All the plants
Showing 1–20 of 246 results
-
Achillea – Yarrow (Fern Leaf) Golden Coronation
$9.00Add to cartAchillea filipendulina ‘Golden Coronation’ is a perennial in the daisy (Asteraceae) family that grows to 90–120 cm tall and 50–70 cm wide. It prefers full sun and well-drained soils. It has ferny grey-green foliage with large flat-topped clusters of deep golden-yellow flowers. ‘Golden Coronation’ is used as a cottage garden and pollinator plant, and flowers are excellent for cut arrangements. Hardy in most NZ climates.
-
Achillea – Yarrow Pastel Mix
$9.00Add to cartAchillea millefolium ‘Summer Pastels’ is a perennial in the daisy (Asteraceae) family that grows to 45–60 cm tall and 40–60 cm wide. It prefers full sun and well-drained soils. It has feathery aromatic foliage with soft pastel flowers in shades of pink, peach, lavender, and cream. ‘Summer Pastels’ is used as a cottage garden and pollinator plant, and its flowers are excellent for fresh or dried arrangements. Hardy in most NZ climates.
-
Achillea – Yarrow Terracotta
$9.00Add to cartAchillea millefolium ‘Terracotta’ is a perennial in the daisy (Asteraceae) family that grows to 45–60 cm tall and 40–60 cm wide. It prefers full sun and well-drained soils. It has feathery aromatic foliage with flowers in terracotta fading to yellow. ‘Terracotta’ is used as a cottage garden and pollinator plant, and its flowers are excellent for fresh or dried arrangements. Hardy in most NZ climates.
-
Achillea – Yarrow White
$9.00Add to cartAchillea millefolium is a perennial in the daisy (Asteraceae) family that grows to 30–60 cm tall and 30–50 cm wide. It prefers full sun and well-drained soils. It has finely divided aromatic leaves and flat-topped clusters of small white flowers. Yarrow is used as a medicinal herb, and also as a cottage garden and pollinator plant. Hardy in most NZ climates.
-
Agastache – Anise Hyssop
$7.50Add to cartAgastache foeniculum (Anise Hyssop) is a perennial in the mint (Lamiaceae) family that grows to 60–120 cm tall and 45–60 cm wide. It prefers full sun and well-drained soils. It has aromatic, anise-scented leaves and dense spikes of violet-blue flowers through summer. Anise Hyssop is used as a culinary herb (fresh leaves in teas, baking, and salads), a medicinal herb (traditionally for digestion and colds), and as a cottage garden and pollinator plant highly attractive to bees and butterflies. Hardy in most NZ climates.
-
Agastache – Apache Sunset
$8.50Add to cartAgastache ‘Apache Sunset’ (Agastache rupestris) is a perennial in the mint (Lamiaceae) family that grows to around 60–80cm tall and 45–60cm wide. It prefers full sun and grows best in well-drained, sandy or gravelly soils. It has silvery, aromatic foliage and long spikes of tubular orange-sunset flowers that are highly attractive to bees, butterflies, and other pollinators. Agastache ‘Apache Sunset’ is used as a pollinator-friendly cottage garden flower and is excellent as a cut flower. In New Zealand it is hardy to light frosts but may need protection in colder or wetter regions where drainage is poor.
-
Agastache – Fragrant Carpet
$8.50Add to cartAgastache aurantiaca ‘Fragrant Carpet Mix’ is a short-lived perennial in the mint (Lamiaceae) family that grows 30–60 cm tall and wide. It prefers full sun and well-drained soil, tolerating dry conditions once established. This mix produces masses of scented flower spikes in shades of pink, lavender, and apricot above aromatic green foliage. Frost-tender in most of New Zealand, best treated as an annual or protected over winter.
Agastache is used as a culinary herb with edible flowers and leaves adding a sweet anise-mint flavour to teas and salads; as a companion plant it attracts bees, butterflies, and beneficial insects in abundance. Not strictly used as a medicinal herb but is part of the agastaches that have traditional uses for easing coughs and digestive upsets, -
Agastache – Giant hyssop Blue
$8.50Add to cartAnise hyssop is a PERENNIAL growing to 90cm with bright lavender-purple flowers that are very attractive to bees and butterflies. It grows upright and clump-like with oval, toothed leaves that have a white tint underneath. The plant prefers well-drained soil and a full sun position. Leaves are anise-scented and the flowers slightly aromatic. Used as a culinary herb, and noted as a Native-American medicine for various ailments.
-
Agastache – Raspberry Daiquiri
$8.50Add to cartAgastache ‘Raspberry Daiquiri’ (Agastache aurantiaca) is a perennial in the mint (Lamiaceae) family that grows to around 50–70 cm tall and 30–45 cm wide. It prefers full sun and well-drained, moderately fertile soil. It has aromatic green foliage and produces vibrant raspberry-pink flower spikes through summer and autumn, beloved by bees, and butterflies.
