Seeds will become available from May.
If you are interested in my Mini Grow & Use Guides, please email me for processing at minette@tonoli.co.nz during the shop's vacation dates.
The physical nursery and gates sales table plant stand is also closed over winter and will be up and running in spring 2025 for the 2025/26 growing season.
Always happy to answer emails, and remember to follow my socials for herb inspiration throughout the year. @meadowsweetherbsnz on both Insta and Facebook.
Showing 49–60 of 119 results
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Marigold – Texan Tarragon
$7.50Read moreMexican Tarragon is a PERENNIAL growing to 80cm with an upright to bushy habit with many unbranching stems. Leaves are linear, shiny green and anise-tarragon scented.
Clusters of small golden yellow flower heads on the ends of the stems appear in late summer.
Prefers moist, well-drained soil in full sun. Can grow in heavy clay soil. -
Marjoram – Golden ‘Acorn Banks’
$7.50Read moreA hardy mat-forming PERENNIAL growing to 40cm with bright golden-green leaves. Prefers a full sun position (brighter leaves) or semi-shade (leaves tend to be more green) and well-drained soil. Leaves are edible, and used much the same as marjoram and oregano to flavour Mediterranean dishes.
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Marjoram – Pot
$7.50Read moreOriganum onites is a PERENNIAL growing 30cm by 60cm. Leaves are slightly bitter compared to oregano or marjoram, but with their strong thyme-like flavour are an acceptable culinary herb. Leaves are used fresh or dried. Has medicinal uses.
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Marjoram – Sweet
$7.50Read moreA tender PERENNIAL growing to 60cm with small simple, smooth and ovate leaves that have a sweet pine and citrus flavour. Small white flowers are loved by bees and bumblebees.
Prefers well-drained soil in semi-shade or full sun. Leaves are edible and used as a flavouring, and it has medicinal applications. -
Mashua – Tuberous Nasturtium
$12.50Read moreTuber forming Nastutrium that is eaten as a root vegetable. Beatuiful plant, but give it space and know where you want it as it really loves taking over a patch very quickly!
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Meadowsweet – common
$12.50Read moreA PERENNIAL growing to 1.2m.
Prefers moist or wet soil and can grow in heavy clay soils. Full sun or semi-shade.
Flowers, leaves and root are edible and it has a long history of medicinal uses. -
Meadowsweet – Flore Pleno
$12.50Read moreA PERENNIAL growing to 1.2m.
Prefers moist or wet soil and can grow in heavy clay soils. Full sun or semi-shade.
Flowers, leaves and root are edible and it has a long history of medicinal uses. Double flowering variety.
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Meadowsweet – pink
$12.50Read moreA spreading herbaceous PERENNIAL growing to 2.5m with large lobed leaves and branching red stems, and produces corymbs of deep pink or peach, sweet fragrant flowers in the summer.
Prefers moist or wet soil and can grow in heavy clay soil. Full sun or semi shade. Has some historic medicinal uses. -
Mint – Pineapple mint
$6.50Read moreA PERENNIAL growing from 40cm – 1m with light green broad oval leaves with yellow to white variegations, that are somewhat hairy on top and downy underneath. Flowers are white or pink and form in mid to late summer. Attractive to bees.
Can grow in almost any moist soil in a full sun or semi-shade position.
Leaves are eatan raw or cooked and like other mints, used as a domestic herbal remedy. -
Mint – Applemint
$7.50Read moreA PERENNIAL growing from 40cm – 1m with light green broad oval leaves that are somewhat hairy on top and downy underneath. Flowers are white or pink and form in mid to late summer. Attractive to bees.
Can grow in almost any moist soil in a full sun or semi-shade position.
Leaves are eatan raw or cooked and like other mints, used as a domestic herbal remedy. -
Mint – Basil mint
$7.50Read moreA hardy PERENNIAL growing to 60cm with narrow aromatic leaves that have basil-mint aroma. Prefers partial shade or full sun in moist soils.
Leaves can be eaten raw or cooked and it has similar medicinal uses than other mints. -
Mint – Chocolate mint
$7.50Read moreA hardy PERENNIAL growing to 60cm tall with a spreading habit. Large ovate leaves are bronze to dark green and it has deep purple-red stems. The flavour is strongly peppermint with a sweet chocolate undertone. Delicious eaten raw in fruit salads, or added as a garnish to fruit salads, cakes etc., it has similar medicinal uses than common peppermint.