Showing 81–100 of 150 results
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Thyme – Pizza
$7.50Add to cartThe Pizza Thyme is an EVERGREEN PERENNIAL shrub with somewhat broader leaves than Common Thyme. Grow as you would Common Thyme
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Valerian
$8.50Add to cartValerian is a DECIDUOUS PERENNIAL growing to 1.5m with heads of sweetly scented pink or white flowers. Prefers well-drained moist soil in full sun.
It is a well-known medicinal plant. -
Agastache – Giant hyssop White
$8.50Read moreWhite flowering Anise hyssop is a PERENNIAL growing to 90cm with white flowers that are very attractive to bees and butterflies. It grows upright and clump-like with oval, toothed leaves that have a white tint underneath. The plant prefers well-drained soil and a full sun position. Leaves are anise-scented and the flowers slightly aromatic. Used as a culinary herb, and noted as a Native-American medicine for various ailments.
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Ajuga – Port Wine
$8.50Read moreAjuga reptans ‘Port Wine’ is a low, mat-forming perennial groundcover 5–10 cm high and spreading 30–60 cm. Grows in sun to part shade. Its rich burgundy-purple foliage contrasts beautifully with deep blue spring flower spikes. Valued as a groundcover, edging, foliage accent, and pollinator plant.
Leaves and young shoots are edible raw and it has some history as a wound herb, but is rarely used today.
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Alexanders
$8.50Read moreAlexanders is a hardy biennial or short-lived perennial herb, growing 60–150 cm tall. Thrives in sun to part shade and a wide range of soils, including poor or coastal soils. Features glossy divided leaves, umbels of yellow-green flowers in spring, and edible stems, leaves, seeds, and roots. Traditionally used as a pot-herb, flavouring, and medicinal plant.
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Angelica – Dong Quai
$9.50Read moreAngelica (Angelica sinensis), known as Dong Quai or Female Ginseng, is a perennial umbellifer growing 60–100 cm tall with divided leaves and umbrella-like clusters of small white-green flowers. Prefers fertile, moist soil in sun to part shade. Traditionally used in Traditional Chinese Medicine, especially for women’s health, blood-building, and circulation.
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Angelica – Holy Ghost
$8.50Read moreAngelica (Angelica archangelica) is a biennial/perennial umbellifer growing 1.5–2m tall with large divided leaves and greenish-white flower umbels. Prefers rich, moist soil in partial shade. Traditionally valued as a Medicinal Herb, Culinary Herb (candied stems, flavouring in liqueurs), and Cottage Garden/Apothecary plant. Hardy in New Zealand, self-seeds readily, and attracts pollinators.
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Artichoke – Green Globe
$9.50Read moreGlobe Artichoke (Cynara cardunculus var. scolymus ‘Green Globe’) is a perennial in the Asteraceae family that grows in full sun and prefers rich, well-drained soil. It is cultivated for its large green flower buds, which are eaten as a gourmet vegetable, and adds striking architectural form to the garden.
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Artichoke – Purple de Jesi
$10.50Read moreGlobe Artichoke (Cynara cardunculus var. scolymus ‘Purple de Jesi’) is a perennial in the Asteraceae family that grows in full sun and prefers rich, well-drained soil. It produces elongated purple heads with excellent eating quality and is treasured as both a gourmet vegetable and a striking garden plant.
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Artichoke – Purple of Romagna
$10.50Read moreGlobe Artichoke (Cynara cardunculus var. scolymus ‘Purple of Romagna’) is a perennial in the Asteraceae family that grows in full sun and prefers rich, well-drained soil. It is prized for its purple-tinted buds with a rich flavour and is valued both as a culinary delicacy and an ornamental statement.
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Ashwagandha
$9.50Read moreAshwagandha (Withania somnifera) is a short-lived perennial in the Solanaceae family that grows in full sun and prefers sandy, well-drained soil. It is valued as an adaptogen to support stress resilience, energy balance, and sleep, with roots traditionally used in teas, tinctures, and powders.
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Balm – Lime Balm
$8.50Read moreLime Balm (Melissa officinalis ssp altissima) is a perennial in the Lamiaceae family that grows in full sun to part shade and prefers fertile, well-drained soil. It is used as a Culinary Herb for teas and flavouring, as a Medicinal Herb for relaxation and digestive support, and as a Pollinator Plant.
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Balm – Orange Balm
$8.50Read moreOrange Balm (Melissa officinalis ‘Mandarina’) is a perennial in the Lamiaceae family that grows in full sun to part shade and prefers fertile, well-drained soil. It is used as a Culinary Herb for teas and flavouring, as a Medicinal Herb for calming and digestive remedies, and as a Pollinator Plant.
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Balm of Gilead
$8.50Read moreBalm of Gilead (Cedronella canariensis) is a perennial in the Lamiaceae family that grows in full sun to part shade and prefers well-drained soil. It is used as a Culinary Herb for herbal teas and fragrance, mentioned but not validated as a Medicinal Herb for calming and digestive support, and as a Pollinator Plant.
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Basil – African / Clove (Vana Tulsi)
$8.50Read moreBasil, Clove (Ocimum gratissimum) also known as African Basil, or Vana Tulsi is a short lived perennial in the Lamiaceae family. It has an upright, shrubby habit with large green leaves and aromatic oils. Basil needs warmth, sun, and fertile free-draining soil.
With its intense clove aroma it is used sparingly in seasoning and teas, and is an excellent traditional medicine for calming, as adaptogen and as immune support. Flowers attract bees. -
Basil – Holy Basil Green (Rama Tulsi)
$8.50Read moreHoly basil or Tulsi (Green) (Ocimum sanctum syn. Ocimum tenuiflorum) is a tender perennial in the Lamiaceae family. It is a bushy plant with green leaves and stems and delicate flowers. Prefers full sun in a warm spot and well-drained soil. With a peppery clove-like flavour it is excellent as a soothing tea that supports wellbeing and resilience.
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Basil – Holy Basil Red (Krishna Tulsi)
$8.50Read moreHoly basil or Tulsi (Red) (Ocimum sanctum syn. Ocimum tenuiflorum) is a tender perennial in the Lamiaceae family. It is a bushy plant with striking purple stems, aromatic and decorative.
Soil & Sun: Needs warmth, sun, and fertile free-draining soil.Stronger, spicier taste than green Tulsi; prized for tea blends, adaptogenic and spiritual use.
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Basil – Purple Ruffles
$7.00Read morePurple Ruffles (Ocimum basilicum ‘Purple Ruffles’) is a tender annual in the mint family. With dark purple, ruffled foliage; it is slower growing but highly ornamental. AS with all basils, it prefers warmth and sun in well drained soil. It has a sweet aromatic flavour and is both a showy garden plant and a kitchen herb for fresh dishes, teas and vinegars.
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Basil – Thai Siam Queen
$7.00Read moreBasil, Thai Siam Queen (Ocimum basilicum var. thyrsiflora ‘Siam Queen’ is a tender annual in the Lamiaceae family. Upright plants with narrow green leaves and purple stems and flower bracts. The plant prefers warm, sunny conditions; well-drained soil.
Distinct spicy-anise flavour; essential in Thai curries, stir-fries, and noodle dishes.
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Bergamot – Lemon
$8.50Read moreLemon Bergamot (Monarda citriodora) is a short lived perennial grown mostly as an annual in the Lamiaceae family. Grows to a height of 60–90 cm and displays whorls of purple-pink flowers with a citrus-lemon aroma. Preferes well drained soil in full sun.
The fresh lemony leaves are used for tea; uplifting, cooling, digestive and calming; excellent pollinator plant.