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Planting Season is Upon Us! There’s a poem in Afrikaans (my home language) whose opening line proclaims (translated): “October! October!…

Sourdough is the oldest form of leavened bread, and was probably created by accident when dough was left out and…

Minette Tonoli offers some tips for household and community food resilience This article was first published by Soil & Health…

This is one of the recipes I touch on when I do the “Herbs and Spices for Winter Wellness workshop”.…

After settling in my new homestead just outside Christchurch (separate blog entries on this journey to come soon!), I finally…

It is undeniable – there’s an undercurrent rising in the soil, teasing seeds awake, nudging dormant perennial roots, and tickling…