Showing 81–100 of 221 results
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Mitsuba
$8.50Add to cartAn EVERGREEN PERENNIAL growing to 1m, with very decorative trifoliate leaves and tiny white flowers.
It prefers moist soil, and can grow in shade, semi-shade or full sun. Leaves, stems and roots are eaten. -
Motherwort
$8.50Add to cartA PERENNIAL growing to 1m with a purplish squarish stem clad in short hairs, and opposite leaves that have serrated margins and are palmately lobed.
Prefers any moist soil in semi-shade or full sun, and can grow in nutritionally poor soil.
Flowers can be eaten fresh or dried and the leaves and flowering tops are prepared as a herbal medicine.
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Oregano – Country Cream
$8.50Add to cartA bushy deciduous PERENNIAL oregano with small, aromatic leaves that are edged with cream. Prefers full sun and well-drained soil. Tiny pink flowers in summer and early autumn.
Can be used as normal oregano in cooking, but not as flavoursome. -
Oregano – Golden Curly
$8.50Add to cartA PERENNIAL growing to 30cm with wrinkled yellow-green leaves. Prefers well-drained soil in full sun. Purple-pink flowers appears in the summer. Can be used in cooking, but not as flavoursome as oregano or marjoram.
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Oregano – Greek White flowering
$7.50Add to cartA PERENNIAL growing to 60cm. Prefers well-drained soil and can grow in nutritionally poor soil. Grows best in full sun, but can tolerate semi-shade.
Leaves are a popular culinary flavouring and it has centuries of medicinal use. -
Parcel
$7.50Add to cartA BIENNIAL growing to 60cm. Prefers moist soil in a full sun or semi-shade position and can grow in saline soils.
Leaves are eaten raw or cooked, mainly in soups, but can be eaten in salads in small amounts. It has historical medicinal uses for indigestion and for calming anxiety.
Looks like a cross between celery and parsley, hence the name PAR(sley)-CEL(ery). -
Parsley – Curly leaf
$7.50Add to cartA BIENNIAL growing to 60cm. Prefers a moist, well-drained soil in full sun or semi-shade. Triple-curled parsley has tripinnate leaves that curl in and over on the edges making it a very decorative plant.
Leaves are frequently used as a flavouring and garnish, and eaten raw or cooked. It has a long history as a traditional domestic herbal remedy. -
Parsley – Flat leaf
$7.50Add to cartA BIENNIAL growing to 60cm. Prefers a moist, well-drained soil in full sun or semi-shade. Flat-leaf parsley has tripinnate leaves that are flat (not curly) and is said to have stronger flavour than the curly variety.
Leaves are frequently used as a flavouring and garnish, and eaten raw or cooked. It has a long history as a traditional domestic herbal remedy. -
Pelargonium – Attar of Rose
$10.50Add to cartAn evergreen PERENNIAL shrub growing to 1.2cm. Prefers well-drained soil in full sun, and is frost-tender.
This pelargonium has strongly rose scented leaves and pretty pink flowers. Flowers are edible. -
Pelargonium – Peppermint scented
$10.50Add to cartAn evergreen PERENNIAL shrub growing to 70cm. Prefers well-drained soil in full sun, and is frost-tender. Can grow in semi-shade.
This pelargonium has large, very soft and velvety strongly mint scented leaves. Flowers are edible. -
Pelargonium – Rose-Mint ‘Lady Plymouth’
$10.50Add to cartAn evergreen PERENNIAL shrub growing to 60cm. Prefers well-drained soil in full sun, and is frost-tender.
This pelargonium has green leaves with an attractive irregular variegated margin and rose-mint scented leaves. Flowers are edible. -
Pelargonium – Torento Ginger scented
$10.50Add to cartAn evergreen PERENNIAL shrub growing to 1.2m. Prefers well-drained soil in full sun, and is frost-tender.
This pelargonium has a soft spicy scent reminiscent of ginger. Flowers are big, bright and edible. -
Pepino
$10.50Add to cartAn evergreen PERENNIAL shrub growing to 1m. Prefers moist, well-drained soil in full sun.
The honeydew-like fruit is sweet and aromatic and eaten raw. -
Plantain – Purple
$7.50Add to cartPlantago major ‘Atropurpurea’ or Purple Plantain, features broad leaves and inconspicuous flower spikes, thriving in lawns and meadows. Renowned for its anti-inflammatory properties, this versatile herb is utilized in herbal remedies for various conditions and can also be consumed as a nutritious vegetable. In addition to its medicinal and culinary uses, Plantain acts as a natural ground cover, promoting soil health and supporting pollinators in garden ecosystems.
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Rhubarb – Cherry Red
$9.50Add to cartA PERENNIAL growing to 1.2m. Prefers moist well-drained soil in full sun or semi-shade, and can grow in heavy clay soil.
The leaf stem is cooked and eaten with fruit in tarts. The leaf itself is toxic and should not be eaten. Roots are used medicinally.
Victoria is said to be the best cooking rhubarb with sweeter and milder slender green stems with a red blush that are very tender. -
Rocket – Wild
$7.50Add to cartA PERENNIAL growing to 60cm. Prefers dry or moist soil in a full sun position, or semi-shade.
Leaves are eaten raw in salads as you would use salad rocket. Strongly peppery or cress-flavoured. -
Rocket – Wild Dragon’s Fire
$7.50Add to cartWild Rocket ‘Dragon’s Fire’ (Diplotaxis tenuifolia) is a perennial leafy herb in the Brassicaceae family. Grows 20–40 cm tall, with deeply lobed green leaves streaked with red veins and a spicy, nutty flavour. Prefers full sun and well-drained soil, and is hardy and drought-tolerant. Attractive yellow flowers draw in pollinators. Ideal for colourful salads, edible borders, and kitchen gardens.
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Rocket – Wild Olive Leaf
$7.50Add to cartWild Rocket ‘Olive Leaf’ (Diplotaxis tenuifolia) is a perennial leafy herb in the Brassicaceae family. Grows 20–40 cm tall in clumps with slender, olive-shaped leaves and a spicy, peppery flavour. Prefers full sun and well-drained soil, and tolerates dry conditions. Produces yellow flowers loved by pollinators. Excellent for salads, pestos, and edible borders.
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Rose Campion – Occulata (pink and white)
$9.50Add to cartA PERENNIAL growing to 80 cm with grey felted leaves and single, white and pink centered flowers produced in succession.
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Rosemary – Pink flowering
$8.00Add to cartAn evergreen PERENNIAL shrub growing to 1.5m. Prefers well-drained soil in full sun, and can tolerate drought and maritime exposure.
A popular culinary herb with an array of medicinal uses. This cultivar has beautiful light rose pink flowers.