Thank you for your continued support of my small, home-based nursery throughout the past year. I look forward to helping you grow plants for your kitchen, garden, and herbal home remedies cupboard when I reopen in the new year.
Wishing you a peaceful and nourishing festive season.
Minette
Showing 61–80 of 150 results
-
-
Motherwort
$8.50Read moreA PERENNIAL growing to 1m with a purplish squarish stem clad in short hairs, and opposite leaves that have serrated margins and are palmately lobed.
Prefers any moist soil in semi-shade or full sun, and can grow in nutritionally poor soil.
Flowers can be eaten fresh or dried and the leaves and flowering tops are prepared as a herbal medicine.
-
Mugwort – Yomogi
$9.50Read moreMugwort – Yomogi (Artemisia princeps) is a hardy perennial in the daisy (Asteraceae) family that grows 60–120 cm tall and spreads vigorously. It prefers full sun to semi-shade and thrives in well-drained, moderately fertile soils. It has deeply cut green leaves with silvery undersides and a strong, distinctive herbal aroma.
Mugwort is used as a culinary herb in East Asian cuisine for flavouring rice cakes, soups, and teas; as a medicinal herb it has been valued for supporting digestion, circulation, and menstrual health; and as a companion plant it can deter insect pests and enrich biodiversity. -
Oregano – Greek White flowering
$7.50Read moreA PERENNIAL growing to 60cm. Prefers well-drained soil and can grow in nutritionally poor soil. Grows best in full sun, but can tolerate semi-shade.
Leaves are a popular culinary flavouring and it has centuries of medicinal use. -
Parsley – Curly leaf
$7.50Read moreA BIENNIAL growing to 60cm. Prefers a moist, well-drained soil in full sun or semi-shade. Triple-curled parsley has tripinnate leaves that curl in and over on the edges making it a very decorative plant.
Leaves are frequently used as a flavouring and garnish, and eaten raw or cooked. It has a long history as a traditional domestic herbal remedy. -
Parsley – Flat leaf
$7.50Read moreA BIENNIAL growing to 60cm. Prefers a moist, well-drained soil in full sun or semi-shade. Flat-leaf parsley has tripinnate leaves that are flat (not curly) and is said to have stronger flavour than the curly variety.
Leaves are frequently used as a flavouring and garnish, and eaten raw or cooked. It has a long history as a traditional domestic herbal remedy. -
Plantain – Purple
$7.50Read morePlantago major ‘Atropurpurea’ or Purple Plantain, features broad leaves and inconspicuous flower spikes, thriving in lawns and meadows. Renowned for its anti-inflammatory properties, this versatile herb is utilized in herbal remedies for various conditions and can also be consumed as a nutritious vegetable. In addition to its medicinal and culinary uses, Plantain acts as a natural ground cover, promoting soil health and supporting pollinators in garden ecosystems.
-
Rosemary – Pink flowering
$8.00Read moreAn evergreen PERENNIAL shrub growing to 1.5m. Prefers well-drained soil in full sun, and can tolerate drought and maritime exposure.
A popular culinary herb with an array of medicinal uses. This cultivar has beautiful light rose pink flowers. -
Rosemary – Tuscan Blue Upright
$8.00Read moreAn evergreen PERENNIAL shrub growing to 1.5m. Prefers well-drained soil in full sun, and can tolerate drought and maritime exposure.
A popular culinary herb with an array of medicinal uses. The Prostratus cultivar makes a great groundcover. The Tuscan Blue variety is a magnificent plant with a very tall, upright growth, making long rosemary stalks great for using as skewers! The deep rich blue of the abundant flowers and the statuesque growth habit makes it an attractive Rosemary to grow. -
Sage – Pineapple
$8.50Read moreAn evergreen PERENNIAL growing to 1m. Prefers well-drained soil in a full sun position. Bright scarlet red flowers for most of the year.
Fragrant leaves with a pleasant pineapple scent is used fresh or dried. Flowers are edible. -
Sage – White
$9.00Read moreA PERENNIAL growing to 1.3m with whitish evergreen leaves and flowers that are white to pale lavender and attractive to bees. Prefers well-drained soil in a full sun position. Seed is eaten raw or cooked, and it has some traditional medicinal use.
-
Shiso – Green Korean
$7.50Read moreShiso is an ANNUAL growing to 60cm with very aromatic, broad, frilly, ruffled green leaves.
Prefers moist well-drained soil in full sun. nnot grow in the shade.
Leaves, flowers and seeds are edible and it has some use in Oriental medicince. -
-
Southernwood
$9.50Read moreThe small bushy DECIDUOUS SHRUB grows to 1.2m and has small grey-green narrow and feathery leaves and small yellow flowers.
It has a strong camphor-like fragrance.
Prefers well-drained soil in a full sun or semi-shade position and can grow in nutritionally poor soil. Drought resistant.
It is used in small quantities as a flavouring, but is mostly used as a medicinal herb. -
Strawberry – Alpine White
$8.50Read moreAlpine Strawberry is a PERENNIAL growing to 30cm with trifoliate leaves, white flowers and sweet, small white when ripe strawberry fruit.
Prefers moist well-drained soil in full sun or semi-shade, and can grow in heavy clay soil.
Fruit and leaves are edible and has medicinal use. It is used as a cosmetic herb.
-
Sweet Annie – Annual Wormwood
$9.50Read moreArtemisia annua, Sweet Annie, is a fragrant herb prized for its medicinal qualities, including the malaria-fighting compound artemisinin. Its rapid growth in sunny conditions, reaching over 6 feet tall, makes it a versatile plant used in herbal remedies, traditional medicine, and as a natural insect repellent in gardens
-
Sweet violet – pink flowering
$8.50Read moreAn evergreen PERENNIAL gowing to 10cm with heart-shaped leaves and pretty pink flowers.
Prefers well-drained soil in full sun or semi-shade.
Young leaves and flowers are edible and the plant has historic medicinal use.
-
Sweet violet – purple
$8.50Read moreAn evergreen PERENNIAL gowing to 10cm with heart-shaped leaves and pretty purple flowers.
Prefers well-drained soil in full sun or semi-shade.
Young leaves and flowers are edible and the plant has historic medicinal use. -
Thyme – Common
$7.50Read moreThyme is an EVERGREEN SHRUB growing to 20cm with slender stems and small green aromatic leaves.
Prefers well-drained soil in full sun, and can grow in nutritionally poor soil.
Leaves are used fresh or dried as a condiment and tea, and it has many proven medicinal actions. -
Thyme – Pizza
$7.50Read moreThe Pizza Thyme is an EVERGREEN PERENNIAL shrub with somewhat broader leaves than Common Thyme. Grow as you would Common Thyme