Showing 1–24 of 111 results
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Balkan Mint
$6.50Read moreA PERENNIAL herb found wild throughout the Balkans. Highly fragrant. It has been gathered since ancient times as a condiment and for tea. Masses of white or light pink flowers are very showy and bee attracting.
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Balm – Lemon balm
$6.50Read moreA flowering PERENNIAL growing to 70cm with lemon scented leaves similar looking to mint and in summer small, nectar-rich flowers appear.
Prefers well-drained soil in a full sun or semi-shaded position.
Leaves are edible and medicinally it is commonly used household remedy as both a tonic herb and for its soothing, anti-anxiety actions. -
Balm – Orange Balm
$7.50Read moreA flowering PERENNIAL growing to 70cm with tangerine scented leaves similar looking to mint and in summer small, nectar-rich flowers appear.
Prefers well-drained soil in a full sun or semi-shaded position.
Leaves are edible and medicinally it is commonly used household remedy as both a tonic herb and for its soothing, anti-anxiety actions.
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Basil – African
$7.50Read moreAfrican basil is a perennial basil, although it may still grow as an annual in temperate or cold climates. It is native to Africa and is also known as Clove Basil.
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Basil – Aristotle
$6.00Read moreAn ANNUAL herb with fragrant leaves used in cooking and traditional medicine. Aristotle is a small leaved, highly aromatic and highly disease resistant Basil with a very neat rounded plant habit.
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Basil – Bush / Greek Mini
$6.00Read moreBush basil is an ANNUAL growing to 30cm with a tidy rounded growth habit and tiny, light green leaves. The plant prefers full sun in a moist, but well-drained soil.
Leaves, which are mild in flavour, are used like common basil. -
Basil – Cinnamon
$6.00Read moreCinnamon basil is a PERENNIAL, but often grown as an ANNUAL. It has a spicy cinnamon-scented fragrance. Leaves are slightly serrated and dark green with reddish-purple veins and dark purple stems and pinkish flowers. Growing to almost 80cm tall, it prefers a full sun position in moist, but well-draining soil.
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Basil – Emerald Towers
$6.00Read moreAn ANNUAL herb with fragrant leaves used in cooking and traditional medicine. Emerald towers is a highly productive sweet basil that grow in a columnar shape.
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Basil – Holy
$8.00Read moreHoly basil is an erect SUBSHRUB that grows up to 60cm. Many branched, hairy stems carry simple ovate green leaves with slightly toothed margins. Flowers are purple.
It is cultivated for religious and medicinal purposes and herbal tea and common to the Indian subcontinent and southeast Asia. The plant is revered as the elixer of life. -
Basil – Lemon
$6.00Read moreAn ANNUAL growing to 60cm with bright green lemon-and-basil-scented leaves and white flowers. Used fresh in salads or as a garnish, with its lemon flavour it pairs beautifully with fruit dishes.
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Basil – Lettuce Leaf Basil
$6.00Read moreAn ANNUAL basil that grows to about 45cm with very large crinkled leaves. The flavour is not as strong as other sweet basils, but their mild flavour and large size make them ideally suited to as a lettuce wrap, or added to salads etc.
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Basil – Lime Mrs Burns
$6.00Read moreAn ANNUAL growing up to 60cm with oval light green leaves with a lime-basil scent and white flowers. Similar in look to the lemon basil, but with a more lime-basil scent, it makes a great fresh use basil and can be added to salads, fish, herbal vinegars and infused as a tea.
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Basil – Red Rubin
$6.50Read moreAn ANNUAL growing to around 70cm, it is a cultivar of Sweet Basil, and has oval dark purple leaves, reddish stems and purple flowers. Used much in the same way as common basil, it has a stronger flavour and its pretty leaf colour makes it an appealing herb to add to salads or as a fresh garnish.
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Basil – Sweet Genovese
$6.00Read moreSweet basil is an ANNUAL growing to around 50cm with oval green leaves and white flowers. It can be grown as a PERENNIAL in warm climates, but dislikes the cold and will succumb to frost. Basil prefers well-drained moist soil in a full sun position away from cold drafts.
