Herbs that are used for flavour in cooking.
Showing 1–20 of 116 results
-
Agastache – Anise Hyssop
$7.50Add to cartAgastache foeniculum (Anise Hyssop) is a perennial in the mint (Lamiaceae) family that grows to 60–120 cm tall and 45–60 cm wide. It prefers full sun and well-drained soils. It has aromatic, anise-scented leaves and dense spikes of violet-blue flowers through summer. Anise Hyssop is used as a culinary herb (fresh leaves in teas, baking, and salads), a medicinal herb (traditionally for digestion and colds), and as a cottage garden and pollinator plant highly attractive to bees and butterflies. Hardy in most NZ climates.
-
Agastache – Apache Sunset
$8.50Add to cartAgastache ‘Apache Sunset’ (Agastache rupestris) is a perennial in the mint (Lamiaceae) family that grows to around 60–80cm tall and 45–60cm wide. It prefers full sun and grows best in well-drained, sandy or gravelly soils. It has silvery, aromatic foliage and long spikes of tubular orange-sunset flowers that are highly attractive to bees, butterflies, and other pollinators. Agastache ‘Apache Sunset’ is used as a pollinator-friendly cottage garden flower and is excellent as a cut flower. In New Zealand it is hardy to light frosts but may need protection in colder or wetter regions where drainage is poor.
-
Agastache – Fragrant Carpet
$8.50Add to cartAgastache aurantiaca ‘Fragrant Carpet Mix’ is a short-lived perennial in the mint (Lamiaceae) family that grows 30–60 cm tall and wide. It prefers full sun and well-drained soil, tolerating dry conditions once established. This mix produces masses of scented flower spikes in shades of pink, lavender, and apricot above aromatic green foliage. Frost-tender in most of New Zealand, best treated as an annual or protected over winter.
Agastache is used as a culinary herb with edible flowers and leaves adding a sweet anise-mint flavour to teas and salads; as a companion plant it attracts bees, butterflies, and beneficial insects in abundance. Not strictly used as a medicinal herb but is part of the agastaches that have traditional uses for easing coughs and digestive upsets, -
Agastache – Rose Mint
$8.50Add to cartAgastache ‘Rose Mint’ (Agastache pallidiflora ssp. neomexicana) is a perennial in the mint (Lamiaceae) family that grows 45–60 cm tall and wide. It prefers full sun and well-drained soil, tolerating heat and dry conditions once established. It has fragrant green foliage with a minty-anise scent and produces showy spikes of rosy-pink flowers that bloom from summer into autumn, attracting bees and butterflies. Hardy to light frost but best given protection or grown as an annual in cooler parts of New Zealand.
Agastache is used as a culinary herb with edible flowers and aromatic leaves that add minty, anise-like flavour to teas and desserts; not strictly used as a medicinal herb but part of the agastache species that has traditional uses for easing respiratory complaints and digestive discomfort; and as a companion plant it is excellent for drawing in pollinators and beneficial insects. -
Alexanders
$8.50Add to cartAlexanders is a hardy biennial or short-lived perennial herb, growing 60–150 cm tall. Thrives in sun to part shade and a wide range of soils, including poor or coastal soils. Features glossy divided leaves, umbels of yellow-green flowers in spring, and edible stems, leaves, seeds, and roots. Traditionally used as a pot-herb, flavouring, and medicinal plant.
-
Artichoke – Green Globe
$9.50Add to cartGlobe Artichoke (Cynara cardunculus var. scolymus ‘Green Globe’) is a perennial in the Asteraceae family that grows in full sun and prefers rich, well-drained soil. It is cultivated for its large green flower buds, which are eaten as a gourmet vegetable, and adds striking architectural form to the garden.
-
Artichoke – Violet de Provence
$10.50Add to cartGlobe Artichoke (Cynara cardunculus var. scolymus ‘Violet of Provence’) is a perennial in the Asteraceae family that grows in full sun and prefers rich, well-drained soil. It is known for its deep violet buds and tender flesh, making it both a decorative and culinary variety.
-
Balkan Mint
$8.50Add to cartBalkan Mint (Micromeria thymifolia) is a perennial in the Lamiaceae family that grows in full sun and prefers well-drained soil. It is used as a Culinary Herb for flavouring teas, meats, and stews, and as a Pollinator Plant, attracting bees and beneficial insects.
-
Balm – Lemon Balm
$7.50Add to cartLemon Balm (Melissa officinalis) is a perennial in the Lamiaceae family that grows in full sun to part shade and prefers rich, well-drained soil. It is used as a Culinary Herb for teas and desserts, as a Medicinal Herb for calming and digestive support, and as a Pollinator Plant.
