It’s Spring! Lots to do in our herb and vegetable gardens, including planting bee-friendly flowers, and if you don’t have…
CategoriesNewsletters
CategoriesUncategorized Calendula and Lemon Balm Tea – a welcome to Spring!
It is undeniable – there’s an undercurrent rising in the soil, teasing seeds awake, nudging dormant perennial roots, and tickling…
CategoriesNewsletters Newsletter – August 2018
The latest newsletter is now available at the link below. All about gardening in August when we feel like spring…
CategoriesMy Garden Diary 21 July – First sowings of tomatoes and chillies for 2018
Now that I have my heated propagation area in place (eek, so excited!!!), I’ve put in a few of the…
CategoriesMy Garden Diary 21 July 2018 – Flowering Now
It’s not a floriferous time in the garden for most things, but if you look closely, or plant smartly, even…
CategoriesMy Garden Diary 13 July 2018 – New Moon, New Beginnings
It’s New Moon in July. It stirs my blood. Even as cold winter clouds hang low, and the midday temperature…
CategoriesCulinary Edible Flower Cookies
No secret I love edible flowers. No secret I love baking. And in our unschool-homeschool, Friday is baking and gardening…
CategoriesCulinary How To – Roast Garlic
Garlic everywhere and garlic in everything! We’re a household that loves to cook with garlic, and naturally, I also have…
CategoriesNewsletters Newsletter – June 2018
Brrr! Cold and wet weather set in to most of the country over this past long weekend. Metservice published their…
CategoriesCulinary Edible Flowers Crystallized flowers
Crystallized flowers! These candied flowers are a favourite of my little girls to make. Here’s how you can also make…
