Seeds will become available from May.
If you are interested in my Mini Grow & Use Guides, please email me for processing at minette@tonoli.co.nz during the shop's vacation dates.
The physical nursery and gates sales table plant stand is also closed over winter and will be up and running in spring 2025 for the 2025/26 growing season.
Always happy to answer emails, and remember to follow my socials for herb inspiration throughout the year. @meadowsweetherbsnz on both Insta and Facebook.
Showing 25–36 of 248 results
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Astragalus – Milk Vetch
$9.50Read moreA hardy PERENNIAL that is an important herb in Chinese Traditional Medicine.
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Balkan Mint
$7.50Read moreA PERENNIAL herb found wild throughout the Balkans. Highly fragrant. It has been gathered since ancient times as a condiment and for tea. Masses of white or light pink flowers are very showy and bee attracting.
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Balm – Lemon Balm
$7.50Read moreA flowering PERENNIAL growing to 70cm with lemon scented leaves similar looking to mint and in summer small, nectar-rich flowers appear.
Prefers well-drained soil in a full sun or semi-shaded position.
Leaves are edible and medicinally it is commonly used household remedy as both a tonic herb and for its soothing, anti-anxiety actions. -
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Balm – Orange Balm
$8.50Read moreA flowering PERENNIAL growing to 70cm with tangerine scented leaves similar looking to mint and in summer small, nectar-rich flowers appear.
Prefers well-drained soil in a full sun or semi-shaded position.
Leaves are edible and medicinally it is commonly used household remedy as both a tonic herb and for its soothing, anti-anxiety actions.
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Balm of Gilead
$8.50Read moreBalm of Gilead is a delightfully fragrant perennial herb of which the leaves are used in a tea named The de Canaries which is very aromatic. Lends a musky woody scent to pot-pourri. Also used as a medicinal herb. Flowers are attractive to pollinating insects.
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Basil – Bush / Greek Mini
$6.50Read moreBush basil is an ANNUAL growing to 30cm with a tidy rounded growth habit and tiny, light green leaves. The plant prefers full sun in a moist, but well-drained soil.
Leaves, which are mild in flavour, are used like common basil. -
Basil – Dark Opal
$6.50Read moreAn ANNUAL growing to around 70cm, purple basil is a cultivar of Sweet Basil, and has oval dark purple leaves, reddish stems and purple flowers. Used much in the same way as common basil, it has a stronger flavour and its pretty leaf colour makes it an appealing herb to add to salads or as a fresh garnish.
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Basil – Holy Tulsi
$8.50Read moreHoly basil is an erect SUBSHRUB that grows up to 60cm. Many branched, hairy stems carry simple ovate green leaves with slightly toothed margins. Flowers are purple.
It is cultivated for religious and medicinal purposes and herbal tea and common to the Indian subcontinent and southeast Asia. The plant is revered as the elixer of life. -
Basil – Lemon
$6.50Read moreAn ANNUAL growing to 60cm with bright green lemon-and-basil-scented leaves and white flowers. Used fresh in salads or as a garnish, with its lemon flavour it pairs beautifully with fruit dishes.
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Basil – Sweet Genovese
$6.50Read moreSweet basil is an ANNUAL growing to around 50cm with oval green leaves and white flowers. It can be grown as a PERENNIAL in warm climates, but dislikes the cold and will succumb to frost. Basil prefers well-drained moist soil in a full sun position away from cold drafts.
Leaves are edible and used fresh or cooked, or dried in various dished, notabley Italian cooking. Pairs well with tomato dishes, garlic, eggplant or peppers. Seeds are edible too. -
Basil – Thai
$6.50Read moreThai Basil is an annual plant with bright green leaves that tend to purple at the flower tips, and characteristic purple stems. The flavour of Thai basil is that of basil with a hint of aniseed. It is often used in Thai cuisine.