Plants used to create home herbal remedies for common ailments.

Showing 1–12 of 141 results

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    Agrimony

    $8.50

    Agrimony, also known as Church Steeples (Agrimonia eupatoria) is a perennial herb in the Rosaceae family. This herb flaunts slender spikes of yellow flowers atop toothed, pinnate leaves, recognized for its pleasant fragrance and unique appearance. Agrimony is esteemed for its versatile use in herbal medicine and can be brewed into teas or infusions to aid digestion and soothe sore throats. It thrives in well-drained, loamy soil and appreciates full sunlight, making it an excellent addition to herb gardens or natural medicine collections.

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  • Ajuga – Pink Spires

    $7.50

    Ths Ajuga is a low growing EVERGREEN PERENNIAL with light to deep green leaves that make a dense spreading ground cover and in spring sends up 15cm flower stalks bearing many pink flowers that are very attractive to bees and butterflies. It grows well in full shade, semi-shade or full sun and can tolerate some drought.

    Leaves and young shoots are edible raw and it has some history as a wound herb, but is rarely used today.

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  • Ajuga – Purple

    $7.50

    Ajuga is a low growing EVERGREEN PERENNIAL with dark green to purple leaves that make a dense spreading ground cover and in spring sends up 15cm flower stalks bearing many purple flowers that are very attractive to bees and butterflies. It grows well in full shade, semi-shade or full sun and can tolerate some drought.

    Leaves and young shoots are edible raw and it has some history as a wound herb, but is rarely used today.

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  • Ajuga variegated

    Ajuga – Variegated

    $7.50

    This Ajuga is a low growing EVERGREEN PERENNIAL with green and white variegated leaves that make a dense spreading ground cover and in spring sends up 15cm flower stalks bearing many purple flowers that are very attractive to bees and butterflies. It grows well in full shade, semi-shade or full sun and can tolerate some drought.
    Leaves and young shoots are edible raw and it has some history as a wound herb, but is rarely used today.

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  • Alexanders

    $7.50

    Alexanders is a stout BIENNIAL flowering plant growing to 1.2m tall. It has a strong solid stem that becomes hollow and grooved with age. The bright green leaves are bluntly toothed, and ternately divided. Umbels of yellow-green flowers are followed by black seeds. It prefers moist soil in a full sun or semi-shade position. Attractive to bees and butterflies.

    The taste has been described as somewhat intermediate between parsley and celery. All plant parts are edible, and it has been used historically as a medicine.

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  • Aloe vera

    $7.50

    Aloe vera is an evergreen PERENNIAL succulent with serrated stemless fleshy leaves containing a clear gel. Sometimes the leaves have white markings. The flower spikes are orange or yellow and generally borne in autumn to winter.

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    Angelica – Dong Quai

    $7.50

    A BIENNIAL plant in the Apiaceae family. Cultivated for its use in Traditional Chinese Medicine.

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    Angelica – Holy Ghost

    $7.50

    A BIENNIAL plant in the Apiaceae family. Cultivated for its sweetly scented edible stems and roots.

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  • Anise Hyssop
  • Arnica chamisso

    Arnica

    $9.50

    Spreading perennial with bright yellow daisy like flowers used as a medicine.

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  • Artichoke – Green Globe

    $9.50

    Artichoke is a PERENNIAL vegetable growing to 1.5m. The plant is quite big and statuesque, with long, arching, deeply lobed, silvery, glaucous-green leaves. When the flower buds (the vegetable) are allowed to open into flowers, they are very attractive to bees and bumblebees. The plant prefers well drained soil in most soils (tolerant of saline soils) in a sunny position. The flower buds are known as a gourmet vegetable and the whole plant has medicinal applications. Leaves yield a dark grey dye.

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    Artichoke – Imperial Star

    $9.50

    Perennial vegetable. A productive and high quality green glove artichoke that produces 6-8 mature buds averaging 10cm on a bushy plant in the first season from seed.

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