• Chilli - various

    Chilli – various

    $6.50

    A variety of the chillies and peppers I am growing from my collection of over 150 varieties. Chillies come in a great variety of colours, shapes, heat levels and taste profiles. Please contact me to see which varieties are on offer this season.

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    Chrysanthemum – Golden Buttons

    $7.50

    A very attractivequally PERENNIAL feverfewwith attractive bright yellow flowers “buttons” throughout the season.

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  • Comfrey - purple flowering common

    Comfrey – purple flowering common

    $8.50

    A tall perennial (to 1.2m) with large, rough, hairy leaves and nodding clusters of purple-blue to creamy flowers. Very vigorous spreader by root division, and often considered invasive. More traditional medicinal use, but less preferred for garden fertility because of its tendency to self-seed.

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  • Comfrey - white flowering dwarf evergreen

    Comfrey – white flowering dwarf evergreen

    $8.50

    Likely Symphytum ibericum (Caucasian comfrey). A low-growing, creeping perennial (to 30cm high, spreading wider) with dense mats of rough green leaves and clusters of white bell-like flowers. Excellent groundcover in shady, moist conditions, especially under trees. Rarely used medicinally, but valued as an ornamental and living mulch.

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  • Cosmos - Mix

    Cosmos – Mix

    $6.50

    Cosmos are herbaceous PERENNIAL plants or ANNUAL plants growing between 30cm and 1m with simple, pinnate leaves and ornamental terminal flowers of various colours. Unique mix is a blend of classical white and pink flowers.

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  • Crosnes

    Crosnes – Chinese Artichokes

    $9.50

    Crosnes (Stachys affinis) is a hardy perennial in the mint family (Lamiaceae) that grows to around 30–45 cm tall and spreads 30–60 cm. It prefers full sun to light shade and thrives in loose, fertile, well-drained soil with consistent moisture. This clumping plant is best known for its curious, spiralled white tubers, harvested in autumn–winter. Crosnes is mainly grown as a Culinary Herb/Vegetable, valued for its nutty, artichoke-like flavour and crisp texture. It also holds cottage-garden appeal with its mint-like leaves and small purple flowers that attract bees and other pollinators. In New Zealand, it is hardy, tolerating frosts well, but tubers should be harvested or mulched to avoid rot in heavy winter soils.

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  • Curry bush

    Curry bush

    $8.50

    A hardy EVERGREEN SHRUB growing to 60cm (2ft) with silver-green leaves and clusters of yellow button-like flowers. Grow in well-drained soil. It tolerates drought and prefers a full sun position.
    Although highly aromatic, smelling strongly of curry mixes, it is rarely used as a condiment, and when used to flavour cooking, is removed before eating.

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  • Dahlia - Bedding Mix

    Dahlia – Bedding Mix

    $6.50

    A tender PERENNIAL, dahlia are leafy flowering plants, ranging in height from 30cm to well over 1.5m, and come in come in spectacular shapes and colours. An attractive plant to grow in the mixed perennial border. Dahlia have edible flowers and tubers.
    They grow most successfully in well-watered yet free-draining soils, in situations receiving plenty of sunlight.

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    Dahlia – Dandy Mix

    $8.50

    Dahlia ‘Dandy Mix’ (Dahlia variabilis) is a compact annual to short-lived perennial in the Asteraceae family, growing to 30–50 cm tall. It prefers full sun and rich, well-drained soil with regular watering. Produces brightly coloured, single and semi-double flowers in pink, red, yellow, orange, purple, and white tones from summer to autumn. Excellent pollinator plant and cut flower, ideal for borders, pots, and cottage gardens.

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  • Daylily - Pink Dwarf Evergreen

    Daylily – Pink Dwarf Evergreen

    $7.50

    An evergreen daylily that flowers profusely from very early to late in the season. Dwarf growing, and quickly spreading, this is wonderful to fill the front of a border, or add in pockets throughout the edible flower garden.

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    Dianthus – Deep Red

    $7.50

    Dianthus Deep Red, also known as Carnations (Dianthus caryophyllus) is a perennial in the Caryophyllaceae family. This variety boasts deep red, fragrant flowers with serrated petals, known for their spicy aroma and striking appearance. Dianthus Deep Red is popular for floral arrangements and garnishes due to its rich color and long-lasting blooms. It thrives in well-drained, fertile soil and enjoys full sunlight, making it a delightful addition to gardens, borders, and rockeries for a splash of vibrant color throughout the seasons.

