Description
Aromatic leaves have a very nice flavour and can be eaten raw or used as a flavouring in cooked foods such as stews, soups etc
Often paired with oily foods, or to flavour vinegar, it is indispensible in the French kitchen.
Historically used as a bitter and aromatic warming herb, Tarragon stimulates the digestive system, lowers fevers and can be used to eliminate intenstinal worms.
Both the growing and dried herb repels unwanted insects.
