Thank you for your interest in herb plants from MeadowSweet Herbs & Flowers. I've closed plant order processing for 2024/5 season. Online orders for plants will open again mid August for pre-orders with plants being shipped from mid September onwards.
Seeds will become available from May.
If you are interested in my Mini Grow & Use Guides, please email me for processing at minette@tonoli.co.nz during the shop's vacation dates.
The physical nursery and gates sales table plant stand is also closed over winter and will be up and running in spring 2025 for the 2025/26 growing season.
Always happy to answer emails, and remember to follow my socials for herb inspiration throughout the year. @meadowsweetherbsnz on both Insta and Facebook.
Out of Stock
Dill
$6.50
An ANNUAL growing to 80cm with slender hollow stems and alternate, finely divided, softly delicate leaves. Small yellow flowers are born in umbels. Prefers a full sun position in a moist and well-drained soil. Edible leaves and seeds, it is also good as a companion plant to attract hoverflies and other predatory insects. Highly nutritious, it has a long history of medicinal use.
The leaves are eaten raw or cooked, very often paired with fish dishes. The seeds are used fresh or raw and used in spice mixes, baked goods, soups, stews etc.
Well known for its use in making dill vinegar and pickling cucumbers. A delicious tea is made from the leaves and seeds.
Seeds are commonly used as an effective remedy for digestive complaints, including griping, and flatulence in young children.
Chewing the seed improves bad breath. Dill is also a useful addition to cough, cold and flu remedies, and may help to increase the flow of milk in nursing mothers.
