International Herb of the Year for 2016 is Capsicum, including sweet (bell) and hot (chilli) peppers. One of my favourites in the garden, and with a surprising array of health benefits, and uses – learn more about capsicums in this month’s newsletter. January 2016
Hello! I'm Minette, a herb fanatic who loves to grow and use food and medicine plants. I would love for you to join me through my gardening adventure becoming more self-sufficient in my urban back yard. I'll share some soulful gardening ideas as well as recipes for food and health.