• Pelargonium - Nutmeg scented

    Pelargonium – Nutmeg scented

    $10.50

    An evergreen PERENNIAL shrub growing to 30cm. Prefers well-drained soil in full sun, and is frost-tender.
    This pelargonium soft grey-green leaves with a lovely spicy nutmeg scent. Pretty white flowers are edible.

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  • Shottesham Pet, Nutty Pelargonium, Hazelnut Scented Pelargonium

    Pelargonium – Nutty ‘Shottesham Pet’

    $10.50

    A TENDER PERENNIAL fragrant shrub with leaves scented like freshly crushed nuts. Tiny bright pink flowers make this a highly prized ornamental.

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  • oak leaf geranium

    Pelargonium – Oak leaf

    $10.50

    A TENDER PERENNIAL fragrant shrub with oak shaped leaves that have a dark chocolate brown centre. Leaves have a strong spicy scent.

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  • Pelargonium Orange Fizz

    Pelargonium – Orange Fizz

    $10.50

    A TENDER PERENNIAL fragrant shrub with delightfully orange-scented leaves.

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  • Rhubarb - Glaskins Perpetual

    Rhubarb – Glaskins Perpetual

    $9.50

    A PERENNIAL growing to 1.2m. Prefers moist well-drained soil in full sun or semi-shade, and can grow in heavy clay soil.
    The leaf stem is cooked and eaten with fruit in tarts. The leaf itself is toxic and should not be eaten. Roots are used medicinally.
    Glaskins Perpetual is an heirloom variety with large, long stemmed, bright red juicy stalks that are full of flavour.

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  • Rocket - Salad

    Rocket – Salad

    $7.50

    An ANNUAL growing to 60cm. Prefers well-drained soilin full sun or semi-shade. Drought tolerant when established.
    Young leaves are peppery and often added fresh to salads or used on pizza or crostini.

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  • Rose Campion - Pink

    Rose Campion – Pink

    $8.50

    A PERENNIAL growing to 80 cm with grey felted leaves and single, bright magenta flowers produced in succession.

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  • Rosemary - Chef's Choice

    Rosemary – Chef’s Choice

    $8.00

    An evergreen PERENNIAL shrub growing to 1.5m. Prefers well-drained soil in full sun, and can tolerate drought and maritime exposure.
    A popular culinary herb with an array of medicinal uses. The Chef’s Choice cultivar is higher in oil content, and stronger in flavour and with its compact mounding habit, is a favourite for cook’s gardens.

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  • Rosemary - Gold Dust

    Rosemary – Gold Dust

    $8.00

    An evergreen PERENNIAL shrub growing to 1.5m. Prefers well-drained soil in full sun, and can tolerate drought and maritime exposure.

    A popular culinary herb with an array of medicinal uses. This variegated leaf cultivar makes for a beautiful plant..

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  • Rosemary - Prostrate

    Rosemary – Prostrate

    $8.00

    An evergreen PERENNIAL shrub growing to 1.5m. Prefers well-drained soil in full sun, and can tolerate drought and maritime exposure.
    A popular culinary herb with an array of medicinal uses. The Prostratus cultivar makes a great groundcover. Somewhat less hardy than the other varieties, it is still quite hardy, and flavoursome. Great for trailing or for a low spreading groundcover.

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  • Sage - Golden Sage

    Sage – Golden Sage

    $8.50

    An evergreen PERENNIAL shrub growing to 60cm Prefers well-drained soil in a full sun position, and can tolerate drought.
    Leaves are a common culinary herb and it has been used for centuries as a medicinal plant. Golden sage has beautiful variegated leaves making it an attractive sage. It is used similarly to common sage.

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  • Sage - Purple

    Sage – Purple

    $8.50

    An evergreen PERENNIAL shrub growing to 60cm Prefers well-drained soil in a full sun position, and can tolerate drought.
    Leaves are a common culinary herb and it has been used for centuries as a medicinal plant. Purple sage is said to be stronger medicinally than common sage. The leaves are dark green to purple and very attractive. Use as common sage.

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  • Savory - Lemon

    Savory – Lemon

    $8.50

    This EVERGREEN SHRUB grows to 30cm and has upright growing stems with thyme like leaves with a highly aromatic lemon scent.
    Prefers full sun in a well-drained soil and can grow in nutritionally poor soil or very alkaline soil. It is drought-tolerant.

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  • Savory - Summer

    Savory – Summer

    $7.50

    Summer Savory is an ANNUAL growing to 30cm with slender upright stems with bronze-green leaves and lilac tubular flowers. Prefers full sun position and well-drained soil. It is drought tolerant and can grow in very alkaline soils.
    Leaves are used as a condiment either fresh or cooked, and it has medicinal uses.

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  • Shiso - Red/Purple

    Shiso – Red/Purple

    $7.50

    Shiso is an ANNUAL growing to 60cm with very aromatic, broad, frilly, ruffled purple leaves.
    Prefers moist well-drained soil in full sun. nnot grow in the shade.
    Leaves, flowers and seeds are edible and it has some use in Oriental medicince.

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  • Strawberry - Alpine

    Strawberry – Alpine

    $8.50

    Alpine Strawberry is a PERENNIAL growing to 30cm with trifoliate leaves, white flowers and sweet, small strawberry fruit.
    Prefers moist well-drained soil in full sun or semi-shade, and can grow in heavy clay soil.
    Fruit and leaves are edible and has medicinal use. It is used as a cosmetic herb.

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  • Tarragon - French

    Tarragon – French

    $8.50

    A DECIDUOUS PERENNIAL growing to 60cm with slender branched stems and glossy green lanceolate leaves.
    Prefers well-drained soil in full sun or semi-shade. Can tolerate drought.
    Leaves are used as a culinary flavouring. The plant has medicinal and household uses.

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    Tarragon – Russian

    $7.50

    Russian Tarragon is a PERENNIAL growing to 1m. Preferes well-drained soil in full sun or semi-shade and can tolerate drought.
    Leaves are eaten raw or cooked similarly to French Tarragon, although the flavour is said to be inferior.

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    Thyme – Creeping Red carpet

    $8.50

    An EVERGREEN PERENNIAL creeping thyme with a profusion of red flowers (deep pink) in late spring.

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  • Toothache plant 'Lemon Drop'

    Toothache plant ‘Lemon Drop’

    $9.50

    Toothache plant is an ANNUAL small, erect plant that bears gold or red-and-gold inflorescences. It prefers well-drained soil in a warm, full-sun position.
    Leaves can be used in small amounts and the flower bud eaten is a novelty – having a grassy taste followed by a tingling and numbing sensation.
    It has traditional medicinal uses.

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