Showing 1–20 of 184 results
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Achillea – Yarrow White
$9.00Achillea millefolium is a perennial in the daisy (Asteraceae) family that grows to 30–60 cm tall and 30–50 cm wide. It prefers full sun and well-drained soils. It has finely divided aromatic leaves and flat-topped clusters of small white flowers. Yarrow is used as a medicinal herb, and also as a cottage garden and pollinator plant. Hardy in most NZ climates.
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Agastache – Giant hyssop Blue
$8.50Anise hyssop is a PERENNIAL growing to 90cm with bright lavender-purple flowers that are very attractive to bees and butterflies. It grows upright and clump-like with oval, toothed leaves that have a white tint underneath. The plant prefers well-drained soil and a full sun position. Leaves are anise-scented and the flowers slightly aromatic. Used as a culinary herb, and noted as a Native-American medicine for various ailments.
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Alexanders
$8.50Alexanders is a hardy biennial or short-lived perennial herb, growing 60–150 cm tall. Thrives in sun to part shade and a wide range of soils, including poor or coastal soils. Features glossy divided leaves, umbels of yellow-green flowers in spring, and edible stems, leaves, seeds, and roots. Traditionally used as a pot-herb, flavouring, and medicinal plant.
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Alpine Strawberry White : seeds
$4.25Alpine Strawberry is a PERENNIAL growing to 30cm with trifoliate leaves, white flowers and sweet, small white when ripe strawberry fruit.
Prefers moist well-drained soil in full sun or semi-shade, and can grow in heavy clay soil.
Fruit and leaves are edible and has medicinal use. It is used as a cosmetic herb.
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Artichoke – Green Globe
$9.50Globe Artichoke (Cynara cardunculus var. scolymus ‘Green Globe’) is a perennial in the Asteraceae family that grows in full sun and prefers rich, well-drained soil. It is cultivated for its large green flower buds, which are eaten as a gourmet vegetable, and adds striking architectural form to the garden.
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Balkan Mint
$8.50Balkan Mint (Micromeria thymifolia) is a perennial in the Lamiaceae family that grows in full sun and prefers well-drained soil. It is used as a Culinary Herb for flavouring teas, meats, and stews, and as a Pollinator Plant, attracting bees and beneficial insects.
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Balm – Lemon Balm
$7.50Lemon Balm (Melissa officinalis) is a perennial in the Lamiaceae family that grows in full sun to part shade and prefers rich, well-drained soil. It is used as a Culinary Herb for teas and desserts, as a Medicinal Herb for calming and digestive support, and as a Pollinator Plant.
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Balm – Orange Balm
$8.50Orange Balm (Melissa officinalis ‘Mandarina’) is a perennial in the Lamiaceae family that grows in full sun to part shade and prefers fertile, well-drained soil. It is used as a Culinary Herb for teas and flavouring, as a Medicinal Herb for calming and digestive remedies, and as a Pollinator Plant.
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Balm of Gilead
$8.50Balm of Gilead (Cedronella canariensis) is a perennial in the Lamiaceae family that grows in full sun to part shade and prefers well-drained soil. It is used as a Culinary Herb for herbal teas and fragrance, mentioned but not validated as a Medicinal Herb for calming and digestive support, and as a Pollinator Plant.
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Bergamot – Scarlet / Oswego Tea
$9.00Bergamot, Scarlet / Bee Balm / Oswego Tea (Monarda didyma) is a hardy perennial in the Lamiaceae family. It grows in upright clumps, 60–120 cm tall, with bright scarlet shaggy flowers in summer. Prefers moist, rich soil; prefers full sun to part shade.
Leaves brewed as Oswego tea; soothing, aromatic, supports digestion and colds. Attracts pollinators. -
Bergamot – Wild
$8.50Wild Bergamot (Monarda fistulosa) is a hardy perennial in the Lamiaceae family. Grows 90–120 cm tall, lavender to pale pink shaggy flowers, native to North America. Adaptable growing conditions, thrives in dry, sandy, or rocky soils; full sun.
Traditional medicine of First Nations peoples for colds, flu, and stomach upsets; aromatic tea; strong pollinator draw.
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Bergamot Lemon : seeds
$4.25An ANNUAL growing to 60cm with several stems from the base lined with pairs of lance-shaped leaves that emit a lemony odour when crushed. The purple flowers are highly attractive to butterflies and bees. Prefers moist soil in a full sun or semi-shaded position.
