Showing 61–80 of 148 results
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Liquorice
$9.50Add to cartA PERENNIAL growing to 1.2m with attractive pinnate leaves. Flowers are purple to pale whitish blue and followed by oblong pods containing several seeds.
Prefers moist soil and can grow in full sun or semi-shade.
The plant is cultivated for its edible root which is used as a flavouring and medicine.
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Marigold – Passionfruit
$9.50Add to cartA beautiful large shrub, this PERENNIAL marigold has a sweet fruit scent when brushed past. Very good for attracting wildlife to the garden.
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Marigold – Texan Tarragon
$7.50Add to cartMexican Tarragon is a PERENNIAL growing to 80cm with an upright to bushy habit with many unbranching stems. Leaves are linear, shiny green and anise-tarragon scented.
Clusters of small golden yellow flower heads on the ends of the stems appear in late summer.
Prefers moist, well-drained soil in full sun. Can grow in heavy clay soil. -
Marshmallow
$9.50Add to cartA PERENNIAL growing to 1.2 m with broad, lobed, soft, and velvety leaves and pale pink flowers.
Prefers full sun position and can grow in saline soils. The whole plant abound in mild mucalige. Leaves, oil and root are edible. -
Mashua – Tuberous Nasturtium
$12.50Add to cartMashua (Tropaeolum tuberosum) is a frost-tender perennial climber in the Tropaeolaceae family that grows to 2–3 m tall and spreads around 1–2 m. It prefers full sun but tolerates partial shade, and thrives in rich, moist but well-drained soils. This vigorous vine has distinctive round nasturtium-like leaves, orange-red flowers, and forms edible, knobbly tubers in late autumn. Mashua is grown as an edible and medicinal plant, with tubers eaten cooked and young leaves or flowers occasionally used in salads. It is also highly valued as a companion plant for its strong pest-repelling properties. In New Zealand, Mashua grows well in most regions but requires frost-free or well-mulched conditions for reliable tuber harvests.
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Meadowsweet – common
$12.50Add to cartA PERENNIAL growing to 1.2m.
Prefers moist or wet soil and can grow in heavy clay soils. Full sun or semi-shade.
Flowers, leaves and root are edible and it has a long history of medicinal uses. -
Meadowsweet – Flore Pleno
$12.50Add to cartA PERENNIAL growing to 1.2m.
Prefers moist or wet soil and can grow in heavy clay soils. Full sun or semi-shade.
Flowers, leaves and root are edible and it has a long history of medicinal uses. Double flowering variety.
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Meadowsweet – pink
$12.50Add to cartA spreading herbaceous PERENNIAL growing to 2.5m with large lobed leaves and branching red stems, and produces corymbs of deep pink or peach, sweet fragrant flowers in the summer.
Prefers moist or wet soil and can grow in heavy clay soil. Full sun or semi shade. Has some historic medicinal uses. -
Mint – Pineapple mint
$8.50Add to cartA PERENNIAL growing from 40cm – 1m with light green broad oval leaves with yellow to white variegations, that are somewhat hairy on top and downy underneath. Flowers are white or pink and form in mid to late summer. Attractive to bees.
Can grow in almost any moist soil in a full sun or semi-shade position.
Leaves are eatan raw or cooked and like other mints, used as a domestic herbal remedy. -
Mint – Applemint
$8.50Add to cartA PERENNIAL growing from 40cm – 1m with light green broad oval leaves that are somewhat hairy on top and downy underneath. Flowers are white or pink and form in mid to late summer. Attractive to bees.
Can grow in almost any moist soil in a full sun or semi-shade position.
Leaves are eatan raw or cooked and like other mints, used as a domestic herbal remedy. -
Mint – Basil mint
$8.50Add to cartA hardy PERENNIAL growing to 60cm with narrow aromatic leaves that have basil-mint aroma. Prefers partial shade or full sun in moist soils.
Leaves can be eaten raw or cooked and it has similar medicinal uses than other mints. -
Mint – Chocolate mint
$8.50Add to cartA hardy PERENNIAL growing to 60cm tall with a spreading habit. Large ovate leaves are bronze to dark green and it has deep purple-red stems. The flavour is strongly peppermint with a sweet chocolate undertone. Delicious eaten raw in fruit salads, or added as a garnish to fruit salads, cakes etc., it has similar medicinal uses than common peppermint.
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Mint – Common /Garden mint
$7.50Add to cartA hardy PERENNIAL growing to 60cm with bright green ovate leaves. Can grow in almost any soil, tolerates heavy clay soil. It preferes moist soil in a full sun or semi-shade position.
Flavourful mint leaves can be eaten raw or cooked; and it is commonly used as a domestic herbal remedy. -
Mint – Eau de Cologne mint
$8.50Add to cartEau de Cologne mint is a PERENNIAL mint is a cultivated mint with a strong fresh citrus fragrance.
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Mint – Ginger mint
$8.50Add to cartA PERENNIAL growing to 50cm with fragrant round, green leaves that sometimes have golden-yellow variegation.
Prefers full sun or part shade in a moist soil and can grow in clay soils.
Mentha x gracilis, Ginger Mint, is a fragrant herb that infuses dishes with refreshing mint and spicy ginger undertones. With lance-shaped leaves and lavender flowers, this perennial plant thrives in well-drained soil, offering culinary delights and potential digestive relief. A favorite among pollinators, Ginger Mint adds charm to gardens while serving diverse culinary and medicinal purposes. -
Mint – Japanese Menthol Mint
$8.50Add to cartA PERENNIAL growing to 50cm with long, thin and downy grey-green leaves that are elliptical to lanceolate or broadly ovate in shape, and sharply toothed margins.
Grows in any moist soil in a full sun or partial shade position. Can tolerate heavy soil. -
Mint – Mojito/Julep mint
$8.50Add to cartA hardy PERENNIAL growing to 30cm with bright green ovate leaves. Can grow in almost any soil, tolerates heavy clay soil. It preferes moist soil in a full sun or semi-shade position.
Sweet, flavourful mint leaves can be eaten raw or cooked; is lovely in drinks, and can be used, like other mints, for as a herbal remedy. -
Mint – Pennyroyal mint
$8.50Add to cartA PERENNIAL low growing native to Europe, North Africa, and the Middle East. Leaves emit a very strong mint fragrance
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Mint – Peppermint
$8.50Add to cartA hardy PERENNIAL growing to 50cm with red-purple stems and dark green leaves that have reddish veins coarsely toothed margins.
Prefers moist soil in a full sun or semi-shaded position, and can grow in very clay soils.
With a mild peppermint flavour, the leaves are eaten raw or cooked and it is the most commonly used medicinal mint. -
Mint – Spearmint
$8.50Add to cartA hardy PERENNIAL growing to 60cm with bright green ovate leaves. Can grow in almost any soil, tolerates heavy clay soil. It preferes moist soil in a full sun or semi-shade position.
Flavourful mint leaves can be eaten raw or cooked; and it is commonly used as a domestic herbal remedy.