Thank you for your interest in herb plants from MeadowSweet Herbs & Flowers. I've closed plant order processing for 2024/5 season. Online orders for plants will open again mid August for pre-orders with plants being shipped from mid September onwards.

Seeds will become available from May.

If you are interested in my Mini Grow & Use Guides, please email me for processing at minette@tonoli.co.nz during the shop's vacation dates.

The physical nursery and gates sales table plant stand is also closed over winter and will be up and running in spring 2025 for the 2025/26 growing season.

Always happy to answer emails, and remember to follow my socials for herb inspiration throughout the year. @meadowsweetherbsnz on both Insta and Facebook.

Showing 13–18 of 18 results

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    Nine Star Broccoli

    $9.50

    Nine Star Broccoli is a unique variety of broccoli that produces abundant side shoots after the main head is harvested. It is known for its resilience in cooler climates and its extended harvest period compared to traditional broccoli varieties.

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  • Okinawa Spinach

    $12.50

    A PERENNIAL growing to 90cm with a sprawling habit. Prefers a well-drained soil in full sun or semi-shade.
    Eaten as a medicinal vegetable.

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    Parcel

    $7.50

    A BIENNIAL growing to 60cm. Prefers moist soil in a full sun or semi-shade position and can grow in saline soils.
    Leaves are eaten raw or cooked, mainly in soups, but can be eaten in salads in small amounts. It has historical medicinal uses for indigestion and for calming anxiety.
    Looks like a cross between celery and parsley, hence the name PAR(sley)-CEL(ery).

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  • Rhubarb – Cherry Red

    $8.50

    A PERENNIAL growing to 1.2m. Prefers moist well-drained soil in full sun or semi-shade, and can grow in heavy clay soil.
    The leaf stem is cooked and eaten with fruit in tarts. The leaf itself is toxic and should not be eaten. Roots are used medicinally.
    Victoria is said to be the best cooking rhubarb with sweeter and milder slender green stems with a red blush that are very tender.

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  • Rhubarb – Glaskins Perpetual

    $8.50

    A PERENNIAL growing to 1.2m. Prefers moist well-drained soil in full sun or semi-shade, and can grow in heavy clay soil.
    The leaf stem is cooked and eaten with fruit in tarts. The leaf itself is toxic and should not be eaten. Roots are used medicinally.
    Glaskins Perpetual is an heirloom variety with large, long stemmed, bright red juicy stalks that are full of flavour.

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  • Sorrel – Red-veined

    $7.50

    Blood-veined Sorrel is a PERENNIAL plant growing to 60cm with deep roots, juicy stems and edible, red-veined leaves with a sharp sour taste. Prefers full sun or semi-shade position in moist soil. Edible leaves can be added to salads.

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