Showing 37–48 of 141 results

  • Calendula

    $6.50

    Calendula is a popular flowering ANNUAL that grows to 60cm with oblong-lanceolate leaves and single flowerheads of bright orange or yellow. Flowers are pollinated by bees and it is a well-known companion plant. Calendula prefers any well drained soil but can grow in very poor soils and can tolerate very acidic or very alkaline soils. It can grow in semi shade but grows best in full sun. The plant can flower nearly year-round in favourable conditions, and the flower petals are edible and medicinal.

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  • Cardoon

    $8.50

    A large PERENNIAL growing to 2m with at least a 1m spread. Cardoon is a thistle-like plant in the sunflower family and grows to be a stout plant with large, deeply lobed and heavily spined green to grey-green leaves. Flowers are violet-purple, produced in a large, globose, massively spined flowerhead.
    It can grow in heavy clay and nutritionally poor soil although it prefers well-drained soil in full sun. Somewhat drought tolerant it can grow in saline soil.
    Flowers, leaves, roots and stems are eaten. Flower buds are eaten as a globe artichoke substitute. Some important medicinal use, and can be used as a dye plant.

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  • Catnip

    $8.50

    A PERENNIAL growing to 1m with heart-shaped grey-green leaves and pretty flowers in pink or white with lilac spots. Known to be attractive to bees, and cats. Prefers well-drained soil in a full sun position. Can grow in very alkaline soils. Leaves and flowers are edible and it has a long history of medicinal use.

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  • Catnip – Lemon

    $8.50

    A PERENNIAL growing to 1m with heart-shaped grey-green leaves and pretty flowers in pink or white with lilac spots. Known to be attractive to bees, and cats. Prefers well-drained soil in a full sun position. Can grow in very alkaline soils. Leaves and flowers are edible and it has a long history of medicinal use.

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  • Chamomile – German

    $7.50

    This chamomile is an ANNUAL that prefers a full sun position in well-drained soil. With long and narrow leaves that are finely bipinnate or tripinnate and smooth, erect stems growing to 60cm. The flowers are borne on capitulate flower heads and are composed of yellow disc florets and white ray florets with a strong aormatic smell.
    Can grow in nutritionaly poor or saline soils.
    The flowers are used as a condiment or tea and it is a well known herbal remedy.

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  • Chamomile – Roman

    $7.50

    An EVERGREEN PERENNIAL growing to 20cm. Similar looking, but lower growing than German chamomile, Roman chamomile has bipinnate, finely dissected fragrant leaves and solitary terminal flowerheads. Prefers growing in well-drained soil and can grow in nutritionally poor soil. It can grow in either full sun or semi-shade and is somewhat drought tolerant when established.
    Used similarly to German or annual chamomile, the young sprigs and flowers are edible

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  • Showing the beautiful white umbels of starry flowers of the garlic chive plant

    Chives – Garlic

    $6.50

    A BULB growing to 30cm. Not frost tender, it prefers well-drained soil in full sun. Tolerates alkaline soils and somewhat drought resistant. Garlic chives have strap-shaped leaves and produces many white flowers in a round cluster. Leaves are used fresh or cooked where a mild onion-garlic flavour is needed. Flowers and flower buds can be eaten raw or cooked.

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  • Comfrey – Bocking14

    $9.50

    This is a cultivar that sets sterile seed and is not as invasive as the common comfrey. Comfrey is a hardy PERENNIAL growing to 1.2m. It has large, hairy and broad leaves bearing small bell-shaped flowers and a long black, turnip-like root. Comfrey grows well in almost any moist soil, but can tolerate heavy clay soil. It prefers full sun, but can grow well in partial shade.

    Leaves and roots are used mainly as a medicine although young leaves have historically been eaten.

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  • Comfrey – purple flowering common

    $8.50

    Comfrey is a hardy PERENNIAL growing to 1.2m. It has large, hairy and broad leaves bearing small bell-shaped flowers and a long black, turnip-like root. Comfrey grows well in almost any moist soil, but can tolerate heavy clay soil. It prefers full sun, but can grow well in partial shade.
    Leaves and roots are used mainly as a medicine although young leaves have historically been eaten.

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  • Comfrey – white flowering dwarf evergreen

    $8.50

    Comfrey is a hardy PERENNIAL growing to 45cm. It has large, hairy and broad leaves bearing small bell-shaped flowers and a long black, turnip-like root. Comfrey grows well in almost any moist soil, but can tolerate heavy clay soil. It prefers full sun, but can grow well in partial shade.
    Leaves and roots are used mainly as a medicine although young leaves have historically been eaten.

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    Comfrey – yellow flowering dwarf evergreen

    $8.50

    Comfrey is a hardy PERENNIAL growing to 45cm. It has large, hairy and broad leaves bearing small bell-shaped flowers and a long black, turnip-like root. Comfrey grows well in almost any moist soil, but can tolerate heavy clay soil. It prefers full sun, but can grow well in partial shade.
    Leaves and roots are used mainly as a medicine although young leaves have historically been eaten.

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  • Coriander

    $6.50

    Coriander is an ANNUAL that grows to 50cm with broadly lobed very fragrant leaves at the base of the plant turning feathery and slender higher on the flowering stems. Flowers are borne in small umbels and followed by round seeds.
    It prefers a moist soil in semi-shaded positions as full sun and dry soil leads to bolting. It is a world-renowned flavouring as a fresh herb – cilantro, or dried spice – coriander seeds. It also has remarkable medicinal qualities.

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