Thank you for your interest in herb plants from MeadowSweet Herbs & Flowers. I've closed order processing for autumn and winter, and will re-open the plant sales on 12 August 2024. I wish everyone a restful cold season and will see you back here for more herb offerings in spring!
A PERENNIAL growing to 1.2m.
Prefers moist or wet soil and can grow in heavy clay soils. Full sun or semi-shade.
Flowers, leaves and root are edible and it has a long history of medicinal uses.
A PERENNIAL growing from 40cm – 1m with light green broad oval leaves with yellow to white variegations, that are somewhat hairy on top and downy underneath. Flowers are white or pink and form in mid to late summer. Attractive to bees.
Can grow in almost any moist soil in a full sun or semi-shade position.
Leaves are eatan raw or cooked and like other mints, used as a domestic herbal remedy.
A PERENNIAL growing from 40cm – 1m with light green broad oval leaves that are somewhat hairy on top and downy underneath. Flowers are white or pink and form in mid to late summer. Attractive to bees.
Can grow in almost any moist soil in a full sun or semi-shade position.
Leaves are eatan raw or cooked and like other mints, used as a domestic herbal remedy.
A hardy PERENNIAL growing to 60cm with narrow aromatic leaves that have basil-mint aroma. Prefers partial shade or full sun in moist soils.
Leaves can be eaten raw or cooked and it has similar medicinal uses than other mints.
A hardy PERENNIAL growing to 60cm tall with a spreading habit. Large ovate leaves are bronze to dark green and it has deep purple-red stems. The flavour is strongly peppermint with a sweet chocolate undertone. Delicious eaten raw in fruit salads, or added as a garnish to fruit salads, cakes etc., it has similar medicinal uses than common peppermint.
A hardy PERENNIAL growing to 60cm with bright green ovate leaves. Can grow in almost any soil, tolerates heavy clay soil. It preferes moist soil in a full sun or semi-shade position.
Flavourful mint leaves can be eaten raw or cooked; and it is commonly used as a domestic herbal remedy.
A PERENNIAL growing to 50cm with fragrant round, green leaves that sometimes have golden-yellow variegation.
Prefers full sun or part shade in a moist soil and can grow in clay soils.
Fragrant leaves are eaten raw or cooked, and it has value as a domestic herbal remedy.
A hardy PERENNIAL growing to 50cm with red-purple stems and dark green leaves that have reddish veins coarsely toothed margins.
Prefers moist soil in a full sun or semi-shaded position, and can grow in very clay soils.
With a mild peppermint flavour, the leaves are eaten raw or cooked and it is the most commonly used medicinal mint.
A hardy PERENNIAL growing to 60cm with bright green ovate leaves. Can grow in almost any soil, tolerates heavy clay soil. It preferes moist soil in a full sun or semi-shade position.
Flavourful mint leaves can be eaten raw or cooked; and it is commonly used as a domestic herbal remedy.
An evergreen PERENNIAL shrub growing to 1.2m. Prefers well-drained soil in full sun, and is frost-tender.
This pelargonium has citrus-lemon scent. Flowers are edible.
An evergreen PERENNIAL shrub growing to 30cm. Prefers well-drained soil in full sun, and is frost-tender.
This pelargonium soft grey-green leaves with a lovely spicy nutmeg scent. Pretty white flowers are edible.
An evergreen PERENNIAL shrub growing to 70cm. Prefers well-drained soil in full sun, and is frost-tender. Can grow in semi-shade.
This pelargonium has large, very soft and velvety strongly mint scented leaves. Flowers are edible.
An evergreen PERENNIAL shrub growing to 1.2cm. Prefers well-drained soil in full sun, and is frost-tender.
This pelargonium has strongly rose scented leaves and pretty pink flowers. Flowers are edible.
An evergreen PERENNIAL shrub growing to 60cm. Prefers well-drained soil in full sun, and is frost-tender.
This pelargonium has green leaves with an attractive irregular variegated margin and rose-mint scented leaves. Flowers are edible.
An evergreen PERENNIAL shrub growing to 1.2m. Prefers well-drained soil in full sun, and is frost-tender.
This pelargonium has a soft spicy scent reminiscent of ginger. Flowers are big, bright and edible.