-
Balm – Lime Balm
$8.50Add to cartLime Balm (Melissa officinalis ssp altissima) is a perennial in the Lamiaceae family that grows in full sun to part shade and prefers fertile, well-drained soil. It is used as a Culinary Herb for teas and flavouring, as a Medicinal Herb for relaxation and digestive support, and as a Pollinator Plant.
-
Balm – Orange Balm
$8.50Add to cartOrange Balm (Melissa officinalis ‘Mandarina’) is a perennial in the Lamiaceae family that grows in full sun to part shade and prefers fertile, well-drained soil. It is used as a Culinary Herb for teas and flavouring, as a Medicinal Herb for calming and digestive remedies, and as a Pollinator Plant.
-
Borage – Blue
$6.50Add to cartBorage (Borago officinalis) is an annual herb in the Boraginaceae family. It prefers full sun and free-draining soil, tolerates poorer soils, and self-seeds freely; in New Zealand it grows easily through spring–autumn but is frost-tender. Plants reach 60–90 cm tall and 30–60 cm wide, with coarse hairy leaves and starry blue or white flowers loved by bees. Mainly used as a pollinator plant for bees and beneficial insects, a culinary herb with edible leaves and flowers, a cottage garden favourite for its bright blooms, and occasionally as a medicinal herb for mood and vitality.
-
Borage – White
$6.50Add to cartBorage (Borago officinalis) is an annual herb in the Boraginaceae family. It prefers full sun and free-draining soil, tolerates poorer soils, and self-seeds freely; in New Zealand it grows easily through spring–autumn but is frost-tender. Plants reach 60–90 cm tall and 30–60 cm wide, with coarse hairy leaves and starry blue or white flowers loved by bees. Mainly used as a pollinator plant for bees and beneficial insects, a culinary herb with edible leaves and flowers, a cottage garden favourite for its bright blooms, and occasionally as a medicinal herb for mood and vitality.
-
Cardoon
$10.50Add to cartCardoon (Cynara cardunculus) is a perennial in the daisy family (Asteraceae). It prefers full sun and well-drained, fertile soil, and is moderately frost-hardy in most of New Zealand. Growing 1.5–2 m tall and 1 m wide, it features striking silver-grey leaves and tall stalks of purple thistle-like flowers. Mainly valued as a culinary plant for its blanched stems with a mild artichoke flavour, a cottage garden ornamental for bold, architectural form, a pollinator plant attracting bees, and a medicinal herb supporting healthy digestion and liver function.
-
Chilli – various
$6.50Add to cartA variety of the chillies and peppers I am growing from my collection of over 150 varieties. Chillies come in a great variety of colours, shapes, heat levels and taste profiles. Please contact me to see which varieties are on offer this season.
-
Curry bush
$8.50Add to cartA hardy EVERGREEN SHRUB growing to 60cm (2ft) with silver-green leaves and clusters of yellow button-like flowers. Grow in well-drained soil. It tolerates drought and prefers a full sun position.
Although highly aromatic, smelling strongly of curry mixes, it is rarely used as a condiment, and when used to flavour cooking, is removed before eating. -
Elecampane
$9.50Add to cartA flowering PERENNIAL plant growing to 1.5m. A rigid stem carries large and toothed leaves thickly woolly on the underside. Yellow flowerheads are up to 5 cm broad. The root is thick, branching and mucilaginous. It grows in almost any moist soil in the full sun or semi-shade.
The leaves somewhat bitter but aromatic and edible. Roots are candied. Used as a warming and tonic herb, it is a well used medicinal herb. -
Epazote
$7.50Add to cartEpazote (Dysphania ambrosioides) is a strongly aromatic culinary herb in the Amaranthaceae family, growing 60–100cm tall. It prefers sun and well-drained soil and is best used sparingly in Mexican and Central American cooking, particularly with beans. Traditionally valued for its digestive and medicinal qualities, though large doses can be toxic.
-
Epazote – Oaxacan Red
$8.50Add to cartEpazote (Dysphania ambrosioides) Oaxacan Red is a strongly aromatic culinary herb in the Amaranthaceae family, growing 60–100cm tall. It prefers sun and well-drained soil and is best used sparingly in Mexican and Central American cooking, particularly with beans. Traditionally valued for its digestive and medicinal qualities, though large doses can be toxic. This red-leaved forms adds ornamental appeal.
-
Horseradish
$10.50Add to cartA PERENNIAL of the mustard family growing to 70cm. Prefers a moist and well-drained soil and can grow in very alkaline soils. Full sun or semi-shade.
The young leaves are distinctly different to older leaves, being asymettric spiky before becoming flat and broad.
The plant is cultivated mostly for its large, white, tapered root which is a vegetable and spice. It has medicinal use.