Showing 21–40 of 70 results
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Mint – Applemint
$8.50Add to cartA PERENNIAL growing from 40cm – 1m with light green broad oval leaves that are somewhat hairy on top and downy underneath. Flowers are white or pink and form in mid to late summer. Attractive to bees.
Can grow in almost any moist soil in a full sun or semi-shade position.
Leaves are eatan raw or cooked and like other mints, used as a domestic herbal remedy. -
Mint – Basil mint
$8.50Add to cartA hardy PERENNIAL growing to 60cm with narrow aromatic leaves that have basil-mint aroma. Prefers partial shade or full sun in moist soils.
Leaves can be eaten raw or cooked and it has similar medicinal uses than other mints. -
Mint – Chocolate mint
$8.50Add to cartA hardy PERENNIAL growing to 60cm tall with a spreading habit. Large ovate leaves are bronze to dark green and it has deep purple-red stems. The flavour is strongly peppermint with a sweet chocolate undertone. Delicious eaten raw in fruit salads, or added as a garnish to fruit salads, cakes etc., it has similar medicinal uses than common peppermint.
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Mint – Common /Garden mint
$7.50Add to cartA hardy PERENNIAL growing to 60cm with bright green ovate leaves. Can grow in almost any soil, tolerates heavy clay soil. It preferes moist soil in a full sun or semi-shade position.
Flavourful mint leaves can be eaten raw or cooked; and it is commonly used as a domestic herbal remedy. -
Mint – Eau de Cologne mint
$8.50Add to cartEau de Cologne mint is a PERENNIAL mint is a cultivated mint with a strong fresh citrus fragrance.
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Mint – Ginger mint
$8.50Add to cartA PERENNIAL growing to 50cm with fragrant round, green leaves that sometimes have golden-yellow variegation.
Prefers full sun or part shade in a moist soil and can grow in clay soils.
Mentha x gracilis, Ginger Mint, is a fragrant herb that infuses dishes with refreshing mint and spicy ginger undertones. With lance-shaped leaves and lavender flowers, this perennial plant thrives in well-drained soil, offering culinary delights and potential digestive relief. A favorite among pollinators, Ginger Mint adds charm to gardens while serving diverse culinary and medicinal purposes. -
Mint – Japanese Menthol Mint
$8.50Add to cartA PERENNIAL growing to 50cm with long, thin and downy grey-green leaves that are elliptical to lanceolate or broadly ovate in shape, and sharply toothed margins.
Grows in any moist soil in a full sun or partial shade position. Can tolerate heavy soil. -
Mint – Mojito/Julep mint
$8.50Add to cartA hardy PERENNIAL growing to 30cm with bright green ovate leaves. Can grow in almost any soil, tolerates heavy clay soil. It preferes moist soil in a full sun or semi-shade position.
Sweet, flavourful mint leaves can be eaten raw or cooked; is lovely in drinks, and can be used, like other mints, for as a herbal remedy. -
Mint – Pennyroyal mint
$8.50Add to cartA PERENNIAL low growing native to Europe, North Africa, and the Middle East. Leaves emit a very strong mint fragrance
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Mint – Peppermint
$8.50Add to cartA hardy PERENNIAL growing to 50cm with red-purple stems and dark green leaves that have reddish veins coarsely toothed margins.
Prefers moist soil in a full sun or semi-shaded position, and can grow in very clay soils.
With a mild peppermint flavour, the leaves are eaten raw or cooked and it is the most commonly used medicinal mint. -
Mint – Spearmint
$8.50Add to cartA hardy PERENNIAL growing to 60cm with bright green ovate leaves. Can grow in almost any soil, tolerates heavy clay soil. It preferes moist soil in a full sun or semi-shade position.
Flavourful mint leaves can be eaten raw or cooked; and it is commonly used as a domestic herbal remedy. -
Oregano – Common
$7.50Add to cartA PERENNIAL growing to 60cm. Prefers well-drained soil and can grow in nutritionally poor soil. Grows best in full sun, but can tolerate semi-shade.
Leaves are a popular culinary flavouring and it has centuries of medicinal use. -
Pelargonium – Attar of Rose
$10.50Add to cartAn evergreen PERENNIAL shrub growing to 1.2cm. Prefers well-drained soil in full sun, and is frost-tender.
This pelargonium has strongly rose scented leaves and pretty pink flowers. Flowers are edible. -
Pelargonium – Clorinda
$10.50Add to cartA TENDER PERENNIAL fragrant shrub with large pink flowers and cedar scented foliage.
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Pelargonium – Nutty ‘Shottesham Pet’
$10.50Add to cartA TENDER PERENNIAL fragrant shrub with leaves scented like freshly crushed nuts. Tiny bright pink flowers make this a highly prized ornamental.
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Pelargonium – Orange Fizz
$10.50Add to cartA TENDER PERENNIAL fragrant shrub with delightfully orange-scented leaves.
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Pelargonium – Peppermint scented
$10.50Add to cartAn evergreen PERENNIAL shrub growing to 70cm. Prefers well-drained soil in full sun, and is frost-tender. Can grow in semi-shade.
This pelargonium has large, very soft and velvety strongly mint scented leaves. Flowers are edible. -
Pelargonium – Rose-Mint ‘Lady Plymouth’
$10.50Add to cartAn evergreen PERENNIAL shrub growing to 60cm. Prefers well-drained soil in full sun, and is frost-tender.
This pelargonium has green leaves with an attractive irregular variegated margin and rose-mint scented leaves. Flowers are edible. -
Pelargonium – Torento Ginger scented
$10.50Add to cartAn evergreen PERENNIAL shrub growing to 1.2m. Prefers well-drained soil in full sun, and is frost-tender.
This pelargonium has a soft spicy scent reminiscent of ginger. Flowers are big, bright and edible. -
Rosemary – Pink flowering
$8.00Add to cartAn evergreen PERENNIAL shrub growing to 1.5m. Prefers well-drained soil in full sun, and can tolerate drought and maritime exposure.
A popular culinary herb with an array of medicinal uses. This cultivar has beautiful light rose pink flowers.