Showing 21–40 of 71 results
-
Mint – Common /Garden mint
$7.50Add to cartA hardy PERENNIAL growing to 60cm with bright green ovate leaves. Can grow in almost any soil, tolerates heavy clay soil. It preferes moist soil in a full sun or semi-shade position.
Flavourful mint leaves can be eaten raw or cooked; and it is commonly used as a domestic herbal remedy. -
Mint – Corsican mint
$8.50Add to cartA PERENNIAL low growing evergreen mint with fresh scent when bruised. Tiny leaves and creeping habit.
-
Mint – Eau de Cologne mint
$8.50Add to cartEau de Cologne mint is a PERENNIAL mint is a cultivated mint with a strong fresh citrus fragrance.
-
Mint – Ginger mint
$8.50Add to cartA PERENNIAL growing to 50cm with fragrant round, green leaves that sometimes have golden-yellow variegation.
Prefers full sun or part shade in a moist soil and can grow in clay soils.
Mentha x gracilis, Ginger Mint, is a fragrant herb that infuses dishes with refreshing mint and spicy ginger undertones. With lance-shaped leaves and lavender flowers, this perennial plant thrives in well-drained soil, offering culinary delights and potential digestive relief. A favorite among pollinators, Ginger Mint adds charm to gardens while serving diverse culinary and medicinal purposes. -
Mint – Japanese Menthol Mint
$8.50Add to cartA PERENNIAL growing to 50cm with long, thin and downy grey-green leaves that are elliptical to lanceolate or broadly ovate in shape, and sharply toothed margins.
Grows in any moist soil in a full sun or partial shade position. Can tolerate heavy soil. -
Mint – Mojito/Julep mint
$8.50Add to cartA hardy PERENNIAL growing to 30cm with bright green ovate leaves. Can grow in almost any soil, tolerates heavy clay soil. It preferes moist soil in a full sun or semi-shade position.
Sweet, flavourful mint leaves can be eaten raw or cooked; is lovely in drinks, and can be used, like other mints, for as a herbal remedy. -
Mint – Pennyroyal mint
$8.50Add to cartA PERENNIAL low growing native to Europe, North Africa, and the Middle East. Leaves emit a very strong mint fragrance
-
Mint – Peppermint
$8.50Add to cartA hardy PERENNIAL growing to 50cm with red-purple stems and dark green leaves that have reddish veins coarsely toothed margins.
Prefers moist soil in a full sun or semi-shaded position, and can grow in very clay soils.
With a mild peppermint flavour, the leaves are eaten raw or cooked and it is the most commonly used medicinal mint. -
Pelargonium – Attar of Rose
$10.50Add to cartAn evergreen PERENNIAL shrub growing to 1.2cm. Prefers well-drained soil in full sun, and is frost-tender.
This pelargonium has strongly rose scented leaves and pretty pink flowers. Flowers are edible. -
Pelargonium – Peppermint scented
$10.50Add to cartAn evergreen PERENNIAL shrub growing to 70cm. Prefers well-drained soil in full sun, and is frost-tender. Can grow in semi-shade.
This pelargonium has large, very soft and velvety strongly mint scented leaves. Flowers are edible. -
Pelargonium – Rose-Mint ‘Lady Plymouth’
$10.50Add to cartAn evergreen PERENNIAL shrub growing to 60cm. Prefers well-drained soil in full sun, and is frost-tender.
This pelargonium has green leaves with an attractive irregular variegated margin and rose-mint scented leaves. Flowers are edible. -
Pelargonium – Torento Ginger scented
$10.50Add to cartAn evergreen PERENNIAL shrub growing to 1.2m. Prefers well-drained soil in full sun, and is frost-tender.
This pelargonium has a soft spicy scent reminiscent of ginger. Flowers are big, bright and edible. -
Rosemary – Pink flowering
$8.00Add to cartAn evergreen PERENNIAL shrub growing to 1.5m. Prefers well-drained soil in full sun, and can tolerate drought and maritime exposure.
A popular culinary herb with an array of medicinal uses. This cultivar has beautiful light rose pink flowers. -
Rosemary – Tuscan Blue Upright
$8.00Add to cartAn evergreen PERENNIAL shrub growing to 1.5m. Prefers well-drained soil in full sun, and can tolerate drought and maritime exposure.
A popular culinary herb with an array of medicinal uses. The Prostratus cultivar makes a great groundcover. The Tuscan Blue variety is a magnificent plant with a very tall, upright growth, making long rosemary stalks great for using as skewers! The deep rich blue of the abundant flowers and the statuesque growth habit makes it an attractive Rosemary to grow. -
Sage – Pineapple
$8.50Add to cartAn evergreen PERENNIAL growing to 1m. Prefers well-drained soil in a full sun position. Bright scarlet red flowers for most of the year.
Fragrant leaves with a pleasant pineapple scent is used fresh or dried. Flowers are edible. -
Sage – White
$9.00Add to cartA PERENNIAL growing to 1.3m with whitish evergreen leaves and flowers that are white to pale lavender and attractive to bees. Prefers well-drained soil in a full sun position. Seed is eaten raw or cooked, and it has some traditional medicinal use.
-
Shiso – Green Korean
$7.50Add to cartShiso is an ANNUAL growing to 60cm with very aromatic, broad, frilly, ruffled green leaves.
Prefers moist well-drained soil in full sun. nnot grow in the shade.
Leaves, flowers and seeds are edible and it has some use in Oriental medicince. -
Southernwood
$9.50Add to cartThe small bushy DECIDUOUS SHRUB grows to 1.2m and has small grey-green narrow and feathery leaves and small yellow flowers.
It has a strong camphor-like fragrance.
Prefers well-drained soil in a full sun or semi-shade position and can grow in nutritionally poor soil. Drought resistant.
It is used in small quantities as a flavouring, but is mostly used as a medicinal herb. -
Sweet violet – pink flowering
$8.50Add to cartAn evergreen PERENNIAL gowing to 10cm with heart-shaped leaves and pretty pink flowers.
Prefers well-drained soil in full sun or semi-shade.
Young leaves and flowers are edible and the plant has historic medicinal use.
-
Sweet violet – purple
$8.50Add to cartAn evergreen PERENNIAL gowing to 10cm with heart-shaped leaves and pretty purple flowers.
Prefers well-drained soil in full sun or semi-shade.
Young leaves and flowers are edible and the plant has historic medicinal use.