Showing 41–46 of 46 results
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Hollyhock – Pink : seeds
$4.25Read moreA flowering PERENNIAL, often grown as a BIENNIAL, in the mallow family, that can grow to over 2.4m in height. The plants have an erect, unbranched habit with large lobed or toothed leaf blades and very tall flower spikes bearing many attractive very bright pink flowers.
The plant does well in almost any well-drained soil in a full sun position, and can grow in semi-shade. Tall flower spikes may need staking.
The flowers, leaves, root and stem are edible and it has a long history of medicinal use.
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Hollyhock – Purple : seeds
$4.25Read moreA flowering PERENNIAL, often grown as a BIENNIAL, in the mallow family, that can grow to over 2.4m in height. The plants have an erect, unbranched habit with large lobed or toothed leaf blades and very tall flower spikes bearing many attractive deep pink to purple flowers.
The plant does well in almost any well-drained soil in a full sun position, and can grow in semi-shade. Tall flower spikes may need staking.
The flowers, leaves, root and stem are edible and it has a long history of medicinal use. -
Hollyhock – White : seeds
$4.25Read moreA flowering PERENNIAL, often grown as a BIENNIAL, in the mallow family, that can grow to over 2.4m in height. The plants have an erect, unbranched habit with large lobed or toothed leaf blades and very tall flower spikes bearing many attractive white pink flowers.
The plant does well in almost any well-drained soil in a full sun position, and can grow in semi-shade. Tall flower spikes may need staking.
The flowers, leaves, root and stem are edible and it has a long history of medicinal use. -
Hyssop Blue : seeds
$4.25Read moreHyssop is an evergreen Shrub growing to 0.6 m with bright green rosemary-like leaves and spikes of beautiful bright blue flowers in late spring and through summer and autumn.
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Nasturtium – Mix : seeds
$4.25Read moreAn ANNUAL trailing flowering plant with edible leaves, flowers and seeds. Spicy flavour.
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Silverbeet Oriole : seeds
$4.25Read moreThis yellow stemmed swiss chard, or silverbeet, has deep golden stalks and veins. Harvest as baby leaves for fresh use, or cook mature leaves as a spinach.