• Achillea - Yarrow Pastel Mix

    Achillea – Yarrow Pastel Mix

    $9.00

    Achillea millefolium ‘Summer Pastels’ is a perennial in the daisy (Asteraceae) family that grows to 45–60 cm tall and 40–60 cm wide. It prefers full sun and well-drained soils. It has feathery aromatic foliage with soft pastel flowers in shades of pink, peach, lavender, and cream. ‘Summer Pastels’ is used as a cottage garden and pollinator plant, and its flowers are excellent for fresh or dried arrangements. Hardy in most NZ climates.

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  • Achillea Yarrow Terracotta

    Achillea – Yarrow Terracotta

    $9.00

    Achillea millefolium ‘Terracotta’ is a perennial in the daisy (Asteraceae) family that grows to 45–60 cm tall and 40–60 cm wide. It prefers full sun and well-drained soils. It has feathery aromatic foliage with flowers in terracotta fading to yellow. ‘Terracotta’ is used as a cottage garden and pollinator plant, and its flowers are excellent for fresh or dried arrangements. Hardy in most NZ climates.

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  • Achillea - Yarrow White

    Achillea – Yarrow White

    $9.00

    Achillea millefolium is a perennial in the daisy (Asteraceae) family that grows to 30–60 cm tall and 30–50 cm wide. It prefers full sun and well-drained soils. It has finely divided aromatic leaves and flat-topped clusters of small white flowers. Yarrow is used as a medicinal herb, and also as a cottage garden and pollinator plant. Hardy in most NZ climates.

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  • Agastache - Giant hyssop Blue

    Agastache – Giant hyssop Blue

    $8.50

    Anise hyssop is a PERENNIAL growing to 90cm with bright lavender-purple flowers that are very attractive to bees and butterflies. It grows upright and clump-like with oval, toothed leaves that have a white tint underneath. The plant prefers well-drained soil and a full sun position. Leaves are anise-scented and the flowers slightly aromatic. Used as a culinary herb, and noted as a Native-American medicine for various ailments.

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  • Ajuga - Pink Spires

    Ajuga – Pink Spires

    $8.50

    Ajuga reptans ‘Pink Spires’ is a hardy evergreen groundcover growing 5–10 cm high and spreading 30–60 cm. Prefers sun to part shade and moist, well-drained soil. Forms a dense mat of glossy foliage with upright spikes of soft pink flowers in spring. Useful as a groundcover, edging plant, or pollinator-friendly flower.

    Leaves and young shoots are edible raw and it has some history as a wound herb, but is rarely used today.

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  • Ajuga - Purple

    Ajuga – Purple

    $7.50

    Ajuga reptans (Species/Common Bugleweed) is a vigorous evergreen groundcover 5–10 cm high, spreading widely. Best in part shade to sun. Features dark green to purple foliage and dense spikes of violet-blue flowers in spring. An excellent groundcover, pollinator attractant, and soil stabiliser.

    Leaves and young shoots are edible raw and it has some history as a wound herb, but is rarely used today.

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  • Ajuga variegated

    Ajuga – Variegated

    $8.50

    Ajuga reptans ‘Variegata’ is a spreading evergreen groundcover 5–10 cm tall and up to 60 cm wide. Thrives in part shade to sun. Features striking green leaves edged with cream and pink, and blue flower spikes in spring. Excellent as a groundcover, edging, or foliage accent with pollinator value.

    Leaves and young shoots are edible raw and it has some history as a wound herb, but is rarely used today.

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  • Alexanders

    Alexanders

    $8.50

    Alexanders is a hardy biennial or short-lived perennial herb, growing 60–150 cm tall. Thrives in sun to part shade and a wide range of soils, including poor or coastal soils. Features glossy divided leaves, umbels of yellow-green flowers in spring, and edible stems, leaves, seeds, and roots. Traditionally used as a pot-herb, flavouring, and medicinal plant.

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  • Aloe vera

    Aloe vera

    $8.50

    Aloe vera is a hardy, clump-forming succulent with thick, fleshy, grey-green leaves edged with soft teeth. Grows best in a sunny, well-drained spot or in pots indoors/outdoors. Famous as a soothing skin remedy and useful medicinal plant.

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  • Alpine Strawberry White : seeds

    Alpine Strawberry White : seeds

    $4.25

    Alpine Strawberry is a PERENNIAL growing to 30cm with trifoliate leaves, white flowers and sweet, small white when ripe strawberry fruit.

