Showing 61–70 of 70 results
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Chamomile – German
$7.50German Chamomile (Matricaria chamomilla) is an annual in the Asteraceae family. It prefers full sun, free-draining sandy or loamy soil, and is moderately hardy in most NZ climates. It grows to about 60 cm tall and 30 cm wide, with fine feathery leaves and small daisy-like flowers with yellow centres and white petals. Mainly used as a medicinal herb (for calming teas, digestive and sleep support), a cottage garden favourite (soft fragrance and cheerful blooms), and a pollinator plant (beloved by bees and beneficial insects).
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Dianthus – Rainbow Loveliness
$7.50A PERENNIAL flowering plant growing to 30cm, preferring well-drained soil in full sun position, these dianthus have deeply cut petals lending the flowers a soft and feathery appearance. They are pretty and unusual-looking in eye-catching pink and whites with a strong, sweet fragrance. Edible flowers.
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Mint – Corsican mint
$8.50A PERENNIAL low growing evergreen mint with fresh scent when bruised. Tiny leaves and creeping habit.
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Mother of Herbs
$9.50The large succulent-like leaves are strongly oregano-mint flavoured making it wonderful herb to eat fresh or use as a food flavouring. The nutritional and medicinal phytochemicals in this herb make it a highly valued as a natural pharmaceutical.
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Pelargonium – Nutmeg scented
$10.50An evergreen PERENNIAL shrub growing to 30cm. Prefers well-drained soil in full sun, and is frost-tender.
This pelargonium soft grey-green leaves with a lovely spicy nutmeg scent. Pretty white flowers are edible. -
Pelargonium – Oak leaf
$10.50A TENDER PERENNIAL fragrant shrub with oak shaped leaves that have a dark chocolate brown centre. Leaves have a strong spicy scent.
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Rosemary – Chef’s Choice
$8.00An evergreen PERENNIAL shrub growing to 1.5m. Prefers well-drained soil in full sun, and can tolerate drought and maritime exposure.
A popular culinary herb with an array of medicinal uses. The Chef’s Choice cultivar is higher in oil content, and stronger in flavour and with its compact mounding habit, is a favourite for cook’s gardens. -
Rosemary – Gold Dust
$8.00An evergreen PERENNIAL shrub growing to 1.5m. Prefers well-drained soil in full sun, and can tolerate drought and maritime exposure.
A popular culinary herb with an array of medicinal uses. This variegated leaf cultivar makes for a beautiful plant..
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Rosemary – Prostrate
$8.00An evergreen PERENNIAL shrub growing to 1.5m. Prefers well-drained soil in full sun, and can tolerate drought and maritime exposure.
A popular culinary herb with an array of medicinal uses. The Prostratus cultivar makes a great groundcover. Somewhat less hardy than the other varieties, it is still quite hardy, and flavoursome. Great for trailing or for a low spreading groundcover. -
Savory – Lemon
$8.50This EVERGREEN SHRUB grows to 30cm and has upright growing stems with thyme like leaves with a highly aromatic lemon scent.
Prefers full sun in a well-drained soil and can grow in nutritionally poor soil or very alkaline soil. It is drought-tolerant.