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    Dianthus – Feathery Mix

    $7.50

    Dianthus Feathery Mix, also known as Feathery Pink (Dianthus plumarius) is a perennial in the Caryophyllaceae family. This charming mix includes dianthus varieties with delicate, feathery petals in a range of hues, such as pink, white, and lavender, creating a whimsical and elegant display. Dianthus Feathery Mix is cherished for its unique texture and fragrant blooms, perfect for borders, rock gardens, and containers. It thrives in well-drained soil and benefits from full sunlight, adding a touch of beauty and grace to any garden landscape.

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  • Dill

    Dill

    $6.50

    An ANNUAL growing to 80cm with slender hollow stems and alternate, finely divided, softly delicate leaves. Small yellow flowers are born in umbels. Prefers a full sun position in a moist and well-drained soil. Edible leaves and seeds, it is also good as a companion plant to attract hoverflies and other predatory insects. Highly nutritious, it has a long history of medicinal use.

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  • Ulluco, Earth Gems

    Earth Gem – Ulluco

    $9.50

    Ulluco (Ullucus tuberosus) is a tender perennial root crop in the Basellaceae family, grown as an annual in New Zealand. It grows to about 30–45cm tall and wide, forming mats of fleshy leaves. It prefers full sun to part shade and thrives in moist, well-drained, fertile soil. Ulluco is prized for its colourful, nutty-flavoured tubers, which are used as a culinary crop and harvested in late autumn. The leaves are also edible when cooked. Protect from hot, dry conditions; best suited to cooler NZ regions.

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  • Echinacea - Lustre Hybrids

    Echinacea – Lustre Hybrids

    $9.50

    Echinacea purpurea ‘Lustre Hybrids’ is a perennial in the daisy (Asteraceae) family that grows to around 60–90 cm tall and 45–60 cm wide. It prefers full sun and moist but well-drained soils. It has a vibrant range of petal colours, creating enchanting tones in the garden. ‘Lustre Hybrids’ attract pollinators, and are prized in cottage and cut flower gardens. Hardy in most NZ climates.

    All Echinacea species and cultivars can be used medicinally, though angustifolia, pallida, and purpurea are most traditionally valued for their potency. Lustre Hybrids can be used, but are less commonly chosen in professional practice.

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  • Pretty white petals of the White Swan Echinacea

    Echinacea – White Swan

    $9.50

    Echinacea purpurea ‘White Swan’ is a perennial in the daisy (Asteraceae) family that grows to around 75–90 cm tall and 45–60 cm wide. It prefers full sun and moist but well-drained soils. It has pure white petals surrounding a golden cone, offering a striking contrast in the garden. ‘White Swan’ is used as a medicinal herb, loved by pollinators, and excellent in cottage and cut flower gardens. Hardy in most NZ climates.

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  • Elderberry

    Elderberry

    $9.50

    Elderberry is a small tree or shrub growing to 6mx6m at a fairly fast rate. The plant is known as the ‘Medicine Chest’ of the country people for its associated medicinal qualities. Note that all parts except the blossoms and the very ripe berries, are poisenous and should not be ingested. The flowers are used a flavouring to make elderflower tea, or elderflower sparkling wine and eldeflower syrups among many other culinary uses. The berries too are made into syrups or brewed into teas.

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  • Epazote

    Epazote

    $7.50

    Epazote (Dysphania ambrosioides) is a strongly aromatic culinary herb in the Amaranthaceae family, growing 60–100cm tall. It prefers sun and well-drained soil and is best used sparingly in Mexican and Central American cooking, particularly with beans. Traditionally valued for its digestive and medicinal qualities, though large doses can be toxic.

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  • Epazote Oaxacan Red

    Epazote – Oaxacan Red

    $8.50

    Epazote (Dysphania ambrosioides) Oaxacan Red is a strongly aromatic culinary herb in the Amaranthaceae family, growing 60–100cm tall. It prefers sun and well-drained soil and is best used sparingly in Mexican and Central American cooking, particularly with beans. Traditionally valued for its digestive and medicinal qualities, though large doses can be toxic. This red-leaved forms adds ornamental appeal.

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  • Feverfew

    Feverfew

    $8.50

    A flowering PERENNIAL plant in the daisy family growing to 60cm. The small bush has pungently scented light green to yellowish-green leaves and daisy-like flowers.
    It prefers well-drained soil in a full sun position and can tolerate somewhat strong winds. Mostly used as a medicinal herb, but the flowers and leaves have some culinary use.

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