    Prefers moist well-drained soil in full sun or semi-shade, and can grow in heavy clay soil.

    Fruit and leaves are edible and has medicinal use. It is used as a cosmetic herb.

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  • Arnica chamisso

    Arnica

    $9.50

    Arnica (Arnica montana / A. chamissonis) is a bright yellow, daisy-like perennial used for external remedies for bruises, sprains, and muscle aches. Growing 30–60 cm, it prefers full sun and well-drained soil. A Medicinal Herb, Bee Plant, and Cottage Garden Flower.

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  • Artichoke - Green Globe

    Artichoke – Green Globe

    $9.50

    Globe Artichoke (Cynara cardunculus var. scolymus ‘Green Globe’) is a perennial in the Asteraceae family that grows in full sun and prefers rich, well-drained soil. It is cultivated for its large green flower buds, which are eaten as a gourmet vegetable, and adds striking architectural form to the garden.

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  • Artichoke - Purple de Jesi

    Artichoke – Purple de Jesi

    $10.50

    Globe Artichoke (Cynara cardunculus var. scolymus ‘Purple de Jesi’) is a perennial in the Asteraceae family that grows in full sun and prefers rich, well-drained soil. It produces elongated purple heads with excellent eating quality and is treasured as both a gourmet vegetable and a striking garden plant.

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  • Astragalus Milk Vetch

    Astragalus – Milk Vetch

    $9.50

    Astragalus (Astragalus membranaceus) is a perennial in the Fabaceae family that grows in full sun to partial shade and prefers well-drained, moderately fertile soil. It is valued as an adaptogenic medicinal herb, supporting immune function, vitality, and stress resilience, with roots traditionally used in tonics and decoctions.

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  • Balkan Mint, Micromeria

    Balkan Mint

    $8.50

    Balkan Mint (Micromeria thymifolia) is a perennial in the Lamiaceae family that grows in full sun and prefers well-drained soil. It is used as a Culinary Herb for flavouring teas, meats, and stews, and as a Pollinator Plant, attracting bees and beneficial insects.

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  • Balm - Lemon Balm

    Balm – Lemon Balm

    $7.50

    Lemon Balm (Melissa officinalis) is a perennial in the Lamiaceae family that grows in full sun to part shade and prefers rich, well-drained soil. It is used as a Culinary Herb for teas and desserts, as a Medicinal Herb for calming and digestive support, and as a Pollinator Plant.

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  • Balm - Orange Balm

    Balm – Orange Balm

    $8.50

    Orange Balm (Melissa officinalis ‘Mandarina’) is a perennial in the Lamiaceae family that grows in full sun to part shade and prefers fertile, well-drained soil. It is used as a Culinary Herb for teas and flavouring, as a Medicinal Herb for calming and digestive remedies, and as a Pollinator Plant.

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  • Bergamot - Scarlet /  Oswego Tea

    Bergamot – Scarlet /  Oswego Tea

    $9.00

    Bergamot, Scarlet / Bee Balm / Oswego Tea (Monarda didyma) is a hardy perennial in the Lamiaceae family. It grows in upright clumps, 60–120 cm tall, with bright scarlet shaggy flowers in summer. Prefers moist, rich soil; prefers full sun to part shade.
    Leaves brewed as Oswego tea; soothing, aromatic, supports digestion and colds. Attracts pollinators.

     

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  • Monarda fistulosa

    Bergamot – Wild

    $8.50

    Wild Bergamot (Monarda fistulosa) is a hardy perennial in the Lamiaceae family. Grows 90–120 cm tall, lavender to pale pink shaggy flowers, native to North America. Adaptable growing conditions, thrives in dry, sandy, or rocky soils; full sun.

    Traditional medicine of First Nations peoples for colds, flu, and stomach upsets; aromatic tea; strong pollinator draw.

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  • Lemon Bergamot

    Bergamot Lemon : seeds

    $4.25

    An ANNUAL growing to 60cm with several stems from the base lined with pairs of lance-shaped leaves that emit a lemony odour when crushed. The purple flowers are highly attractive to butterflies and bees. Prefers moist soil in a full sun or semi-shaded position.

    Leaves are edible and used as a condiment and for brewing a herbal tea.

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