International Herb of the Year for 2016 is Capsicum, including sweet (bell) and hot (chilli) peppers. One of my favourites in the garden, and with a surprising array of health benefits, and uses – learn more about capsicums in this month’s newsletter. January 2016
Please note that all the information given regarding herbs, and their uses, are subject to this disclaimer.
Blog Categories
- Chillies and Capsicum (3)
- Companion Planting (2)
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- Culinary (21)
- Cultivating and Propagating (3)
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- Growing Herbs (11)
- Herb Information Sheets (32)
- January 2019 (3)
- Medicinal (11)
- Monthly and Seasonal Growing (25)
- My Garden Diary (10)
- Newsletters (29)
- October 2019 (1)
- October 2019 (1)
- Scented Pelargoniums (1)
- Seed Saving (6)
- September 2019 (5)
- Tomatoes (5)
- Uncategorized (6)
- Using Herbs (8)
- Week in Retrospect (15)
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