Agastache is used as a culinary herb with edible flowers and leaves lending a sweet, minty-anise flavour to salads and teas; as a companion plant it attracts pollinators and beneficial insects to the garden. While not strictly used as a medicinal herb it is part of the agastaches that has traditional uses for easing coughs and supporting digestion. It makes for a good choice for cut flowers due to its vibrant raspberry-colored blooms and attractive foliage. -
Agastache – Rose Mint
$8.50Add to cartAgastache ‘Rose Mint’ (Agastache pallidiflora ssp. neomexicana) is a perennial in the mint (Lamiaceae) family that grows 45–60 cm tall and wide. It prefers full sun and well-drained soil, tolerating heat and dry conditions once established. It has fragrant green foliage with a minty-anise scent and produces showy spikes of rosy-pink flowers that bloom from summer into autumn, attracting bees and butterflies. Hardy to light frost but best given protection or grown as an annual in cooler parts of New Zealand.
Agastache is used as a culinary herb with edible flowers and aromatic leaves that add minty, anise-like flavour to teas and desserts; not strictly used as a medicinal herb but part of the agastache species that has traditional uses for easing respiratory complaints and digestive discomfort; and as a companion plant it is excellent for drawing in pollinators and beneficial insects. -
Agrimony
$8.50Add to cartAgrimony is a hardy perennial herb in the rose family (Rosaceae), native to Europe and Asia. It grows 60–100 cm tall with slender stems, serrated leaves, and spikes of small, bright yellow flowers in summer. Long valued as a medicinal herb for digestive and liver support, sore throats, and as a gentle astringent, agrimony has also been used as a fabric dye. It thrives in full sun and well-drained soil.
-
Ajuga – Pink Spires
$8.50Add to cartAjuga reptans ‘Pink Spires’ is a hardy evergreen groundcover growing 5–10 cm high and spreading 30–60 cm. Prefers sun to part shade and moist, well-drained soil. Forms a dense mat of glossy foliage with upright spikes of soft pink flowers in spring. Useful as a groundcover, edging plant, or pollinator-friendly flower.
Leaves and young shoots are edible raw and it has some history as a wound herb, but is rarely used today.
-
Ajuga – Purple
$7.50Add to cartAjuga reptans (Species/Common Bugleweed) is a vigorous evergreen groundcover 5–10 cm high, spreading widely. Best in part shade to sun. Features dark green to purple foliage and dense spikes of violet-blue flowers in spring. An excellent groundcover, pollinator attractant, and soil stabiliser.
Leaves and young shoots are edible raw and it has some history as a wound herb, but is rarely used today.
-
Ajuga – Variegated
$8.50Add to cartAjuga reptans ‘Variegata’ is a spreading evergreen groundcover 5–10 cm tall and up to 60 cm wide. Thrives in part shade to sun. Features striking green leaves edged with cream and pink, and blue flower spikes in spring. Excellent as a groundcover, edging, or foliage accent with pollinator value.
Leaves and young shoots are edible raw and it has some history as a wound herb, but is rarely used today.
-
Alexanders
$8.50Add to cartAlexanders is a hardy biennial or short-lived perennial herb, growing 60–150 cm tall. Thrives in sun to part shade and a wide range of soils, including poor or coastal soils. Features glossy divided leaves, umbels of yellow-green flowers in spring, and edible stems, leaves, seeds, and roots. Traditionally used as a pot-herb, flavouring, and medicinal plant.
-
Aloe vera
$8.50Add to cartAloe vera is a hardy, clump-forming succulent with thick, fleshy, grey-green leaves edged with soft teeth. Grows best in a sunny, well-drained spot or in pots indoors/outdoors. Famous as a soothing skin remedy and useful medicinal plant.
-
Aquilegia – Various colours
$7.50Add to cartColumbine (Aquilegia spp.) are graceful cottage garden perennials with nodding, spurred flowers in a wide range of colours. Growing 40–80 cm, they thrive in part-shade to sun and free-draining soil. A Cottage Garden Flower, Bee & Butterfly plant, and Cut Flower.
-
Arnica
$9.50Add to cartArnica (Arnica montana / A. chamissonis) is a bright yellow, daisy-like perennial used for external remedies for bruises, sprains, and muscle aches. Growing 30–60 cm, it prefers full sun and well-drained soil. A Medicinal Herb, Bee Plant, and Cottage Garden Flower.
-
Artichoke – Green Globe
$9.50Add to cartGlobe Artichoke (Cynara cardunculus var. scolymus ‘Green Globe’) is a perennial in the Asteraceae family that grows in full sun and prefers rich, well-drained soil. It is cultivated for its large green flower buds, which are eaten as a gourmet vegetable, and adds striking architectural form to the garden.
-
Artichoke – Imperial Star
$9.50Add to cartGlobe Artichoke (Cynara cardunculus var. scolymus ‘Imperial Star’) is a perennial in the Asteraceae family that grows in full sun and prefers rich, well-drained soil. It is an early-maturing variety, bred to produce tender edible buds in its first year, and is excellent for both home gardens and kitchen harvests.