Showing 133–144 of 210 results

  • Mother of Herbs

    $9.50

    The large succulent-like leaves are strongly oregano-mint flavoured making it wonderful herb to eat fresh or use as a food flavouring. The nutritional and medicinal phytochemicals in this herb make it a highly valued as a natural pharmaceutical.

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  • Motherwort

    $8.50

    A PERENNIAL growing to 1m with a purplish squarish stem clad in short hairs, and opposite leaves that have serrated margins and are palmately lobed.

    Prefers any moist soil in semi-shade or full sun, and can grow in nutritionally poor soil.

    Flowers can be eaten fresh or dried and the leaves and flowering tops are prepared as a herbal medicine.

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  • Mugwort – Common

    $8.50

    Mugwort is a PERENNIAL growing to 1.2 m

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  • Mullein

    $8.50

    A BIENNIAL growing to 1.8m. Prefers a well-drained soil in full sun. Can grow in very alkaline soils and tolerates strong winds.

    A tea can be made from the leaves and/or flowers and it has many traditional medicinal uses.

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  • Mustard – Red Giant

    $7.50

    An ANNUAL with very large red/purple toned leaves and a sharp mustardy taste. Prefers full sun or semi-shade in a moist but well-drained soil. It makes a delicious addition to salads and sandwhiches, or added to sauerkraut or pickled on its own. The leaves can be cooked as a pot vegetable.

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  • Okinawa Spinach

    $12.50

    A PERENNIAL growing to 90cm with a sprawling habit. Prefers a well-drained soil in full sun or semi-shade.
    Eaten as a medicinal vegetable.

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    Orach – Green Mountain Spinach

    $7.50

    An ANNUAL growing to 1.8m, red mountain spinach has attractive purple lance-shaped leaves. Prefers well-drained moist soil in the full sun. It can grow in very alkaline and saline soils.
    Leaves are eaten raw or cooked as a spinach and it has been used as a folk remedy.

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  • Orach – Red Mountain Spinach

    $7.50

    An ANNUAL growing to 1.8m, red mountain spinach has attractive purple lance-shaped leaves. Prefers well-drained moist soil in the full sun. It can grow in very alkaline and saline soils.
    Leaves are eaten raw or cooked as a spinach and it has been used as a folk remedy.

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  • Oregano – Common

    $7.50

    A PERENNIAL growing to 60cm. Prefers well-drained soil and can grow in nutritionally poor soil. Grows best in full sun, but can tolerate semi-shade.
    Leaves are a popular culinary flavouring and it has centuries of medicinal use.

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  • Oregano – Country Cream

    $7.50

    A bushy deciduous PERENNIAL oregano with small, aromatic leaves that are edged with cream. Prefers full sun and well-drained soil. Tiny pink flowers in summer and early autumn.
    Can be used as normal oregano in cooking, but not as flavoursome.

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  • Oregano – Golden Curly

    $7.50

    A PERENNIAL growing to 30cm with wrinkled yellow-green leaves. Prefers well-drained soil in full sun. Purple-pink flowers appears in the summer. Can be used in cooking, but not as flavoursome as oregano or marjoram.

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    Oregano – Greek White flowering

    $7.50

    A PERENNIAL growing to 60cm. Prefers well-drained soil and can grow in nutritionally poor soil. Grows best in full sun, but can tolerate semi-shade.
    Leaves are a popular culinary flavouring and it has centuries of medicinal use.

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