Showing 101–116 of 116 results
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Chives – Garlic
$6.50Read moreGarlic Chives (Allium tuberosum) is a perennial herb in the Amaryllidaceae family. It prefers a sunny site with fertile, well-drained soil and is hardy across New Zealand. It grows to 40–60 cm tall in upright clumps, with flat, strap-like leaves and umbels of starry white flowers. Grown mainly as a culinary herb for its mild garlic flavour, it is also a useful pollinator plant and a hardy addition to cottage and edible gardens.
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Coriander
$6.50Read moreCoriander is an ANNUAL that grows to 50cm with broadly lobed very fragrant leaves at the base of the plant turning feathery and slender higher on the flowering stems. Flowers are borne in small umbels and followed by round seeds.
It prefers a moist soil in semi-shaded positions as full sun and dry soil leads to bolting. It is a world-renowned flavouring as a fresh herb – cilantro, or dried spice – coriander seeds. It also has remarkable medicinal qualities. -
Dill
$6.50Read moreAn ANNUAL growing to 80cm with slender hollow stems and alternate, finely divided, softly delicate leaves. Small yellow flowers are born in umbels. Prefers a full sun position in a moist and well-drained soil. Edible leaves and seeds, it is also good as a companion plant to attract hoverflies and other predatory insects. Highly nutritious, it has a long history of medicinal use.
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Hyssop White
$8.50Read moreHyssop (Hyssopus officinalis) is a Mediterranean herb cherished for its aromatic qualities and diverse uses in enhancing culinary dishes and herbal remedies, providing a blend of antiseptic, expectorant, and anti-inflammatory properties for respiratory health. This is a white flowering variety.
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Marjoram – Sweet
$7.50Read moreA tender PERENNIAL growing to 60cm with small simple, smooth and ovate leaves that have a sweet pine and citrus flavour. Small white flowers are loved by bees and bumblebees.
Prefers well-drained soil in semi-shade or full sun. Leaves are edible and used as a flavouring, and it has medicinal applications. -
Mint – Corsican mint
$8.50Read moreA PERENNIAL low growing evergreen mint with fresh scent when bruised. Tiny leaves and creeping habit.
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Mother of Herbs
$9.50Read moreThe large succulent-like leaves are strongly oregano-mint flavoured making it wonderful herb to eat fresh or use as a food flavouring. The nutritional and medicinal phytochemicals in this herb make it a highly valued as a natural pharmaceutical.
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Okinawa Spinach
$12.50Read moreA PERENNIAL growing to 90cm with a sprawling habit. Prefers a well-drained soil in full sun or semi-shade.
Eaten as a medicinal vegetable. -
Rosemary – Chef’s Choice
$8.00Read moreAn evergreen PERENNIAL shrub growing to 1.5m. Prefers well-drained soil in full sun, and can tolerate drought and maritime exposure.
A popular culinary herb with an array of medicinal uses. The Chef’s Choice cultivar is higher in oil content, and stronger in flavour and with its compact mounding habit, is a favourite for cook’s gardens. -
Rosemary – Gold Dust
$8.00Read moreAn evergreen PERENNIAL shrub growing to 1.5m. Prefers well-drained soil in full sun, and can tolerate drought and maritime exposure.
A popular culinary herb with an array of medicinal uses. This variegated leaf cultivar makes for a beautiful plant..
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Rosemary – Prostrate
$8.00Read moreAn evergreen PERENNIAL shrub growing to 1.5m. Prefers well-drained soil in full sun, and can tolerate drought and maritime exposure.
A popular culinary herb with an array of medicinal uses. The Prostratus cultivar makes a great groundcover. Somewhat less hardy than the other varieties, it is still quite hardy, and flavoursome. Great for trailing or for a low spreading groundcover. -
Rosemary – white flowering
$8.00Read moreRosemary is a fragrant evergreen herb cherished for culinary use, herbal remedies, and natural pest-repellent properties. This is a white flowering variety.
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Savory – Lemon
$8.50Read moreThis EVERGREEN SHRUB grows to 30cm and has upright growing stems with thyme like leaves with a highly aromatic lemon scent.
Prefers full sun in a well-drained soil and can grow in nutritionally poor soil or very alkaline soil. It is drought-tolerant. -
Savory – Summer
$7.50Read moreSummer Savory is an ANNUAL growing to 30cm with slender upright stems with bronze-green leaves and lilac tubular flowers. Prefers full sun position and well-drained soil. It is drought tolerant and can grow in very alkaline soils.
Leaves are used as a condiment either fresh or cooked, and it has medicinal uses. -
Tarragon – Russian
$7.50Read moreRussian Tarragon is a PERENNIAL growing to 1m. Preferes well-drained soil in full sun or semi-shade and can tolerate drought.
Leaves are eaten raw or cooked similarly to French Tarragon, although the flavour is said to be inferior. -
Thyme – Creeping Red carpet
$8.50Read moreAn EVERGREEN PERENNIAL creeping thyme with a profusion of red flowers (deep pink) in late spring.