Showing 37–48 of 50 results

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    Mint – Peppermint

    $7.50

    A hardy PERENNIAL growing to 50cm with red-purple stems and dark green leaves that have reddish veins coarsely toothed margins.
    Prefers moist soil in a full sun or semi-shaded position, and can grow in very clay soils.
    With a mild peppermint flavour, the leaves are eaten raw or cooked and it is the most commonly used medicinal mint.

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    Mint – Spearmint

    $7.50

    A hardy PERENNIAL growing to 60cm with bright green ovate leaves. Can grow in almost any soil, tolerates heavy clay soil. It preferes moist soil in a full sun or semi-shade position.
    Flavourful mint leaves can be eaten raw or cooked; and it is commonly used as a domestic herbal remedy.

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  • Mugwort – Common

    $8.50

    Mugwort is a PERENNIAL growing to 1.2 m

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  • Oregano – Common

    $7.50

    A PERENNIAL growing to 60cm. Prefers well-drained soil and can grow in nutritionally poor soil. Grows best in full sun, but can tolerate semi-shade.
    Leaves are a popular culinary flavouring and it has centuries of medicinal use.

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    Oregano – Greek White flowering

    $7.50

    A PERENNIAL growing to 60cm. Prefers well-drained soil and can grow in nutritionally poor soil. Grows best in full sun, but can tolerate semi-shade.
    Leaves are a popular culinary flavouring and it has centuries of medicinal use.

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  • Raspberry

    $9.50

    A DECIDUOUS shrub growing to 2m. Prefers moist, well-drained soil in full sun or semi-shade. Fruit, root and stem are edible while the
    leaves and roots have medicinal actions.

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  • Rosemary – Chef’s Choice

    $7.50

    An evergreen PERENNIAL shrub growing to 1.5m. Prefers well-drained soil in full sun, and can tolerate drought and maritime exposure.
    A popular culinary herb with an array of medicinal uses. The Chef’s Choice cultivar is higher in oil content, and stronger in flavour and with its compact mounding habit, is a favourite for cook’s gardens.

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  • Rosemary – Gold Dust

    $9.50

    An evergreen PERENNIAL shrub growing to 1.5m. Prefers well-drained soil in full sun, and can tolerate drought and maritime exposure.

    A popular culinary herb with an array of medicinal uses. This variegated leaf cultivar makes for a beautiful plant..

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  • Pink Rosemary

    Rosemary – Pink flowering

    $7.50

    An evergreen PERENNIAL shrub growing to 1.5m. Prefers well-drained soil in full sun, and can tolerate drought and maritime exposure.
    A popular culinary herb with an array of medicinal uses. This cultivar has beautiful light rose pink flowers.

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  • Rosemary – Prostrate

    $7.50

    An evergreen PERENNIAL shrub growing to 1.5m. Prefers well-drained soil in full sun, and can tolerate drought and maritime exposure.
    A popular culinary herb with an array of medicinal uses. The Prostratus cultivar makes a great groundcover. Somewhat less hardy than the other varieties, it is still quite hardy, and flavoursome. Great for trailing or for a low spreading groundcover.

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  • Rosemary – Tuscan Blue Upright

    $7.50

    An evergreen PERENNIAL shrub growing to 1.5m. Prefers well-drained soil in full sun, and can tolerate drought and maritime exposure.
    A popular culinary herb with an array of medicinal uses. The Prostratus cultivar makes a great groundcover. The Tuscan Blue variety is a magnificent plant with a very tall, upright growth, making long rosemary stalks great for using as skewers! The deep rich blue of the abundant flowers and the statuesque growth habit makes it an attractive Rosemary to grow.

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  • Sage – Pineapple

    $7.50

    An evergreen PERENNIAL growing to 1m. Prefers well-drained soil in a full sun position. Bright scarlet red flowers for most of the year.
    Fragrant leaves with a pleasant pineapple scent is used fresh or dried. Flowers are edible.

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