Showing 221–240 of 246 results
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Marigold – Starfire
$6.50A flowering ANNUAL growing to 30cm. Pinnate green leaves and masses of small bright blooms in golden, orange, yellow, and white colors, often with maroon highlights.
It prefers well-drained soil in a full sun position, and is tolerant of heavy clay soil.
Commonly grown as a companion plant in the vegetable garden, or a bright and cheery flower in the ornamental garden, marigolds are edible and some have medicinal qualities too. -
Marjoram – Sweet
$7.50A tender PERENNIAL growing to 60cm with small simple, smooth and ovate leaves that have a sweet pine and citrus flavour. Small white flowers are loved by bees and bumblebees.
Prefers well-drained soil in semi-shade or full sun. Leaves are edible and used as a flavouring, and it has medicinal applications. -
Mint – Corsican mint
$8.50A PERENNIAL low growing evergreen mint with fresh scent when bruised. Tiny leaves and creeping habit.
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Mother of Herbs
$9.50The large succulent-like leaves are strongly oregano-mint flavoured making it wonderful herb to eat fresh or use as a food flavouring. The nutritional and medicinal phytochemicals in this herb make it a highly valued as a natural pharmaceutical.
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Okinawa Spinach
$12.50A PERENNIAL growing to 90cm with a sprawling habit. Prefers a well-drained soil in full sun or semi-shade.
Eaten as a medicinal vegetable. -
Orach – Green Mountain Spinach
$7.50Orach (Atriplex hortensis), or Mountain Spinach, is an annual leafy green in the Amaranthaceae family that grows 1–2m tall and 40–60cm wide. It prefers full sun and well-drained, fertile soil. Orach produces tender, spinach-like leaves with a mild, slightly salty flavour, used as a culinary green fresh or cooked. It is heat-tolerant, ornamental, and self-seeding, making it a useful food and cottage garden plant. Florists also make use of the spectacular seed spikes in floral arrangements.
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Orach – Red Mountain Spinach
$8.50Orach (Atriplex hortensis), or Mountain Spinach, is an annual leafy green in the Amaranthaceae family that grows 1–2m tall and 40–60cm wide. It prefers full sun and well-drained, fertile soil. Orach produces tender, spinach-like leaves with a mild, slightly salty flavour, used as a culinary green fresh or cooked. It is heat-tolerant, ornamental, and self-seeding, making it a useful food and cottage garden plant. Florists also use the striking seed heads in flower arrangements.
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Pelargonium – Nutmeg scented
$10.50An evergreen PERENNIAL shrub growing to 30cm. Prefers well-drained soil in full sun, and is frost-tender.
This pelargonium soft grey-green leaves with a lovely spicy nutmeg scent. Pretty white flowers are edible. -
Pelargonium – Oak leaf
$10.50A TENDER PERENNIAL fragrant shrub with oak shaped leaves that have a dark chocolate brown centre. Leaves have a strong spicy scent.
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Phacelia – Lacy Tansy
$7.50A flowering ANNUAL growing to 60cm. It has an erect habit and intricately cut lacy-looking leaves and bell-shaped blue or lavender coloured flowers on a coiled cyme. It is noted for attracting wildlife, especially bees.
Grows in any well-drained soil in a full sun position. It is grown primarily as a bee attracting plant, and a green crop. -
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Rose Campion – Pink
$8.50A PERENNIAL growing to 80 cm with grey felted leaves and single, bright magenta flowers produced in succession.
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Rosemary – Chef’s Choice
$8.00An evergreen PERENNIAL shrub growing to 1.5m. Prefers well-drained soil in full sun, and can tolerate drought and maritime exposure.
A popular culinary herb with an array of medicinal uses. The Chef’s Choice cultivar is higher in oil content, and stronger in flavour and with its compact mounding habit, is a favourite for cook’s gardens. -
Rosemary – Gold Dust
$8.00An evergreen PERENNIAL shrub growing to 1.5m. Prefers well-drained soil in full sun, and can tolerate drought and maritime exposure.
A popular culinary herb with an array of medicinal uses. This variegated leaf cultivar makes for a beautiful plant..
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Rosemary – Prostrate
$8.00An evergreen PERENNIAL shrub growing to 1.5m. Prefers well-drained soil in full sun, and can tolerate drought and maritime exposure.
A popular culinary herb with an array of medicinal uses. The Prostratus cultivar makes a great groundcover. Somewhat less hardy than the other varieties, it is still quite hardy, and flavoursome. Great for trailing or for a low spreading groundcover. -
Rosemary – white flowering
$8.00Rosemary is a fragrant evergreen herb cherished for culinary use, herbal remedies, and natural pest-repellent properties. This is a white flowering variety.
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Sage – Golden Sage
$8.50An evergreen PERENNIAL shrub growing to 60cm Prefers well-drained soil in a full sun position, and can tolerate drought.
Leaves are a common culinary herb and it has been used for centuries as a medicinal plant. Golden sage has beautiful variegated leaves making it an attractive sage. It is used similarly to common sage. -
Savory – Lemon
$8.50This EVERGREEN SHRUB grows to 30cm and has upright growing stems with thyme like leaves with a highly aromatic lemon scent.
Prefers full sun in a well-drained soil and can grow in nutritionally poor soil or very alkaline soil. It is drought-tolerant. -
Savory – Summer
$7.50Summer Savory is an ANNUAL growing to 30cm with slender upright stems with bronze-green leaves and lilac tubular flowers. Prefers full sun position and well-drained soil. It is drought tolerant and can grow in very alkaline soils.
Leaves are used as a condiment either fresh or cooked, and it has medicinal uses.