Herbs that are used for flavour in cooking.

Thank you for your interest in herb plants from MeadowSweet Herbs & Flowers. I've closed order processing for autumn and winter, and will re-open the plant sales on 12 August 2024. I wish everyone a restful cold season and will see you back here for more herb offerings in spring!

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    Marjoram – Pot

    $6.50

    Origanum onites is a PERENNIAL growing 30cm by 60cm. Leaves are slightly bitter compared to oregano or marjoram, but with their strong thyme-like flavour are an acceptable culinary herb. Leaves are used fresh or dried. Has medicinal uses.

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  • Minutina

    $6.00

    Minutina is an ANNUAL in the plantain family and grows to 40cm with handsome bucks-horn shaped leaves.

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    Rosemary – Pink flowering

    $6.50

    An evergreen PERENNIAL shrub growing to 1.5m. Prefers well-drained soil in full sun, and can tolerate drought and maritime exposure.
    A popular culinary herb with an array of medicinal uses. This cultivar has beautiful light rose pink flowers.

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  • Rosemary – Variegated Leaf

    $6.50

    An evergreen PERENNIAL shrub growing to 1.5m. Prefers well-drained soil in full sun, and can tolerate drought and maritime exposure.

    A popular culinary herb with an array of medicinal uses. This variegated leaf cultivar makes for a beautiful plant..

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  • Sorrel – Red-veined : seeds

    $4.50

    Blood-veined Sorrel is a PERENNIAL plant growing to 60cm with deep roots, juicy stems and edible, red-veined leaves with a sharp sour taste. Prefers full sun or semi-shade position in moist soil. Edible leaves can be added to salads.

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