Showing 145–168 of 230 results
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Oregano – Common
$6.50Add to cartA PERENNIAL growing to 60cm. Prefers well-drained soil and can grow in nutritionally poor soil. Grows best in full sun, but can tolerate semi-shade.
Leaves are a popular culinary flavouring and it has centuries of medicinal use. -
Oregano – Country Cream
$6.50Read moreA bushy deciduous PERENNIAL oregano with small, aromatic leaves that are edged with cream. Prefers full sun and well-drained soil. Tiny pink flowers in summer and early autumn.
Can be used as normal oregano in cooking, but not as flavoursome. -
Oregano – Golden
$6.50Add to cartA PERENNIAL growing to 30cm with wrinkled yellow-green leaves. Prefers well-drained soil in full sun. Purple-pink flowers appears in the summer. Can be used in cooking, but not as flavoursome as oregano or marjoram.
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Oregano – White flowering
$6.50Add to cartA PERENNIAL growing to 60cm. Prefers well-drained soil and can grow in nutritionally poor soil. Grows best in full sun, but can tolerate semi-shade.
Leaves are a popular culinary flavouring and it has centuries of medicinal use. -
Parcel
$6.00Add to cartA BIENNIAL growing to 60cm. Prefers moist soil in a full sun or semi-shade position and can grow in saline soils.
Leaves are eaten raw or cooked, mainly in soups, but can be eaten in salads in small amounts. It has historical medicinal uses for indigestion and for calming anxiety.
Looks like a cross between celery and parsley, hence the name PAR(sley)-CEL(ery). -
Parsley – Curly leaf
$6.00Add to cartA BIENNIAL growing to 60cm. Prefers a moist, well-drained soil in full sun or semi-shade. Triple-curled parsley has tripinnate leaves that curl in and over on the edges making it a very decorative plant.
Leaves are frequently used as a flavouring and garnish, and eaten raw or cooked. It has a long history as a traditional domestic herbal remedy. -
Parsley – Flat leaf
$6.00Read moreA BIENNIAL growing to 60cm. Prefers a moist, well-drained soil in full sun or semi-shade. Flat-leaf parsley has tripinnate leaves that are flat (not curly) and is said to have stronger flavour than the curly variety.
Leaves are frequently used as a flavouring and garnish, and eaten raw or cooked. It has a long history as a traditional domestic herbal remedy. -
Pelargonium – Clorinda
$8.00Read moreA TENDER PERENNIAL fragrant shrub with large pink flowers and cedar scented foliage.
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Pelargonium – Lemon scented
$8.00Read moreAn evergreen PERENNIAL shrub growing to 1.2m. Prefers well-drained soil in full sun, and is frost-tender.
This pelargonium has citrus-lemon scent. Flowers are edible. -
Pelargonium – Nutmeg scented
$8.00Read moreAn evergreen PERENNIAL shrub growing to 30cm. Prefers well-drained soil in full sun, and is frost-tender.
This pelargonium soft grey-green leaves with a lovely spicy nutmeg scent. Pretty white flowers are edible. -
Pelargonium – Nutty ‘Shottesham Pet’
$8.00Read moreA TENDER PERENNIAL fragrant shrub with leaves scented like freshly crushed nuts. Tiny bright pink flowers make this a highly prized ornamental.
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Pelargonium – Oak leaf
$8.00Add to cartA TENDER PERENNIAL fragrant shrub with oak shaped leaves that have a dark chocolate brown centre. Leaves have a strong spicy scent.
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Pelargonium – Orange Fizz
$8.00Read moreA TENDER PERENNIAL fragrant shrub with delightfully orange-scented leaves.
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Pelargonium – Peppermint scented
$8.00Read moreAn evergreen PERENNIAL shrub growing to 70cm. Prefers well-drained soil in full sun, and is frost-tender. Can grow in semi-shade.
This pelargonium has large, very soft and velvety strongly mint scented leaves. Flowers are edible. -
Pelargonium – Rose scented
$8.00Read moreAn evergreen PERENNIAL shrub growing to 1.2cm. Prefers well-drained soil in full sun, and is frost-tender.
This pelargonium has strongly rose scented leaves and pretty pink flowers. Flowers are edible. -
Pelargonium – Rosy-Mint ‘Lady Plymouth’
$8.00Read moreAn evergreen PERENNIAL shrub growing to 60cm. Prefers well-drained soil in full sun, and is frost-tender.
This pelargonium has green leaves with an attractive irregular variegated margin and rose-mint scented leaves. Flowers are edible. -
Pelargonium – Torento Ginger scented
$8.00Read moreAn evergreen PERENNIAL shrub growing to 1.2m. Prefers well-drained soil in full sun, and is frost-tender.
This pelargonium has a soft spicy scent reminiscent of ginger. Flowers are big, bright and edible. -
Phacelia – Lacy Tansy
$6.00Read moreA flowering ANNUAL growing to 60cm. It has an erect habit and intricately cut lacy-looking leaves and bell-shaped blue or lavender coloured flowers on a coiled cyme. It is noted for attracting wildlife, especially bees.
Grows in any well-drained soil in a full sun position. It is grown primarily as a bee attracting plant, and a green crop. -
Plantain – Purple
$7.50Add to cartPlantago major ‘Atropurpurea’ or Purple Plantain, features broad leaves and inconspicuous flower spikes, thriving in lawns and meadows. Renowned for its anti-inflammatory properties, this versatile herb is utilized in herbal remedies for various conditions and can also be consumed as a nutritious vegetable. In addition to its medicinal and culinary uses, Plantain acts as a natural ground cover, promoting soil health and supporting pollinators in garden ecosystems.
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Poppy – Mixed Breadseed/Somniferum/Paeoniflorum
$6.00Add to cartAn ANNUAL growing to 60cm. Prefers moist well-drained soil in full sun. A valuable ornamental plant in the garden. Pretty double-flowers in a pale purple.
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Purslane – Salad Red & Gold
$6.00Read moreAn ANNUAL growing to 30cm. Prefers moist, well-drained soil in full sun.
The leaves and stems are edible raw or cooked and it has medicinal actions. -
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Rhubarb – Cherry Red
$8.00Read moreA PERENNIAL growing to 1.2m. Prefers moist well-drained soil in full sun or semi-shade, and can grow in heavy clay soil.
The leaf stem is cooked and eaten with fruit in tarts. The leaf itself is toxic and should not be eaten. Roots are used medicinally.
Victoria is said to be the best cooking rhubarb with sweeter and milder slender green stems with a red blush that are very tender. -
Rhubarb – Glaskins Perpetual
$8.00Read moreA PERENNIAL growing to 1.2m. Prefers moist well-drained soil in full sun or semi-shade, and can grow in heavy clay soil.
The leaf stem is cooked and eaten with fruit in tarts. The leaf itself is toxic and should not be eaten. Roots are used medicinally.
Glaskins Perpetual is an heirloom variety with large, long stemmed, bright red juicy stalks that are full of flavour.