Showing 157–168 of 248 results
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Motherwort
$8.50Add to cartA PERENNIAL growing to 1m with a purplish squarish stem clad in short hairs, and opposite leaves that have serrated margins and are palmately lobed.
Prefers any moist soil in semi-shade or full sun, and can grow in nutritionally poor soil.
Flowers can be eaten fresh or dried and the leaves and flowering tops are prepared as a herbal medicine.
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Mugwort – Yomogi
$8.50Add to cartYomogi, also known as Japanese Mugwort, Korean Mugwort or or Korean Wormwood (Artemisia princeps), is a perennial herb in the Asteraceae family. This plant features silvery-green leaves valued for its culinary and medicinal properties, often used in Asian cuisines and traditional herbal remedies. Thriving in well-drained soil and partial shade, this herb is versatile and easy to grow.
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Mustard – Red Giant
$7.50Add to cartAn ANNUAL with very large red/purple toned leaves and a sharp mustardy taste. Prefers full sun or semi-shade in a moist but well-drained soil. It makes a delicious addition to salads and sandwhiches, or added to sauerkraut or pickled on its own. The leaves can be cooked as a pot vegetable.
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Nasturtium – Cherry Rose
$7.50Add to cartTropaeolum spp, commonly known as Nasturtiums, dazzle with trumpet-shaped flowers in red, orange, and yellow hues, boasting round, disc-like leaves in trailing or upright growth patterns. These annual plants are prized for ornamental beauty and culinary applications, adding a zesty, peppery taste to various dishes. Moreover, Nasturtiums attract pollinators and act as natural insect repellents, enhancing biodiversity in garden settings.
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Nine Star Broccoli
$9.50Add to cartNine Star Broccoli is a unique variety of broccoli that produces abundant side shoots after the main head is harvested. It is known for its resilience in cooler climates and its extended harvest period compared to traditional broccoli varieties.
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Okinawa Spinach
$12.50Read moreA PERENNIAL growing to 90cm with a sprawling habit. Prefers a well-drained soil in full sun or semi-shade.
Eaten as a medicinal vegetable. -
Orach – Green Mountain Spinach
$7.50Read moreAn ANNUAL growing to 1.8m, red mountain spinach has attractive purple lance-shaped leaves. Prefers well-drained moist soil in the full sun. It can grow in very alkaline and saline soils.
Leaves are eaten raw or cooked as a spinach and it has been used as a folk remedy. -
Orach – Red Mountain Spinach
$7.50Read moreAn ANNUAL growing to 1.8m, red mountain spinach has attractive purple lance-shaped leaves. Prefers well-drained moist soil in the full sun. It can grow in very alkaline and saline soils.
Leaves are eaten raw or cooked as a spinach and it has been used as a folk remedy. -
Oregano – Common
$7.50Read moreA PERENNIAL growing to 60cm. Prefers well-drained soil and can grow in nutritionally poor soil. Grows best in full sun, but can tolerate semi-shade.
Leaves are a popular culinary flavouring and it has centuries of medicinal use. -
Oregano – Country Cream
$7.50Read moreA bushy deciduous PERENNIAL oregano with small, aromatic leaves that are edged with cream. Prefers full sun and well-drained soil. Tiny pink flowers in summer and early autumn.
Can be used as normal oregano in cooking, but not as flavoursome.