicaceae family that forms a spreading mat 10–20 cm tall and 20–40 cm wide. It prefers full sun to partial shade and thrives in well-drained soil. It has masses of tiny, fragrant white (sometimes pink, purple, or cream) flowers. Alyssum is used as a Companion Plant (attracting pollinators and beneficial insects), as a Cottage Garden bedding plant, and its edible flowers can be used fresh as a garnish in salads, drinks, or desserts. It self-seeds readily in New Zealand gardens and is hardy to light frost.
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Artichoke – Imperial Star
$9.50Add to cartGlobe Artichoke (Cynara cardunculus var. scolymus ‘Imperial Star’) is a perennial in the Asteraceae family that grows in full sun and prefers rich, well-drained soil. It is an early-maturing variety, bred to produce tender edible buds in its first year, and is excellent for both home gardens and kitchen harvests.
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Artichoke – Romanesco
$9.50Add to cartGlobe Artichoke (Cynara cardunculus var. scolymus ‘Romanesco’) is a perennial in the Asteraceae family that grows in full sun and prefers rich, well-drained soil. It is known for its purple-red buds and fine flavour, making it both a decorative and culinary variety.
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Artichoke – Violet de Provence
$10.50Add to cartGlobe Artichoke (Cynara cardunculus var. scolymus ‘Violet of Provence’) is a perennial in the Asteraceae family that grows in full sun and prefers rich, well-drained soil. It is known for its deep violet buds and tender flesh, making it both a decorative and culinary variety.
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Basil – Aristotle
$7.00Add to cartBasil Aristotle (Ocimum basilicum ‘Aristotle’) is a tender annual plant in the Lamiaceae family. It is a dwarf, ball-shaped plant with tiny, aromatic leaves; naturally forms a neat, compact mound. As with all basils, it prefers full sun, regular watering, and well-drained soil.
Use like sweet basil, it has a mild sweet flavour. It is excellent for containers, edging, and fresh picking in the kitchen.
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Basil – Emerald Towers
$7.50Add to cartSweet Basil ‘Emerald Towers’ (Ocimum basilicum ‘Emerald Towers’) is a tender annual in the Lamiaceae family. It has a tall columnar habit with glossy, dark green leaves; bred for compact vertical growth. Like other basils, it prefers warm, well-draining soil; thrives in pots or garden beds with good sun.
It has a strong, sweet basil flavour ideal for cooking; upright form makes it excellent for small spaces and continuous harvests.
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Basil – Lemon Towers
$7.00Add to cartLemon Basil ‘Mrs Burns’ (Ocimum × citriodorum ‘Mrs Burns’) is a tender annual in the Lamiaceae family. Upright with medium green leaves and strong lemon scent. As with all basils, it needs warmth, sun, and free-draining soil.
The bright citrus flavour makes it excellent in teas, vinegars, fish dishes, and fruit salads.
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Basil – Sweet Genovese
$7.00Add to cartSweet Basil Sweet Genovese (Ocimum basilicum) s a tender annual in the Lamiaceae family. Compact, leafy plants with medium-large green leaves; pinching tips encourages bushiness.
Prefers fertile, well-drained soil in full sun; protect from frost.The classic Italian basil—sweet, aromatic, perfect for pesto, fresh tomato dishes, and summer salads.
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Basil – Thai Towers
$7.50Add to cartBasil, Thai Towers (Ocimum basilicum var. thyrsiflora ‘Thai Towers’) is a tender annual in the Lamiaceae family. It is a tall, columnar growing basil with fragrant green foliage with purple accents. As with all basils it prefers full sun, fertile and free-draining soil.
With the same anise-clove flavour as ‘Siam Queen’ but in a vertical growth form—great for repeated harvesting and small gardens.
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Borage – Blue
$6.50Add to cartBorage (Borago officinalis) is an annual herb in the Boraginaceae family. It prefers full sun and free-draining soil, tolerates poorer soils, and self-seeds freely; in New Zealand it grows easily through spring–autumn but is frost-tender. Plants reach 60–90 cm tall and 30–60 cm wide, with coarse hairy leaves and starry blue or white flowers loved by bees. Mainly used as a pollinator plant for bees and beneficial insects, a culinary herb with edible leaves and flowers, a cottage garden favourite for its bright blooms, and occasionally as a medicinal herb for mood and vitality.
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Borage – White
$6.50Add to cartBorage (Borago officinalis) is an annual herb in the Boraginaceae family. It prefers full sun and free-draining soil, tolerates poorer soils, and self-seeds freely; in New Zealand it grows easily through spring–autumn but is frost-tender. Plants reach 60–90 cm tall and 30–60 cm wide, with coarse hairy leaves and starry blue or white flowers loved by bees. Mainly used as a pollinator plant for bees and beneficial insects, a culinary herb with edible leaves and flowers, a cottage garden favourite for its bright blooms, and occasionally as a medicinal herb for mood and vitality.
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Calendula
$6.50Add to cartCalendula (Calendula officinalis) is an annual herb in the Asteraceae family. It prefers full sun to part shade and well-drained, moderately fertile soil, and in New Zealand it is hardy across most regions, self-seeding freely. Growing 30–60 cm tall and 25–40 cm wide, it has bright orange to golden daisy-like flowers. Used as a medicinal herb for its healing, anti-inflammatory blooms, a culinary herb with edible petals, a cottage garden favourite for colour and charm, and a pollinator plant attracting bees and beneficial insects.
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Cardoon
$10.50Add to cartCardoon (Cynara cardunculus) is a perennial in the daisy family (Asteraceae). It prefers full sun and well-drained, fertile soil, and is moderately frost-hardy in most of New Zealand. Growing 1.5–2 m tall and 1 m wide, it features striking silver-grey leaves and tall stalks of purple thistle-like flowers. Mainly valued as a culinary plant for its blanched stems with a mild artichoke flavour, a cottage garden ornamental for bold, architectural form, a pollinator plant attracting bees, and a medicinal herb supporting healthy digestion and liver function.
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Chamomile – Roman
$7.50Add to cartRoman Chamomile (Chamaemelum nobile) is a perennial in the Asteraceae family. It prefers full sun, free-draining sandy or loamy soils, and is hardy in NZ. It grows to 15–30 cm tall and spreads up to 30 cm, with finely divided green leaves and small, sweetly scented daisy-like flowers. Mainly used as a medicinal herb (gentle calming tea and digestive aid), as a cottage garden plant (fragrant groundcover), and as a lawn or path edging plant (soft, low, and aromatic underfoot).
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Dahlia – Bedding Mix
$6.50Add to cartA tender PERENNIAL, dahlia are leafy flowering plants, ranging in height from 30cm to well over 1.5m, and come in come in spectacular shapes and colours. An attractive plant to grow in the mixed perennial border. Dahlia have edible flowers and tubers.
They grow most successfully in well-watered yet free-draining soils, in situations receiving plenty of sunlight. -
Dahlia – Dandy Mix
$8.50Add to cartDahlia ‘Dandy Mix’ (Dahlia variabilis) is a compact annual to short-lived perennial in the Asteraceae family, growing to 30–50 cm tall. It prefers full sun and rich, well-drained soil with regular watering. Produces brightly coloured, single and semi-double flowers in pink, red, yellow, orange, purple, and white tones from summer to autumn. Excellent pollinator plant and cut flower, ideal for borders, pots, and cottage gardens.
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Daylily – Pink Dwarf Evergreen
$7.50Add to cartAn evergreen daylily that flowers profusely from very early to late in the season. Dwarf growing, and quickly spreading, this is wonderful to fill the front of a border, or add in pockets throughout the edible flower garden.