Herbs and Flowers particularly suited to making into herbal teas
Showing 1–20 of 67 results
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Achillea – Yarrow White
$9.00Add to cartAchillea millefolium is a perennial in the daisy (Asteraceae) family that grows to 30–60 cm tall and 30–50 cm wide. It prefers full sun and well-drained soils. It has finely divided aromatic leaves and flat-topped clusters of small white flowers. Yarrow is used as a medicinal herb, and also as a cottage garden and pollinator plant. Hardy in most NZ climates.
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African Rosemary
Read moreAfrican Rosemary (Eriocephalus africanus) is a woody perennial shrub in the Asteraceae family. It prefers a sunny, dry, well-drained site and is reasonably frost-hardy in most New Zealand regions. Growing to around 80 cm–1 m tall and wide, it has fine silvery foliage and small white flowers followed by fluffy seedheads. Used as a culinary herb in moderation for flavouring meats and teas, a traditional medicinal plant for respiratory and antiseptic uses, and a fragrant, drought-tolerant ornamental that attracts pollinators and adds texture to cottage and herb gardens.
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Agastache – Anise Hyssop
$7.50Add to cartAgastache foeniculum (Anise Hyssop) is a perennial in the mint (Lamiaceae) family that grows to 60–120 cm tall and 45–60 cm wide. It prefers full sun and well-drained soils. It has aromatic, anise-scented leaves and dense spikes of violet-blue flowers through summer. Anise Hyssop is used as a culinary herb (fresh leaves in teas, baking, and salads), a medicinal herb (traditionally for digestion and colds), and as a cottage garden and pollinator plant highly attractive to bees and butterflies. Hardy in most NZ climates.
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Agastache – Fragrant Carpet
$8.50Add to cartAgastache aurantiaca ‘Fragrant Carpet Mix’ is a short-lived perennial in the mint (Lamiaceae) family that grows 30–60 cm tall and wide. It prefers full sun and well-drained soil, tolerating dry conditions once established. This mix produces masses of scented flower spikes in shades of pink, lavender, and apricot above aromatic green foliage. Frost-tender in most of New Zealand, best treated as an annual or protected over winter.
Agastache is used as a culinary herb with edible flowers and leaves adding a sweet anise-mint flavour to teas and salads; as a companion plant it attracts bees, butterflies, and beneficial insects in abundance. Not strictly used as a medicinal herb but is part of the agastaches that have traditional uses for easing coughs and digestive upsets, -
Agastache – Giant hyssop Blue
$8.50Add to cartAnise hyssop is a PERENNIAL growing to 90cm with bright lavender-purple flowers that are very attractive to bees and butterflies. It grows upright and clump-like with oval, toothed leaves that have a white tint underneath. The plant prefers well-drained soil and a full sun position. Leaves are anise-scented and the flowers slightly aromatic. Used as a culinary herb, and noted as a Native-American medicine for various ailments.
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Agastache – Rose Mint
$8.50Add to cartAgastache ‘Rose Mint’ (Agastache pallidiflora ssp. neomexicana) is a perennial in the mint (Lamiaceae) family that grows 45–60 cm tall and wide. It prefers full sun and well-drained soil, tolerating heat and dry conditions once established. It has fragrant green foliage with a minty-anise scent and produces showy spikes of rosy-pink flowers that bloom from summer into autumn, attracting bees and butterflies. Hardy to light frost but best given protection or grown as an annual in cooler parts of New Zealand.
Agastache is used as a culinary herb with edible flowers and aromatic leaves that add minty, anise-like flavour to teas and desserts; not strictly used as a medicinal herb but part of the agastache species that has traditional uses for easing respiratory complaints and digestive discomfort; and as a companion plant it is excellent for drawing in pollinators and beneficial insects. -
Balm – Lemon Balm
$7.50Add to cartLemon Balm (Melissa officinalis) is a perennial in the Lamiaceae family that grows in full sun to part shade and prefers rich, well-drained soil. It is used as a Culinary Herb for teas and desserts, as a Medicinal Herb for calming and digestive support, and as a Pollinator Plant.
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Basil – Lemon Towers
$7.00Add to cartLemon Basil ‘Mrs Burns’ (Ocimum × citriodorum ‘Mrs Burns’) is a tender annual in the Lamiaceae family. Upright with medium green leaves and strong lemon scent. As with all basils, it needs warmth, sun, and free-draining soil.
The bright citrus flavour makes it excellent in teas, vinegars, fish dishes, and fruit salads.
