Showing 101–119 of 119 results
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Mother of Herbs
$9.50Read moreThe large succulent-like leaves are strongly oregano-mint flavoured making it wonderful herb to eat fresh or use as a food flavouring. The nutritional and medicinal phytochemicals in this herb make it a highly valued as a natural pharmaceutical.
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Mustard – Red Giant
$6.50Read moreAn ANNUAL with very large red/purple toned leaves and a sharp mustardy taste. Prefers full sun or semi-shade in a moist but well-drained soil. It makes a delicious addition to salads and sandwhiches, or added to sauerkraut or pickled on its own. The leaves can be cooked as a pot vegetable.
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Nasturtium – Cherry Rose
$7.50Read moreTropaeolum spp, commonly known as Nasturtiums, dazzle with trumpet-shaped flowers in red, orange, and yellow hues, boasting round, disc-like leaves in trailing or upright growth patterns. These annual plants are prized for ornamental beauty and culinary applications, adding a zesty, peppery taste to various dishes. Moreover, Nasturtiums attract pollinators and act as natural insect repellents, enhancing biodiversity in garden settings.
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Okinawa Spinach
$12.50Read moreA PERENNIAL growing to 90cm with a sprawling habit. Prefers a well-drained soil in full sun or semi-shade.
Eaten as a medicinal vegetable. -
Oregano – Common
$7.50Read moreA PERENNIAL growing to 60cm. Prefers well-drained soil and can grow in nutritionally poor soil. Grows best in full sun, but can tolerate semi-shade.
Leaves are a popular culinary flavouring and it has centuries of medicinal use. -
Rocket – Salad
$7.50Read moreAn ANNUAL growing to 60cm. Prefers well-drained soilin full sun or semi-shade. Drought tolerant when established.
Young leaves are peppery and often added fresh to salads or used on pizza or crostini. -
Rosemary – Chef’s Choice
$8.00Read moreAn evergreen PERENNIAL shrub growing to 1.5m. Prefers well-drained soil in full sun, and can tolerate drought and maritime exposure.
A popular culinary herb with an array of medicinal uses. The Chef’s Choice cultivar is higher in oil content, and stronger in flavour and with its compact mounding habit, is a favourite for cook’s gardens. -
Rosemary – Gold Dust
$8.00Read moreAn evergreen PERENNIAL shrub growing to 1.5m. Prefers well-drained soil in full sun, and can tolerate drought and maritime exposure.
A popular culinary herb with an array of medicinal uses. This variegated leaf cultivar makes for a beautiful plant..
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Rosemary – Prostrate
$8.00Read moreAn evergreen PERENNIAL shrub growing to 1.5m. Prefers well-drained soil in full sun, and can tolerate drought and maritime exposure.
A popular culinary herb with an array of medicinal uses. The Prostratus cultivar makes a great groundcover. Somewhat less hardy than the other varieties, it is still quite hardy, and flavoursome. Great for trailing or for a low spreading groundcover. -
Rosemary – white flowering
$8.00Read moreRosemary is a fragrant evergreen herb cherished for culinary use, herbal remedies, and natural pest-repellent properties. This is a white flowering variety.
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Sage – Purple
$8.50Read moreAn evergreen PERENNIAL shrub growing to 60cm Prefers well-drained soil in a full sun position, and can tolerate drought.
Leaves are a common culinary herb and it has been used for centuries as a medicinal plant. Purple sage is said to be stronger medicinally than common sage. The leaves are dark green to purple and very attractive. Use as common sage. -
Savory – Lemon
$8.50Read moreThis EVERGREEN SHRUB grows to 30cm and has upright growing stems with thyme like leaves with a highly aromatic lemon scent.
Prefers full sun in a well-drained soil and can grow in nutritionally poor soil or very alkaline soil. It is drought-tolerant. -
Savory – Summer
$7.50Read moreSummer Savory is an ANNUAL growing to 30cm with slender upright stems with bronze-green leaves and lilac tubular flowers. Prefers full sun position and well-drained soil. It is drought tolerant and can grow in very alkaline soils.
Leaves are used as a condiment either fresh or cooked, and it has medicinal uses. -
Shiso – Red/Purple
$7.50Read moreShiso is an ANNUAL growing to 60cm with very aromatic, broad, frilly, ruffled purple leaves.
Prefers moist well-drained soil in full sun. nnot grow in the shade.
Leaves, flowers and seeds are edible and it has some use in Oriental medicince. -
Tarragon – French
$8.50Read moreA DECIDUOUS PERENNIAL growing to 60cm with slender branched stems and glossy green lanceolate leaves.
Prefers well-drained soil in full sun or semi-shade. Can tolerate drought.
Leaves are used as a culinary flavouring. The plant has medicinal and household uses. -
Tarragon – Russian
$7.50Read moreRussian Tarragon is a PERENNIAL growing to 1m. Preferes well-drained soil in full sun or semi-shade and can tolerate drought.
Leaves are eaten raw or cooked similarly to French Tarragon, although the flavour is said to be inferior. -
Thyme – Creeping Red carpet
$8.50Read moreAn EVERGREEN PERENNIAL creeping thyme with a profusion of red flowers (deep pink) in late spring.
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Toothache Plant ‘Bull’s Eye’
$9.50Read moreSpilanthes acmella, also known as the toothache plant, eyeball plant, Acmella oleracea, paracress, jambu, electric daisy, Szechuan buttons is a tropical herbaceous plant with analgesic properties, traditionally used to alleviate toothaches and oral discomfort. Its vibrant yellow and red inflorescences contain spilanthol compounds, inducing a tingling sensation and enhancing flavor when used in culinary dishes and cocktails.
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Toothache plant ‘Lemon Drop’
$9.50Read moreToothache plant is an ANNUAL small, erect plant that bears gold or red-and-gold inflorescences. It prefers well-drained soil in a warm, full-sun position.
Leaves can be used in small amounts and the flower bud eaten is a novelty – having a grassy taste followed by a tingling and numbing sensation.
It has traditional medicinal uses.