An ANNUAL growing to 60cm. Prefers well-drained soilin full sun or semi-shade. Drought tolerant when established.
Young leaves are peppery and often added fresh to salads or used on pizza or crostini.
An evergreen PERENNIAL shrub growing to 1.5m. Prefers well-drained soil in full sun, and can tolerate drought and maritime exposure.
A popular culinary herb with an array of medicinal uses. The Chef’s Choice cultivar is higher in oil content, and stronger in flavour and with its compact mounding habit, is a favourite for cook’s gardens.
An evergreen PERENNIAL shrub growing to 1.5m. Prefers well-drained soil in full sun, and can tolerate drought and maritime exposure.
A popular culinary herb with an array of medicinal uses. This cultivar has beautiful light rose pink flowers.
An evergreen PERENNIAL shrub growing to 1.5m. Prefers well-drained soil in full sun, and can tolerate drought and maritime exposure.
A popular culinary herb with an array of medicinal uses. The Prostratus cultivar makes a great groundcover. Somewhat less hardy than the other varieties, it is still quite hardy, and flavoursome. Great for trailing or for a low spreading groundcover.
An evergreen PERENNIAL shrub growing to 1.5m. Prefers well-drained soil in full sun, and can tolerate drought and maritime exposure.
A popular culinary herb with an array of medicinal uses. The Prostratus cultivar makes a great groundcover. The Tuscan Blue variety is a magnificent plant with a very tall, upright growth, making long rosemary stalks great for using as skewers! The deep rich blue of the abundant flowers and the statuesque growth habit makes it an attractive Rosemary to grow.
An evergreen PERENNIAL growing to 1m. Prefers well-drained soil in a full sun position. Bright scarlet red flowers for most of the year.
Fragrant leaves with a pleasant pineapple scent is used fresh or dried. Flowers are edible.
An evergreen PERENNIAL shrub growing to 60cm Prefers well-drained soil in a full sun position, and can tolerate drought.
Leaves are a common culinary herb and it has been used for centuries as a medicinal plant. Purple sage is said to be stronger medicinally than common sage. The leaves are dark green to purple and very attractive. Use as common sage.
This leafy ANNUAL grows up to 1.2m and has yellow-and-white daisy-like flowers and finely divided green leaves. Prefers moist and well-drained soil in a full sun or semi-shaded position.
Flowers and leaves are edible.
An evergreen PERENNIAL gowing to 10cm with heart-shaped leaves and pretty purple flowers.
Prefers well-drained soil in full sun or semi-shade.
Young leaves and flowers are edible and the plant has historic medicinal use.
Thyme is an EVERGREEN SHRUB growing to 20cm with slender stems and small green aromatic leaves.
Prefers well-drained soil in full sun, and can grow in nutritionally poor soil.
Leaves are used fresh or dried as a condiment and tea, and it has many proven medicinal actions.