Leaves are edible and used as a condiment and for brewing a herbal tea.
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Borage – Blue
$6.50Borage (Borago officinalis) is an annual herb in the Boraginaceae family. It prefers full sun and free-draining soil, tolerates poorer soils, and self-seeds freely; in New Zealand it grows easily through spring–autumn but is frost-tender. Plants reach 60–90 cm tall and 30–60 cm wide, with coarse hairy leaves and starry blue or white flowers loved by bees. Mainly used as a pollinator plant for bees and beneficial insects, a culinary herb with edible leaves and flowers, a cottage garden favourite for its bright blooms, and occasionally as a medicinal herb for mood and vitality.
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Borage – White
$6.50Borage (Borago officinalis) is an annual herb in the Boraginaceae family. It prefers full sun and free-draining soil, tolerates poorer soils, and self-seeds freely; in New Zealand it grows easily through spring–autumn but is frost-tender. Plants reach 60–90 cm tall and 30–60 cm wide, with coarse hairy leaves and starry blue or white flowers loved by bees. Mainly used as a pollinator plant for bees and beneficial insects, a culinary herb with edible leaves and flowers, a cottage garden favourite for its bright blooms, and occasionally as a medicinal herb for mood and vitality.
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Calendula
$6.50Calendula (Calendula officinalis) is an annual herb in the Asteraceae family. It prefers full sun to part shade and well-drained, moderately fertile soil, and in New Zealand it is hardy across most regions, self-seeding freely. Growing 30–60 cm tall and 25–40 cm wide, it has bright orange to golden daisy-like flowers. Used as a medicinal herb for its healing, anti-inflammatory blooms, a culinary herb with edible petals, a cottage garden favourite for colour and charm, and a pollinator plant attracting bees and beneficial insects.
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Calendula – Mix : seeds
$4.25Calendula is a popular flowering ANNUAL that grows to 60cm with oblong-lanceolate leaves and single flowerheads of bright orange or yellow. Flowers are pollinated by bees and it is a well-known companion plant. Calendula prefers any well drained soil but can grow in very poor soils and can tolerate very acidic or very alkaline soils. It can grow in semi shade but grows best in full sun. The plant can flower nearly year-round in favourable conditions, and the flower petals are edible and medicinal.
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Cardoon
$10.50Cardoon (Cynara cardunculus) is a perennial in the daisy family (Asteraceae). It prefers full sun and well-drained, fertile soil, and is moderately frost-hardy in most of New Zealand. Growing 1.5–2 m tall and 1 m wide, it features striking silver-grey leaves and tall stalks of purple thistle-like flowers. Mainly valued as a culinary plant for its blanched stems with a mild artichoke flavour, a cottage garden ornamental for bold, architectural form, a pollinator plant attracting bees, and a medicinal herb supporting healthy digestion and liver function.
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Catnip
$7.50Catnip (Nepeta cataria) is a perennial in the mint family (Lamiaceae). It prefers sun to part shade in well-drained soils, and is hardy in NZ. Growing 60–100 cm tall and 60 cm wide, it has soft grey-green leaves and small white-purple flowers. Used as a medicinal calming and digestive herb, a cottage garden plant, and as a cat-attracting herb for play and enrichment.
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Catnip – Lemon
$8.50Lemon Catnip (Nepeta cataria var. citriodora) is a perennial in the mint family (Lamiaceae). It prefers sun to part shade in well-drained soil, and is hardy in NZ. Growing 60–90 cm tall and 60 cm wide, it has soft grey-green leaves with a lemon fragrance and white flowers. Used as a medicinal calming herb, an aromatic cottage garden plant, an insect repellent, and sometimes as a cat herb.
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Chamomile – Roman
$7.50Roman Chamomile (Chamaemelum nobile) is a perennial in the Asteraceae family. It prefers full sun, free-draining sandy or loamy soils, and is hardy in NZ. It grows to 15–30 cm tall and spreads up to 30 cm, with finely divided green leaves and small, sweetly scented daisy-like flowers. Mainly used as a medicinal herb (gentle calming tea and digestive aid), as a cottage garden plant (fragrant groundcover), and as a lawn or path edging plant (soft, low, and aromatic underfoot).