Showing 73–84 of 119 results
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Mugwort – Yomogi
$8.50Add to cartYomogi, also known as Japanese Mugwort, Korean Mugwort or or Korean Wormwood (Artemisia princeps), is a perennial herb in the Asteraceae family. This plant features silvery-green leaves valued for its culinary and medicinal properties, often used in Asian cuisines and traditional herbal remedies. Thriving in well-drained soil and partial shade, this herb is versatile and easy to grow.
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Mustard – Red Giant
$7.50Add to cartAn ANNUAL with very large red/purple toned leaves and a sharp mustardy taste. Prefers full sun or semi-shade in a moist but well-drained soil. It makes a delicious addition to salads and sandwhiches, or added to sauerkraut or pickled on its own. The leaves can be cooked as a pot vegetable.
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Nasturtium – Cherry Rose
$7.50Add to cartTropaeolum spp, commonly known as Nasturtiums, dazzle with trumpet-shaped flowers in red, orange, and yellow hues, boasting round, disc-like leaves in trailing or upright growth patterns. These annual plants are prized for ornamental beauty and culinary applications, adding a zesty, peppery taste to various dishes. Moreover, Nasturtiums attract pollinators and act as natural insect repellents, enhancing biodiversity in garden settings.
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Okinawa Spinach
$12.50Read moreA PERENNIAL growing to 90cm with a sprawling habit. Prefers a well-drained soil in full sun or semi-shade.
Eaten as a medicinal vegetable. -
Oregano – Common
$7.50Read moreA PERENNIAL growing to 60cm. Prefers well-drained soil and can grow in nutritionally poor soil. Grows best in full sun, but can tolerate semi-shade.
Leaves are a popular culinary flavouring and it has centuries of medicinal use. -
Oregano – Country Cream
$7.50Read moreA bushy deciduous PERENNIAL oregano with small, aromatic leaves that are edged with cream. Prefers full sun and well-drained soil. Tiny pink flowers in summer and early autumn.
Can be used as normal oregano in cooking, but not as flavoursome. -
Oregano – Golden Curly
$7.50Add to cartA PERENNIAL growing to 30cm with wrinkled yellow-green leaves. Prefers well-drained soil in full sun. Purple-pink flowers appears in the summer. Can be used in cooking, but not as flavoursome as oregano or marjoram.
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Oregano – Greek White flowering
$7.50Add to cartA PERENNIAL growing to 60cm. Prefers well-drained soil and can grow in nutritionally poor soil. Grows best in full sun, but can tolerate semi-shade.
Leaves are a popular culinary flavouring and it has centuries of medicinal use. -
Parcel
$7.50Add to cartA BIENNIAL growing to 60cm. Prefers moist soil in a full sun or semi-shade position and can grow in saline soils.
Leaves are eaten raw or cooked, mainly in soups, but can be eaten in salads in small amounts. It has historical medicinal uses for indigestion and for calming anxiety.
Looks like a cross between celery and parsley, hence the name PAR(sley)-CEL(ery). -
Parsley – Curly leaf
$6.50Read moreA BIENNIAL growing to 60cm. Prefers a moist, well-drained soil in full sun or semi-shade. Triple-curled parsley has tripinnate leaves that curl in and over on the edges making it a very decorative plant.
Leaves are frequently used as a flavouring and garnish, and eaten raw or cooked. It has a long history as a traditional domestic herbal remedy. -
Parsley – Flat leaf
$6.50Read moreA BIENNIAL growing to 60cm. Prefers a moist, well-drained soil in full sun or semi-shade. Flat-leaf parsley has tripinnate leaves that are flat (not curly) and is said to have stronger flavour than the curly variety.
Leaves are frequently used as a flavouring and garnish, and eaten raw or cooked. It has a long history as a traditional domestic herbal remedy. -
Pelargonium – Attar of Rose
$10.50Read moreAn evergreen PERENNIAL shrub growing to 1.2cm. Prefers well-drained soil in full sun, and is frost-tender.
This pelargonium has strongly rose scented leaves and pretty pink flowers. Flowers are edible.