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Tarragon – French


A DECIDUOUS PERENNIAL growing to 60cm with slender branched stems and glossy green lanceolate leaves.
Prefers well-drained soil in full sun or semi-shade. Can tolerate drought.
Leaves are used as a culinary flavouring. The plant has medicinal and household uses.

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SKU: P257 Category: Tags: , ,


Aromatic leaves have a very nice flavour and can be eaten raw or used as a flavouring in cooked foods such as stews, soups etc
Often paired with oily foods, or to flavour vinegar, it is indispensible in the French kitchen.

Historically used as a bitter and aromatic warming herb, Tarragon stimulates the digestive system, lowers fevers and can be used to eliminate intenstinal worms.
Both the growing and dried herb repels unwanted insects.

Additional information


Other Names

Latin Name

(Artemisia dracunculus)