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Nasturtium – Mix : seeds


An ANNUAL trailing flowering plant with edible leaves, flowers and seeds. Spicy flavour.

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The leaves and flowers can be added fresh to salads, as garnish, or in sandwhiches. Seed pods are often pickled for “poor man’s capers”. Rich in vitamins and minerals. Some medicinal uses.

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Other Names

Latin Name

(Tropaeolum spp)