International Herb of the Year for 2016 is Capsicum, including sweet (bell) and hot (chilli) peppers. One of my favourites in the garden, and with a surprising array of health benefits, and uses – learn more about capsicums in this month’s newsletter. January 2016
Hello! I'm Minette, a herb fanatic who loves to grow and use food and medicine plants. I would love for you to join me through my gardening adventure becoming more self-sufficient in my urban back yard. I'll share some soulful gardening ideas as well as recipes for food and health.
My images, as well as the content and recipes linked to them, are my only humble bit of personal income, feel free to share far and wide, but please do so with proper attribution and link-backs to my original posts.