Leaves are edible and used fresh or cooked, or dried in various dished, notabley Italian cooking. Pairs well with tomato dishes, garlic, eggplant or peppers. Seeds are edible too. -
Basil – Sweet Genovese Giant
$6.00Read moreSweet basil is an ANNUAL growing to around 50cm with oval green leaves and white flowers. It can be grown as a PERENNIAL in warm climates, but dislikes the cold and will succumb to frost. Basil prefers well-drained moist soil in a full sun position away from cold drafts.
Leaves are edible and used fresh or cooked, or dried in various dished, notabley Italian cooking. Pairs well with tomato dishes, garlic, eggplant or peppers. Seeds are edible too. -
Basil – Thai
$6.00Read moreThai Basil is an annual plant with bright green leaves that tend to purple at the flower tips, and characteristic purple stems. The flavour of Thai basil is that of basil with a hint of aniseed. It is often used in Thai cuisine.
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Basil – Thai Siam Queen
$6.00Read moreAn ANNUAL growing to 45cm, it is sometimes known as Anise Basil or Liquorice basil because of its spicy anise- and liquorice-like flavour. It has shiny, green, slightly serrated narrow leaves, purple stems, and pink-purple flowers.
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Borage – Blue
$6.00Read moreAn ANNUAL flowering plant growing to 60cm , well noted for bringing bees to the garden. It is very bristly or hairy all over the stems and the leaves. Large leaves are alternate and simple. Large floral displays with multiple flowers blooming simultaneously. Somewhat tolerant of drought, it can grow in semi shade or full sun.
Leaves have a cucumber flavour and the pretty star-shaped blue flowers are also edible. Medicinally it has a lot of domestic uses. -
Borage – White
$6.00Read moreAn ANNUAL flowering plant growing to 60cm , well noted for bringing bees to the garden. It is very bristly or hairy all over the stems and the leaves. Large leaves are alternate and simple. Large floral displays with multiple flowers blooming simultaneously. Somewhat tolerant of drought, it can grow in semi shade or full sun.
Leaves have a cucumber flavour and the pretty star-shaped blue flowers are also edible. Medicinally it has a lot of domestic uses. -
Borage : seeds
$4.25Read moreAn ANNUAL flowering plant growing to 60cm , well noted for bringing bees to the garden. It is very bristly or hairy all over the stems and the leaves. Large leaves are alternate and simple. Large floral displays with multiple flowers blooming simultaneously. Somewhat tolerant of drought, it can grow in semi shade or full sun.
Leaves have a cucumber flavour and the pretty star-shaped blue flowers are also edible. Medicinally it has a lot of domestic uses. -
Calendula
$6.00Read moreCalendula is a popular flowering ANNUAL that grows to 60cm with oblong-lanceolate leaves and single flowerheads of bright orange or yellow. Flowers are pollinated by bees and it is a well-known companion plant. Calendula prefers any well drained soil but can grow in very poor soils and can tolerate very acidic or very alkaline soils. It can grow in semi shade but grows best in full sun. The plant can flower nearly year-round in favourable conditions, and the flower petals are edible and medicinal.
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Calendula – Mix : seeds
$4.25Read moreCalendula is a popular flowering ANNUAL that grows to 60cm with oblong-lanceolate leaves and single flowerheads of bright orange or yellow. Flowers are pollinated by bees and it is a well-known companion plant. Calendula prefers any well drained soil but can grow in very poor soils and can tolerate very acidic or very alkaline soils. It can grow in semi shade but grows best in full sun. The plant can flower nearly year-round in favourable conditions, and the flower petals are edible and medicinal.
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Cardoon
$7.50Read moreA large PERENNIAL growing to 2m with at least a 1m spread. Cardoon is a thistle-like plant in the sunflower family and grows to be a stout plant with large, deeply lobed and heavily spined green to grey-green leaves. Flowers are violet-purple, produced in a large, globose, massively spined flowerhead.
It can grow in heavy clay and nutritionally poor soil although it prefers well-drained soil in full sun. Somewhat drought tolerant it can grow in saline soil.
Flowers, leaves, roots and stems are eaten. Flower buds are eaten as a globe artichoke substitute. Some important medicinal use, and can be used as a dye plant.