Showing 61–80 of 150 results
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Mint – Common /Garden mint
$7.50Add to cartA hardy PERENNIAL growing to 60cm with bright green ovate leaves. Can grow in almost any soil, tolerates heavy clay soil. It preferes moist soil in a full sun or semi-shade position.
Flavourful mint leaves can be eaten raw or cooked; and it is commonly used as a domestic herbal remedy. -
Mint – Corsican mint
$8.50Add to cartA PERENNIAL low growing evergreen mint with fresh scent when bruised. Tiny leaves and creeping habit.
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Mint – Eau de Cologne mint
$8.50Add to cartEau de Cologne mint is a PERENNIAL mint is a cultivated mint with a strong fresh citrus fragrance.
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Mint – Ginger mint
$8.50Add to cartA PERENNIAL growing to 50cm with fragrant round, green leaves that sometimes have golden-yellow variegation.
Prefers full sun or part shade in a moist soil and can grow in clay soils.
Mentha x gracilis, Ginger Mint, is a fragrant herb that infuses dishes with refreshing mint and spicy ginger undertones. With lance-shaped leaves and lavender flowers, this perennial plant thrives in well-drained soil, offering culinary delights and potential digestive relief. A favorite among pollinators, Ginger Mint adds charm to gardens while serving diverse culinary and medicinal purposes. -
Mint – Japanese Menthol Mint
$8.50Add to cartA PERENNIAL growing to 50cm with long, thin and downy grey-green leaves that are elliptical to lanceolate or broadly ovate in shape, and sharply toothed margins.
Grows in any moist soil in a full sun or partial shade position. Can tolerate heavy soil. -
Mint – Mojito/Julep mint
$8.50Add to cartA hardy PERENNIAL growing to 30cm with bright green ovate leaves. Can grow in almost any soil, tolerates heavy clay soil. It preferes moist soil in a full sun or semi-shade position.
Sweet, flavourful mint leaves can be eaten raw or cooked; is lovely in drinks, and can be used, like other mints, for as a herbal remedy. -
Mint – Pennyroyal mint
$8.50Add to cartA PERENNIAL low growing native to Europe, North Africa, and the Middle East. Leaves emit a very strong mint fragrance
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Mint – Peppermint
$8.50Add to cartA hardy PERENNIAL growing to 50cm with red-purple stems and dark green leaves that have reddish veins coarsely toothed margins.
Prefers moist soil in a full sun or semi-shaded position, and can grow in very clay soils.
With a mild peppermint flavour, the leaves are eaten raw or cooked and it is the most commonly used medicinal mint. -
Mitsuba
$8.50Add to cartAn EVERGREEN PERENNIAL growing to 1m, with very decorative trifoliate leaves and tiny white flowers.
It prefers moist soil, and can grow in shade, semi-shade or full sun. Leaves, stems and roots are eaten. -
Motherwort
$8.50Add to cartA PERENNIAL growing to 1m with a purplish squarish stem clad in short hairs, and opposite leaves that have serrated margins and are palmately lobed.
Prefers any moist soil in semi-shade or full sun, and can grow in nutritionally poor soil.
Flowers can be eaten fresh or dried and the leaves and flowering tops are prepared as a herbal medicine.
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Mugwort – Yomogi
$9.50Add to cartMugwort – Yomogi (Artemisia princeps) is a hardy perennial in the daisy (Asteraceae) family that grows 60–120 cm tall and spreads vigorously. It prefers full sun to semi-shade and thrives in well-drained, moderately fertile soils. It has deeply cut green leaves with silvery undersides and a strong, distinctive herbal aroma.
Mugwort is used as a culinary herb in East Asian cuisine for flavouring rice cakes, soups, and teas; as a medicinal herb it has been valued for supporting digestion, circulation, and menstrual health; and as a companion plant it can deter insect pests and enrich biodiversity. -
Oregano – Greek White flowering
$7.50Add to cartA PERENNIAL growing to 60cm. Prefers well-drained soil and can grow in nutritionally poor soil. Grows best in full sun, but can tolerate semi-shade.
Leaves are a popular culinary flavouring and it has centuries of medicinal use. -
Parsley – Curly leaf
$7.50Add to cartA BIENNIAL growing to 60cm. Prefers a moist, well-drained soil in full sun or semi-shade. Triple-curled parsley has tripinnate leaves that curl in and over on the edges making it a very decorative plant.
Leaves are frequently used as a flavouring and garnish, and eaten raw or cooked. It has a long history as a traditional domestic herbal remedy. -
Parsley – Flat leaf
$7.50Add to cartA BIENNIAL growing to 60cm. Prefers a moist, well-drained soil in full sun or semi-shade. Flat-leaf parsley has tripinnate leaves that are flat (not curly) and is said to have stronger flavour than the curly variety.
Leaves are frequently used as a flavouring and garnish, and eaten raw or cooked. It has a long history as a traditional domestic herbal remedy. -
Plantain – Purple
$7.50Add to cartPlantago major ‘Atropurpurea’ or Purple Plantain, features broad leaves and inconspicuous flower spikes, thriving in lawns and meadows. Renowned for its anti-inflammatory properties, this versatile herb is utilized in herbal remedies for various conditions and can also be consumed as a nutritious vegetable. In addition to its medicinal and culinary uses, Plantain acts as a natural ground cover, promoting soil health and supporting pollinators in garden ecosystems.
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Rosemary – Pink flowering
$8.00Add to cartAn evergreen PERENNIAL shrub growing to 1.5m. Prefers well-drained soil in full sun, and can tolerate drought and maritime exposure.
A popular culinary herb with an array of medicinal uses. This cultivar has beautiful light rose pink flowers. -
Rosemary – Tuscan Blue Upright
$8.00Add to cartAn evergreen PERENNIAL shrub growing to 1.5m. Prefers well-drained soil in full sun, and can tolerate drought and maritime exposure.
A popular culinary herb with an array of medicinal uses. The Prostratus cultivar makes a great groundcover. The Tuscan Blue variety is a magnificent plant with a very tall, upright growth, making long rosemary stalks great for using as skewers! The deep rich blue of the abundant flowers and the statuesque growth habit makes it an attractive Rosemary to grow. -
Sage – Pineapple
$8.50Add to cartAn evergreen PERENNIAL growing to 1m. Prefers well-drained soil in a full sun position. Bright scarlet red flowers for most of the year.
Fragrant leaves with a pleasant pineapple scent is used fresh or dried. Flowers are edible. -
Sage – White
$9.00Add to cartA PERENNIAL growing to 1.3m with whitish evergreen leaves and flowers that are white to pale lavender and attractive to bees. Prefers well-drained soil in a full sun position. Seed is eaten raw or cooked, and it has some traditional medicinal use.
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Shiso – Green Korean
$7.50Add to cartShiso is an ANNUAL growing to 60cm with very aromatic, broad, frilly, ruffled green leaves.
Prefers moist well-drained soil in full sun. nnot grow in the shade.
Leaves, flowers and seeds are edible and it has some use in Oriental medicince.