This easy to bake pull-apart herb bread is as delicious as it looks. It will definitely impress whenever you decide to serve it up! Great to dip into soups or mop up stews, or at a BBQ, even taken to a picnic brunch too.
You can add any culinary herbs you have a glut of, fresh is best, and in this recipe I used mainly thyme and rosemary in the bread dough and sprinkled with fresh torn parsley and basil in-between the slices before baking.