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Basil – Perennial
$7.50Add to cartPerennial Basil (Ocimum × kilimandscharicum) is a tender perennial herb in the Lamiaceae family. It prefers a sunny, well-drained site and is semi-hardy in warm parts of New Zealand but frost-tender elsewhere. It grows to around 80 cm–1 m tall and wide, with camphor-scented green leaves and mauve flower spikes. Mainly used as a culinary herb for aromatic infusions and vinegars, a medicinal plant for respiratory and topical uses, and a pollinator-friendly, ornamental addition to herb gardens.
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Basil – Sweet Genovese
$7.00Add to cartSweet Basil Sweet Genovese (Ocimum basilicum) s a tender annual in the Lamiaceae family. Compact, leafy plants with medium-large green leaves; pinching tips encourages bushiness.
Prefers fertile, well-drained soil in full sun; protect from frost.The classic Italian basil—sweet, aromatic, perfect for pesto, fresh tomato dishes, and summer salads.
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Basil – Thai Towers
$7.50Add to cartBasil, Thai Towers (Ocimum basilicum var. thyrsiflora ‘Thai Towers’) is a tender annual in the Lamiaceae family. It is a tall, columnar growing basil with fragrant green foliage with purple accents. As with all basils it prefers full sun, fertile and free-draining soil.
With the same anise-clove flavour as ‘Siam Queen’ but in a vertical growth form—great for repeated harvesting and small gardens.
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Bergamot – Wild
$8.50Add to cartWild Bergamot (Monarda fistulosa) is a hardy perennial in the Lamiaceae family. Grows 90–120 cm tall, lavender to pale pink shaggy flowers, native to North America. Adaptable growing conditions, thrives in dry, sandy, or rocky soils; full sun.
Traditional medicine of First Nations peoples for colds, flu, and stomach upsets; aromatic tea; strong pollinator draw.
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Calendula
$6.50Add to cartCalendula (Calendula officinalis) is an annual herb in the Asteraceae family. It prefers full sun to part shade and well-drained, moderately fertile soil, and in New Zealand it is hardy across most regions, self-seeding freely. Growing 30–60 cm tall and 25–40 cm wide, it has bright orange to golden daisy-like flowers. Used as a medicinal herb for its healing, anti-inflammatory blooms, a culinary herb with edible petals, a cottage garden favourite for colour and charm, and a pollinator plant attracting bees and beneficial insects.
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Epazote
$7.50Add to cartEpazote (Dysphania ambrosioides) is a strongly aromatic culinary herb in the Amaranthaceae family, growing 60–100cm tall. It prefers sun and well-drained soil and is best used sparingly in Mexican and Central American cooking, particularly with beans. Traditionally valued for its digestive and medicinal qualities, though large doses can be toxic.
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Epazote – Oaxacan Red
$8.50Add to cartEpazote (Dysphania ambrosioides) Oaxacan Red is a strongly aromatic culinary herb in the Amaranthaceae family, growing 60–100cm tall. It prefers sun and well-drained soil and is best used sparingly in Mexican and Central American cooking, particularly with beans. Traditionally valued for its digestive and medicinal qualities, though large doses can be toxic. This red-leaved forms adds ornamental appeal.
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Marigold – Passionfruit
$9.50Add to cartA beautiful large shrub, this PERENNIAL marigold has a sweet fruit scent when brushed past. Very good for attracting wildlife to the garden.
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Marigold – Texan Tarragon
$7.50Add to cartMexican Tarragon is a PERENNIAL growing to 80cm with an upright to bushy habit with many unbranching stems. Leaves are linear, shiny green and anise-tarragon scented.
Clusters of small golden yellow flower heads on the ends of the stems appear in late summer.
Prefers moist, well-drained soil in full sun. Can grow in heavy clay soil. -
Mint – Applemint
$8.50Add to cartA PERENNIAL growing from 40cm – 1m with light green broad oval leaves that are somewhat hairy on top and downy underneath. Flowers are white or pink and form in mid to late summer. Attractive to bees.
Can grow in almost any moist soil in a full sun or semi-shade position.
Leaves are eatan raw or cooked and like other mints, used as a domestic herbal remedy. -
Mint – Basil mint
$8.50Add to cartA hardy PERENNIAL growing to 60cm with narrow aromatic leaves that have basil-mint aroma. Prefers partial shade or full sun in moist soils.
Leaves can be eaten raw or cooked and it has similar medicinal uses than other mints. -
Mint – Chocolate mint
$8.50Add to cartA hardy PERENNIAL growing to 60cm tall with a spreading habit. Large ovate leaves are bronze to dark green and it has deep purple-red stems. The flavour is strongly peppermint with a sweet chocolate undertone. Delicious eaten raw in fruit salads, or added as a garnish to fruit salads, cakes etc., it has similar medicinal uses than common peppermint.