Brrr! Cold and wet weather set in to most of the country over this past long weekend. Metservice published their…
CategoriesNewsletters 
CategoriesCulinary Edible Flowers Crystallized flowers
Crystallized flowers! These candied flowers are a favourite of my little girls to make. Here’s how you can also make…
CategoriesCulinary Chimichurri – Argentinian Green Sauce for Grilled Meat
The first time I made chimichurri was out of necessity – I had harvested handfuls of gorgeous Italian parsley, and…
CategoriesCulinary Rose Panna cotta with rose jelly and a cardomom-pistachio biscuit
I love combining rose with cardamom – it is a lovely Middle Eastern combination and puts me in mind of…
CategoriesMedicinal Fire Cider Tonic
Baby, it’s cold outside! Winter definitely has come a-knocking… And with it, I’m already seeing an upsurge of colds and…
CategoriesNewsletters Newsletter – May 2018
And just like that we are in the last official month of Autumn – but as always, for the gardener…
CategoriesCulinary Recipe: Baked Earl Grey Cheesecake with Lavender
Ingredients Base: 1 packet biscuits (I used Tennis Biscuits from South Africa, Coconut Based) 115g butter, melted Filling: 500g cream…
CategoriesNewsletters Newsletter – March 2018
The first month of Autumn! And while March is still relatively warm, one can start to see the changes in…
CategoriesNewsletters Newsletter – February 2018
Wow! We’re in the last (official) month of summer already, and the gardens are full of produce and flowers. This…
CategoriesCultivating and Propagating Do-It-Yourself: Seedling Soil
I’ve been making a lot of my own seedling soil and cutting mix for a few years now. It’s super…
