Showing 25–36 of 119 results

  • Borage – Blue

    $6.50

    An ANNUAL flowering plant growing to 60cm , well noted for bringing bees to the garden. It is very bristly or hairy all over the stems and the leaves. Large leaves are alternate and simple. Large floral displays with multiple flowers blooming simultaneously. Somewhat tolerant of drought, it can grow in semi shade or full sun.
    Leaves have a cucumber flavour and the pretty star-shaped blue flowers are also edible. Medicinally it has a lot of domestic uses.

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  • Borage – White

    $6.50

    An ANNUAL flowering plant growing to 60cm , well noted for bringing bees to the garden. It is very bristly or hairy all over the stems and the leaves. Large leaves are alternate and simple. Large floral displays with multiple flowers blooming simultaneously. Somewhat tolerant of drought, it can grow in semi shade or full sun.
    Leaves have a cucumber flavour and the pretty star-shaped blue flowers are also edible. Medicinally it has a lot of domestic uses.

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  • Cardoon

    $8.50

    A large PERENNIAL growing to 2m with at least a 1m spread. Cardoon is a thistle-like plant in the sunflower family and grows to be a stout plant with large, deeply lobed and heavily spined green to grey-green leaves. Flowers are violet-purple, produced in a large, globose, massively spined flowerhead.
    It can grow in heavy clay and nutritionally poor soil although it prefers well-drained soil in full sun. Somewhat drought tolerant it can grow in saline soil.
    Flowers, leaves, roots and stems are eaten. Flower buds are eaten as a globe artichoke substitute. Some important medicinal use, and can be used as a dye plant.

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  • Chervil

    $6.50

    Chervil is a BIENNIAL plant growing to 50cm with finely divided tripinnate leaves that may be curly and small white flowers in small umbels. Prefers a moist but well drained soil and can grow in full shade, semi-shade of full sun.
    The leaves and roots are edible and it has some medicinal use.

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  • Chilli – Basket of Fire

    $6.50

    Capsicums are frost and cold tender EVERGREEN PERENNIAL that is often grown as an annual. Prefers growing in a moist well-drained soil in full sun. Basket of Fire has white flowers that are followed by upright growing fruits. Productive and decorative with a bushy growth habit and small, hot (80,000 SHU) chillies maturing from deep purple through yellow, orange and bright red.

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  • Chilli – Habanero Yellow

    $6.50

    A frost and cold tender EVERGREEN PERENNIAL that is often grown as an annual, 60cm- 90cm in height. Typically, a ripe habanero chili is 2–6 cm and are very hot (100,000 – 350,000 SHU) and with its heat, sweet flavour and floral aroma make them popular in hot sauces and spicy foods. Prefers growing in a moist well-drained soil in full sun.

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  • Chilli – various

    $6.50

    A variety of the chillies and peppers I am growing from my collection of over 150 varieties. Chillies come in a great variety of colours, shapes, heat levels and taste profiles. Please contact me to see which varieties are on offer this season.

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  • Chives – Common

    $6.50

    A BULB that grows to 30cm, preferring a moist but well-drained soil and full sun or semi shade. Tolerates heavy clay. Chives have hollow stems (or scapes) up to 50cm and tubular leaves that are just slightly shorter than the scapes. The flowers are pale purple, and produced in a dense inflorescence.
    Leaves with their mild onion flavour is used in cooking, either fresh, or cooked, or dried. Long history of nutritive healing.

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  • Showing the beautiful white umbels of starry flowers of the garlic chive plant

    Chives – Garlic

    $6.50

    A BULB growing to 30cm. Not frost tender, it prefers well-drained soil in full sun. Tolerates alkaline soils and somewhat drought resistant. Garlic chives have strap-shaped leaves and produces many white flowers in a round cluster. Leaves are used fresh or cooked where a mild onion-garlic flavour is needed. Flowers and flower buds can be eaten raw or cooked.

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  • Coriander

    $6.50

    Coriander is an ANNUAL that grows to 50cm with broadly lobed very fragrant leaves at the base of the plant turning feathery and slender higher on the flowering stems. Flowers are borne in small umbels and followed by round seeds.
    It prefers a moist soil in semi-shaded positions as full sun and dry soil leads to bolting. It is a world-renowned flavouring as a fresh herb – cilantro, or dried spice – coriander seeds. It also has remarkable medicinal qualities.

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  • Curry bush

    $7.50

    A hardy EVERGREEN SHRUB growing to 60cm (2ft) with silver-green leaves and clusters of yellow button-like flowers. Grow in well-drained soil. It tolerates drought and prefers a full sun position.
    Although highly aromatic, smelling strongly of curry mixes, it is rarely used as a condiment, and when used to flavour cooking, is removed before eating.

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  • Dill

    $6.50

    An ANNUAL growing to 80cm with slender hollow stems and alternate, finely divided, softly delicate leaves. Small yellow flowers are born in umbels. Prefers a full sun position in a moist and well-drained soil. Edible leaves and seeds, it is also good as a companion plant to attract hoverflies and other predatory insects. Highly nutritious, it has a long history of medicinal use.

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